Address
30 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Best Cafe in Dunedin City Menu
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SEAFOOD $17.00- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- Sole Fillets
- Flounder Fillets
- Grouper Fillets
- Blue Cod Fillets
- Brill Fillets
- Flounder or Sole on the Bone $18.00
- Oyster natural 1 dozen $34.00
- Oyster deep fried 1 dozen $36.00
- Whitebait Pattie $23.00
- Scallops $22.00
- Fish & Oysters $34.00
GRILLS- Porterhouse Steak $19.00
- Hawaiian Ham Steak $16.00
- Bacon & Eggs $10.00
- Sausages & Eggs $10.00
- Eggs & Chips $6.00
EXTRAS- Egg $1.00
- Onions $1.50
- Tomatoes $2.00
- Chips $2.50
- Bluff Oyster Single $3.50
- Pacific Oyster single $1.80
- Scallops $2.50
- Whitebait Pattie $6.50
- Sausage $1.80
- Hot Dog $2.20
- Curry Roll $2.20
- Spring Roll $2.20
- Mussels $0.60
- Squid Rings $0.60
ENTREES-
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
-
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
-
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
-
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
FISH MEALS 3PCS/2PCS/1PCS-
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
-
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
-
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
-
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
-
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
-
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
-
Mixed $21.00/$15.50
- single pieces fish
SINGLES- Oyster Bluff $4.00
- Oyster Pacific $2.00
- Scallops pacific $2.50
- Whitebait Pattie pacific $7.50
BEST CAFE OLD SCHOOL- (this is a mixture of seafood consisting of)
- 3x Scallops
- 3x Pacific Oyster
- 4x Squid Rings
- 1x Whitebait Pattie
- 1x Piece of fresh of your chossing
- Chips and Coleslaw
- (this meal is subject to availability $29.50)
- (if you would like Bluff oyster $35.00)
DESSERTS- Ice Cream Sundae $7.50
Nearby Sample Menus
- Crispy king prawns
- Shrimp fried rice
- Chicken, beef or pork chow mein
- -Curry chicken
- Human beef and scallops
- Seafood stick
- Prawn and cashew nuts
- Combination fried rice
- Teriyaki Fish $16.00
- Teriyaki Beef with Curry $14.00
- Teriyaki Beef $11.00
-
Udon $9.50
- with Egg, Fish Cake
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
- Teriyaki Chicken with Curry $14.00
-
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
- 60 pieces $47.00
- $3.00 Chips
- Includes:
- 4 Chicken Nuggets
- Cheese $3.80
- Curry Rice Roll $2.00
- Plain Donut $1.50
- Bami Goreng (Noodles) $10.00
- Squid Ring $0.80
-
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
- KIMCHI GAMJATANG CASSEROLE $15.00
- BARBECUED KIMCHI CHICKEN $16.00
- SEAFOOD CASSEROLE $17.00
- Noodles $14.00
-
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
- BUDAE CASSEROLE $15.00
- GAMJATANG CASSEROLE $15.00
- Wonton $10.00
- Potato patty $2.00
- Sweet Chili Beef $10.00
- Curry Chicken $10.00
- Pork $10.00
- Curry Roll $2.50
- Sole Fillet $4.00
- Pineapple Ring $1.80
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
- Toasted (two fillings) $4.50
- Vegetarian $3.90
- Gourmet rolls $5.80
- Scrambled eggs $10.90
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Cheese rolls $2.00
- Extra fillings $0.50
- ∙Cold
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Add chicken or prawns and salmon ($5.00)
- Crispy fried Calamari with fries, salad and homemade aioli
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
-
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Toasted Garlic Bread $4.00
- Side of Salad $4.50
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- - -
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- La Strada Syrah Marlborough 2008 - / $55.00
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- SAUVIGNON BLANC -
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Baked loaf of homemade bread with garlic butter * $8.5
- Lindauer Brut Marlborough N.V. - / $30.00
- - Bacon, mushroom, basil and mozzarella $11
- Large club $5.00
- Hot cakes $10.00
- Hot bacon and egg $7.00
- Mince and cheese $3.20
- Sausages and eggs $15.90
- Mince $3.00
- Rye $5.50
- Steak and mushroom $3.30
- - Add chorizo or bacon $18.50
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Add salmon or haloumi $6
- Omelette(2 eggs) with 2 fillings $10
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Eggs on toast ( 2 eggs served any way) $8
- -Fruit preserves $7
- -Extra sides,each $4
- -Add fries $4.00
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -KRANKSY
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
MUESLI $10.00
- served with honey yogurt, milk and berries
-
CHICKEN CURRY $18.5
- with rice and roti
- - SALMON $18.00
- Panini with salad $10.50
- Smoothies N/A
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Muffins $3.00
- Apple pie and ice cream $7.90
- Wine N/A
- Milkshakes N/A
- Liquor coffees N/A
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-
Smoked Salmon $15.00
- Smoked Salmon
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-
-Bacon and Eggs
- Served on home-made foccacia
Best Cafe
Phone
034778059
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Breakfast , Waitstaff , Takeout , Fish n Chips , Wine and Beer , Cash , Groups , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly
30 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City British Menus
- Dunedin City Cafe Food Menus
- Dunedin City Fish & Chips Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Seafood Menus
- Otago British Menus
- Otago Cafe Food Menus
- Otago Fish & Chips Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Seafood Menus