Address
312 Otipua Road, Highfield, Highfield, Timaru, Canterbury, 7910, New Zealand
Benny's Again Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
SNACKS-
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
-
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
- With Fries $9.50
- Benny's Famous Seafood Chowder & Bun $13.00
-
Garlic Bread (GF) $6.00
- Serves 2
-
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
-
Bread Selection $12.00
- Served with spreads (serves 4)
-
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
-
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
-
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
- GF= Gluten Free
CHILDREN’S MEAL- Munchies Entree / Main / Dessert
- Cheesy Bacon Pasta $12
- Chicken Nuggets (6) & Chips $12
- Battered Hoki & Chips (GF) $12
- Mini Hot Dogs (4) & Chips (GF) $12
-
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
-
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
- GF= Gluten Free
GOURMET BURGERS- Served with Crosscut Fries
-
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
-
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
-
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
- GF= Gluten Free
LUNCH SIZE MEALS-
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
-
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
-
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
-
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
-
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
-
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
-
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
-
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
-
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
-
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
-
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
-
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
-
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
- GF= Gluten Free
DESSERTS- Brandy Snaps (2) $6.00
-
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
-
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
-
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
-
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
-
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
-
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- GF= Gluten Free
Nearby Sample Menus
- Tuna Sashimi (Ask our staff for availability)
- -15pcs $26.00
-
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
-
Takoyaki $8.00
- 6pcs Octopus ball
-
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
-
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
-
Gyoza (V) $5.00
- Deep fried vegetable dumpling
-
Unagi Don $21.00
- Grilled eel
-
Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
-
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
- Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
- Wasabi Prawns N/A
-
Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
- Crispy Pork Smoked With Manuka Honey N/A
- Massaman Curry Lamb Rack N/A
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Chicken Breast Pakora (Entree) $ 7.00
- Roti $2.50
- Pashwari Naan $4.50
- Cheese Naan $4.50
-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Rogan Josh $10.00
- Chicken Naan $5.50
-
Madras $10.00
- Madras (Chicken/Lamb/Beef)
-
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
-
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
-
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
-
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
-
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
-
Chocolate Tart $13.5
- Crème fraiche, grilled pears
-
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
-
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
- Little India Chilly Chutney - For the daring!!! $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
-
Tom yum vegetables $16.00
- a little coconut milk
-
Green curry vegetables $16.00
- a little coconut milk
-
Tom kah vegetables $16.00
- coconut milk and galangal
- Satay Chicken - peanut sauce $7.00
-
Pad prik gang dang $16.00
- Red curry paste
- Sweet and sour - Meat and Veg $16.00
- Fried rice with Veg, pineapple and cashew nut $17.00
- Larb gai - Thai chicken salad $18.00
-
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
-
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
-
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
-
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
-
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
-
Fried Egg $2.00
- Fried Egg
-
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
-
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
-
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
-
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
-
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
-
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
-
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
-
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
-
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
-
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
- Subway Melt N/A
- Onion N/A
- Ham, Egg and Cheese N/A
- BBQ N/A
- Wheat N/A
- Sweet Chilli N/A
- Old English N/A
- Apple Slices N/A
- 200g $30.00
- Pan fried mushrooms $2.50
-
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
-
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- 300g $32.00
- Shoestring fries or steak fries
-
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
-
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Sausage and Chips $6.00
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Hot Dog and Chips $6.00
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- Fish and Chips $6.00
-
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Pancakes with berries and yogurt $12.00
-
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
-
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Beef Nachos with sour cream and cheese $10.00
- Pancakes with bananas and bacon $12.00
-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Dessert Free
- Lone Star 'Mudslide' ice cream.
- Seasonal Vegetables $6.00
-
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- 8-11am
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Assorted Cakes & slices from $3.90
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- -With Salad $10.00
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Benny's Again Restaurant
Phone
036869000
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar