Address
30 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Best Cafe in Dunedin City Menu
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SEAFOOD $17.00- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- Sole Fillets
- Flounder Fillets
- Grouper Fillets
- Blue Cod Fillets
- Brill Fillets
- Flounder or Sole on the Bone $18.00
- Oyster natural 1 dozen $34.00
- Oyster deep fried 1 dozen $36.00
- Whitebait Pattie $23.00
- Scallops $22.00
- Fish & Oysters $34.00
GRILLS- Porterhouse Steak $19.00
- Hawaiian Ham Steak $16.00
- Bacon & Eggs $10.00
- Sausages & Eggs $10.00
- Eggs & Chips $6.00
EXTRAS- Egg $1.00
- Onions $1.50
- Tomatoes $2.00
- Chips $2.50
- Bluff Oyster Single $3.50
- Pacific Oyster single $1.80
- Scallops $2.50
- Whitebait Pattie $6.50
- Sausage $1.80
- Hot Dog $2.20
- Curry Roll $2.20
- Spring Roll $2.20
- Mussels $0.60
- Squid Rings $0.60
ENTREES-
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
-
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
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Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
FISH MEALS 3PCS/2PCS/1PCS-
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
-
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
-
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
-
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
-
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
-
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
-
Mixed $21.00/$15.50
- single pieces fish
SINGLES- Oyster Bluff $4.00
- Oyster Pacific $2.00
- Scallops pacific $2.50
- Whitebait Pattie pacific $7.50
BEST CAFE OLD SCHOOL- (this is a mixture of seafood consisting of)
- 3x Scallops
- 3x Pacific Oyster
- 4x Squid Rings
- 1x Whitebait Pattie
- 1x Piece of fresh of your chossing
- Chips and Coleslaw
- (this meal is subject to availability $29.50)
- (if you would like Bluff oyster $35.00)
DESSERTS- Ice Cream Sundae $7.50
Nearby Sample Menus
- Pineapple Ring $2.50
- Large Size $20.00
- Steak Pattie $3.50
- Corn Pattie $2.50
- Mussel $1.50
- Chicken Nugget $1.00
- Lasagne Topper $4.50
- Pork
- SEAFOOD CASSEROLE $17.00
- GAMJATANG CASSEROLE $15.00
- Combination $17.00
-
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
- KIMCHI GAMJATANG CASSEROLE $15.00
- SPICY BEEF STEW $14.00
- KIMBAB (KOREAN SUSHI) $5.00
- Fish Cakes $14.00
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- -add chicken $4
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
- Chicken fried noodles $9.00
- Fish fragrance meat on rice $8.50
- Beef brisket on rice $9.50
- Beef fried Rice noodles $8.50
- Combination noodle soup $8.00
- Hot & spicy seafood noodle soup $8.50
-
Vege Delight $6.50
- 2 Inari, 5p vege sushi
- Beef fried noodles $9.00
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Mutton / Chicken $4.20
- Bacon and egg slice $4.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- ∙Cold
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Savoury $1.50
- Extra fillings $0.50
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Crumbed Sole with fries, salad and tartare sauce
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Add chicken or prawns and salmon ($5.00)
- Garlic bread
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Side of Vegetables $5.50
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
-
Muesli Pot $8.50
- with peaches and yogurt.
- Mini Hot Dogs & Fries N/A
- Burgers N/A
- Sushi N/A
- Kid's Lunch Box N/A
- Gourmet Cheese Rolls N/A
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Man O’ War Waiheke 2008 - / $47.00
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Astrolabe Marlborough 2009 - / $42.00
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- - Full serving $12
-
Bacon & egg buttie $12
- As above with Egg
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- - Half serving $8
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Onion Rings 50c
- Amok Spicy Seafood S/Fry $16.50
-
Vegetarian with no rice $9.00 / $16.00
- Med / Large
-
Wedges $3.80 / $4.90
- half scoop / full scoop
-
Mussels $1.60 / $1.50
- Crumbed / Battered
-
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
- Chocolate Donuts $2.40
- Chicken Breast Tom Lower S/S Top $7.50
-
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-
-Bacon and Eggs
- Served on home-made foccacia
-
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
-
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Best Cafe
Phone
034778059
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Breakfast , Waitstaff , Takeout , Fish n Chips , Wine and Beer , Cash , Groups , Quick Bites , American Express , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly
30 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City British Menus
- Dunedin City Cafe Food Menus
- Dunedin City Fish & Chips Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Seafood Menus
- Otago British Menus
- Otago Cafe Food Menus
- Otago Fish & Chips Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Seafood Menus