Address
2 Cass Street, Russell, Russell, Northland, 0202, New Zealand
Birdie Num Nums in Far North Menu
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Birdie Num Nums in Far North has no menu available, but can choose from many other options such as Sandbar Muesli or Breakfast Crumble from Sandbar. Kebabulous offers many options including Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot and Lamb or Chicken. Dargaville pizza and indian restaurant includes a wide range like Vegetable Samosa or Pakora (4 pcs). Toasted Bagel or wholegrain toast with butter and preserves and Poached Eggs (2) on wholegrain toast from . Riverside Café offers Tito's Bistro & Bar and ●Tito´s burger & fries.
Nearby Sample Menus
- -Duck $16.50
- -Seafood (Fish, Scallops, Prawns and Squid) $17.50
- -Chicken, Beef or Pork $13.50
- -Vegetarian (Tofu and Veges) $12
- -Duck $16.50
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Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
- -Vegetarian Large $12
- -Seafood $17.50
- 4x Donuts
- 4x Potato Fritters
- 5x Crabstix
- 4x Crabstix
- 4x Sausages
- 5x Hoki
- 1x Chips
- $6 Chips
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Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Coconut Curry Beef (GF) $28.50
- Served on rice
- All mains are served with either Vegetables or Salad and Fries
- -Extra Portions
- (12) $30.00
- -Entrée $16.50
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Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
-
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
- Pulled Pork Sliders $16.00
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Nachos $16.00
- with our own Moroccan chips!
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
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Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
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Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
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Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
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Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
- All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
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American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
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Squid Rings $1.00 each
- Tender crumbed squid rings.
- Chocolate Cheesecake $4.00 per slice
- Burger Buns 0.80¢
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Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
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Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
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New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
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Liquer Sundae $9.00
- Dressed with liquer of your choice)
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Prawns $2.50
- Each
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Daily Hotpot Special
- See blackboard
- Garlic Bread $3.50
- Tossed Salad S $6.50 / L $9.50
- Garlic Chips $3.50
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Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
- Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
- Toasted bagel cream cheese & preserves $6.00
- Hot Chips $4.50
- Soup of the Day (June to Sept) $9.90
- Smoked Chicken Salad $13.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Toast with preserves $4.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Mini sausages and Chips $6.00
- Fish Fingers & Chips $6.00
- Garlic Prawns with Charred Bread $14.00
- Chicken Satay $12.00
- Parmesan and Ham Croquets $7.00
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Seafood Platter $29.00
- a selection of seafood snacks
- Pan fried fish and tartare $16.00
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Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
- Fish Fingers $14
-
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
- Fries
- - 1 Kg $28
-
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
- Smoked Fish Dip w/ toasted bread $13.50
- - L $8
-
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Mussels tossed in fresh chilli and coriander $13.00
- Pesto & garlic bread grilled $6.00
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
- Seasoned Wedges
- Apple Pie
- Seafood Chowder
- Eggs Benedict
- FIsh & Chips
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Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
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Omelette
- cheese, tom, spinach & pesto
- All served with ice cream.
- Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
- Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
- Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
- Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
- Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
- Cheese, bacon & pineapple $5.5
- Calamari & Chips - 5 Crumbed squid rings & chips with tartare sauce $8.5
- Roady Basket - Mini spring rolls, mini samosas, squid rings, fish bites, Scallops, Camembert, prawn twisters & chips with sweet Chilli, tartare sauce & lemon wedges $17.5
- - Natural x6 $14.50 / x12 $28.50
- Chef's Special $POA
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Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
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Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
- - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
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Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
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Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
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Chicken Tikka $12.99
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
-
Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Aromatic Basmati Rice $4.50
- Served free with all main dishes or gravy dishes, additional order.
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Chicken Curry $17.99
- Tender chicken pieces cooked in thin tomato and onion based curry
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Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
-
Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
-
Butter Prawn $19.99
- Prawn cutlets cooked in a delicate butter and tomato gravy.
Birdie Num Nums
Phone
094037754
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , New Zealand , Seafood , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly , Outdoor Seating