Bliss Chocolates 2007 in Rotorua Menu

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Bliss Chocolates 2007 in Rotorua has no menu available, but can choose from many other options such as Naan Wrap (Chicken / Lamb / Vege) or Indian Naan Pizza (Chicken / Vege) from Indian Pavilion Takeaway. Ciccio Italian Cafe offers many options including Crusty Garlic Bread and Tuscan Herb Bread. Thai 2 Go includes a wide range like Spring Rolls (6) or Curry Puffs (4). BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King Fairy Springs offers Cafe Eleven and Bacon, Egg (Any Style), Hash Brown And Toast.

Nearby Sample Menus

Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
Tom Yum Soup $6.50
- With vegetables and thai herbs
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50

Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Rattlesnake Salsa $2.00
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
Chickpea Falafels $8.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Spicy Lamb Salad $21.00
- Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
Sautéed Baby Spinach $4.50
Sticky Date & Walnut Pudding $12.00
- Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.

Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
Pasta Add $4.90
- marinated prawns
Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries

Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce

Prawn Masala med or hot + rice $16.00
Lamb Vindaloo hot + rice $15.00
BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
LUNCH SPECIAL $6.00
- butter chicken half & half rice
Lamb Rogan Josh mild or hot + rice $15.00
Mango Chicken mild + rice $15.00
Roti Bread $2.00
2 Pieces fried sausages & chips $5.00

Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
- 200g Canterbury lamb rack $10.00
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom

Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Toast $3.00
Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
Snapper sliders (3) $18.00
- salad mix, watercress, aioli

Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
El Jefe 500 gram steak, chili garlic prawns $46.00
Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Chicken or Beef $21.50
Prawns $21.50
Chicken or Prawns $19.50
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)

Baked beans $4.0
Pancakes $15.5
- with bacon, banana and maple syrup
Marinated rare roast beef $18.5
- served on a vegetable salad
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns

Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Side of Chips $3.70
Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Breakfast Brioche Burger $15.50
- With a poached cage-free egg, grilled tomato
Light Start Breakfast $17.90
- With candied walnuts, lemon cream cheese, maple syrup. Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato
Smoked Salmon $6.90

Garden salad 1 size $6.10
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
Chili and Tomato with Garlic $6.10
Basil Pesto (Multiple selection available) $6.10
Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate

Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
Smoked salmon, cream cheese and capers $10.00
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Toasted Bagels
- With salad

FOUR $7.00
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
KAI MUFFIN $6.00
- bacon & egg on fried bread
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
HOT CHIPS $3.00
Steak or Angus pattie + bacon+ egg $15.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
REWENA HOT DOG $6.00

Green pea risotto, feta, tomato, candied olives (GF, V) $35
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Smoked almonds (GF, V) $7
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Olives w lemon & thyme (GF, V) $7
Steak fries w aioli $7
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16