Birdie Num Nums in Far North Menu

Birdie Num Nums in Far North has no menu available, but can choose from many other options such as Sandbar Muesli or Breakfast Crumble from Sandbar. Kebabulous offers many options including Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot and Lamb or Chicken. Dargaville pizza and indian restaurant includes a wide range like Vegetable Samosa or Pakora (4 pcs). Toasted Bagel or wholegrain toast with butter and preserves and Poached Eggs (2) on wholegrain toast from . Riverside Café offers Tito's Bistro & Bar and ●Tito´s burger & fries.

Nearby Sample Menus

  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Add a shot of your favourite liqueur. Extra $5.00
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • 2x Hoki
  • 2x Sausages
  • 5x Crabstix
  • 4x Potato Fritters
  • 1x Chips
  • 4x Crabstix
  • 4x Sausages
  • $6 Chips
  • Yuffit's yummy chocolate cake $8.50
  • meal $17.50
  • pita $10.00
  • Chocolate apricots $4.00
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Hot basil/tomato pita $4.00
  • Garlic pita $4.00
  • salad $13.50
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • - Main $37.50
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Garlic Bread $3.50
  • French Fries or Potato of the Day $3.50
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Crumbed Scallops
    • Laid on tartare sauce
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • ●Beer-Battered Fries
  • Pulled Pork Sliders $16.00
  • - 1/2 Doz $15.00
  • -Lg $26.00
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Cajun Chicken Burger $9.50
    • Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
  • Carpet Bag Burger $12.00
    • Rump steak, buttered oysters, salad, tartare sauce & mayo
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • Chicken Tendons 2 pcs $5.50
  • Buttered Fried Chicken Thigh $3.80
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • Squid Dog $1.83
  • Chicken Burger $9.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Soup of the Day (June to Sept) $9.90
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Seafood Chowder $11.90
  • Smoked Chicken Salad $13.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Hot Chips $4.50
  • Pan fried fish and tartare $16.00
  • Fish Goujons & Tartare $9.00
  • Chicken Nuggets and Chips $6.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Lamb Koftas $13.00
  • Pan fried fish and tartare $16.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Fish Fingers & Chips $6.00
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • - S $6.50
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Nachos $16
  • Pork Spare Ribs $14.50
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • Garlic Bread $7.50
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Mussels tossed in fresh chilli and coriander $13.00
  • Pesto & garlic bread grilled $6.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Curly Cajun Fries with aioli $6.00
  • Steak, Eggs & Chips
  • Chilli Beef Nachos
  • - Creamy Chicken & Mushroom
  • Birdies Big Breakfast
  • Turkish Lamb Sandwich
  • Snapper & Fries
  • Apple Pie
  • Berry Pancakes
  • Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
  • Big Beast Burger & chips - Beef steak with cheese & egg! $15
  • Roady Basket - Mini spring rolls, mini samosas, squid rings, fish bites, Scallops, Camembert, prawn twisters & chips with sweet Chilli, tartare sauce & lemon wedges $17.5
  • Krumbs Pie (locally made in Paihia!) $5
  • Fish bites & Chips - 5 Crumbed Hoki fish bites & chips with tartare sauce $8.5
  • Steak, cheese & onion $9
  • Baby Bird (beef & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
  • Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • RIice $6.00
  • Aloo Gobi $15.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Chicken Saag $17.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • H= Half / F= Full
  • Naan/ Butter Naan $3.50
    • Famous Indian hot bread coated with butter, unless specified.
  • Mango Kulfi $5.00
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Garlic butter, Cheese or Sour Cream $1.00
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
  • Cheese $5.00
  • Pineapple Fritter $2.00
  • Vegetarian $8.90
  • Squid Ring $1.50
  • Bacon & Egg $9.90
  • Cheese (Swiss) $9.90
Birdie Num Nums

Birdie Num Nums

location

Address

2 Cass Street, Russell, Russell, Northland, 0202, New Zealand

phone

Phone

094037754

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Child-friendly ,  Outdoor Seating

Location
2 Cass Street, Russell, Russell, Northland, 0202, New Zealand