Benny's Again Restaurant in Timaru Menu

SNACKS SNACKS
  • Toasted Sandwich on sourdough (GF) $7.50
    • Choose 2 fillings
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • With Fries $9.50
  • Benny's Famous Seafood Chowder & Bun $13.00
  • Garlic Bread (GF) $6.00
    • Serves 2
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Bread Selection $12.00
    • Served with spreads (serves 4)
  • Nachos (GF) $13.00
    • Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • GF= Gluten Free
CHILDREN’S MEAL CHILDREN’S MEAL
  • Munchies Entree / Main / Dessert
  • Cheesy Bacon Pasta $12
  • Chicken Nuggets (6) & Chips $12
  • Battered Hoki & Chips (GF) $12
  • Mini Hot Dogs (4) & Chips (GF) $12
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • GF= Gluten Free
GOURMET BURGERS GOURMET BURGERS
  • Served with Crosscut Fries
  • Crispy Chicken Breast $19.50
    • With slaw, swiss cheese, avocado puree & habanero aioli
  • Asian Styled pulled Pork $19.50
    • With apple slaw & swiss cheese
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • GF= Gluten Free
LUNCH SIZE MEALS LUNCH SIZE MEALS
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Omelette (GF) $17.50
    • Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
  • All Day Breakfast $18.50
    • Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Chicken Filo Basket $19.50
    • Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • GF= Gluten Free
DESSERTS DESSERTS
  • Brandy Snaps (2) $6.00
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • Mini Pavlova (GF) $12.00
    • Drizzled in caramel with ice-cream & cream
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • Cheesecake $12.00
    • Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • Also check out our dessert special of the day / GLUTEN FREE options available on request
  • GF= Gluten Free

Nearby Sample Menus

  • Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
  • Crumbed dish with rice & salad
  • Sushi & Nigiri $17.00
    • 6pc Roll sushi, 6pc Nigiri
  • Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
  • King Prawn Tempura $9.00
    • 3pcs King prawn
  • Curry Udon $15.00
    • Japanese Vegetable curry with udon noodle
  • -15pcs $26.00
  • Tuna Sashimi (Ask our staff for availability)
  • Fresh Spring Roll N/A
  • Prawns Dome Sweet & Sour $12.00
    • Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
  • Yum Sarm Kroe $28.00
    • This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
  • Green Curry Fried Rice Or Noodles $19.00 / $28.00
    • Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
  • Crispy Pork Smoked With Manuka Honey N/A
  • Sukhothai Goes Black N/A
  • Pad King Med $19.00
    • Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
  • Crispy Pork With Manuka Honey $28.00
    • Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Cheese Garlic Naan $5.00
  • Kadai Paneer $15.00
  • Paratha $3.50
  • North Bengali Fruity $10.00
  • Mango Chicken Non Creamy $10.00
  • Roti $2.50
  • Maile Masala $10.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Raita $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Papadom $1.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Tom yum prawns $20.00
    • prawns and a little coconut milk
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Rad Na (noodles) $12.00
  • Fried noodles with black Thai sauce $16.00
  • Drunken noodle - spicy noodle $16.00
  • Money bag - 6 $7.00
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Jungle curry $16.00
    • without coconut milk
  • Available all day, every day.
  • BANGERS AND MASH $15.50
    • Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
  • BREAD AND BUTTER $2.50
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • STEAK AND ONION PANINI $16.50
    • prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • Mayo N/A
  • Pizza Sub with Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Steak, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian Herbs & Cheese N/A
  • Veggie Delite N/A
  • Natural Swiss N/A
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Sauces
  • Pan fried mushrooms $2.50
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Whitestone Livingstone Gold
    • This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Hot Dog and Chips $6.00
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Fish and Chips $6.00
  • Salad Bowl $6.90
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Squid with Season Vegetables $18
  • Pork with Cashew Nuts and Vegetables $20
  • Home Made Spring Rolls $5
  • Squid with Balck Bean Sauce and Vegetabales $18
  • Vegetarian Spring Rolls $4
  • Lemon Chicken $5
  • Chicken & Vegetables Noodle Soup $16
  • Scallops with Season Vegetables $22
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Steak T-Bone 500g $31.00
  • Onion N/A
  • Cottage Cheese N/A
  • Spaghetti N/A
  • Pizza Spud $9.00
  • Apricot N/A
  • Mushrooms N/A
  • Meat Lovers $8.50
  • Gourmet Chicken $10.00
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Soup of the Day $13.90
    • Served with French bread
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Chicken Nuggets and fries $7.50
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Macaroni and Cheese $7.50
  • Ice Cream Sundae
  • 8-11am
  • Assorted Cakes & slices from $3.90
  • -With Salad $10.00
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • ●Quiche of Filo of the day $8.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Benny's Again Restaurant

Benny's Again Restaurant

location

Address

312 Otipua Road, Highfield, Highfield, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036869000

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
312 Otipua Road, Highfield, Highfield, Timaru, Canterbury, 7910, New Zealand