Blitza Pizza in North Shore City Menu

Pizza Pizza
  • Gourmet Pizzas $26.50
  • Margherita $19.50/9-inch
  • Prosciutto $21.00/9-inch
  • Fungi $20.50/9-inch
  • Catari $21.50/9-inch
  • Hawaiian $21.50/9-inch
  • Paesana $21.50/9-inch
  • Pepperoni $21.50/9-inch
  • Mexican $23.50/9-inch
  • Capricciosa $22.50/9-inch
  • Vegetarian $22.50/9-inch
  • Quattro Stagioni $23.50/9-inch
  • Marinara $23.50/9-inch
  • BBQ Chicken $23.50/9-inch
  • Blitza Special $23.50/9-inch
Pasta Pasta
  • Beef Lasagna $22.50
  • Beef Spaghetti Bolognaise $22.50
  • Chicken Fettuccine $25.50
  • Bacon fettuccine $25.50
  • Blitza Fettuccine $25.50
  • Vegetarian Fettuccine $24.50
  • Seafood Fettuccine $27.50
  • Carbonara $25.50
  • Chicken Cannelloni $25.50
  • Vegetarian cannelloni $23.50
Main Main
  • King Prawns Or Scallops, Pan fried cooked with Garlic in our creamy Neapolitan sauce served on rice $28.00
  • Greek Salad, Lettuce, tomato, cucumber, red onions, Feta and olives drizzled in our Vinaigrette $16.50
  • Smoked Chicken Salad, Lettuce, tomato, cucumber, red onions, Croutons, Avocado and Smoked Chicken drizzled in our Vinaigrette $20.50
  • Souvlaki, Skewered Marinated Lamb Rump served on a bed of rice accompanied with Tzatziki and Greek Salad $29.50
  • Mousaka, A Greek delicacy with layers of Grilled Eggplant, Mince and Potatoes covered in Bachamel sauce $25.50
  • Mousaka, A Greek delicacy with layers of Grilled Eggplant, Mince and Potatoes covered in Bachamel sauce with a Greek salad $28.50
  • Saganaki - King Prawns, Scallops, Fresh mussels and Snapper cooked in our Creamy Neapolitan sauce and Ouzo served on rice $31.50
  • Scallopini Marsala - Tender slices of Pork fillet cooked in our creamy Neapolitan sauce and Marsala served on Garlic Mash Potato and Spinach $26.50
Entree Entree
  • King Prawns Or Scallops, Pan fried cooked with Garlic in our creamy Neapolitan sauce served on rice $16.00/entree
  • Dolmades, Stuffed vine leaves with rice and herbs served with Tzatziki and a small Greek Salad $10.50
  • Calamari, Pan-fried with a touch of garlic and lemon juice served with Tartare Sauce $12.50
  • Chicken Livers, sauteed with bacon in a creamy white wine sauce served on rice $14.50
  • Greek Salad, Lettuce, tomato, cucumber, red onions, Feta and olives drizzled in our Vinaigrette $9.50
  • Smoked Chicken Salad, Lettuce, tomato, cucumber, red onions, Croutons, Avocado and Smoked Chicken drizzled in our Vinaigrette $12.50
  • Side Green Salad, Lettuce, tomato, red onions and cucumber $6.50
Starters Starters
  • Pizza Bread, Pizza base with Garlic, oregano, salt and pepper, a touch of Neapolitan sauce and cheese $9.50/small
  • Dips, ask the waiting staff for today's flavours $5.50
  • Chips, Cooked on Olive oil and seasoned with Oregano and Salt $6.00
Steaks Steaks
  • Mushroom - Beef Eye Fillet served with Mushrooms cooked in a creamy Neapolitan Sauce $34.50/190g
  • Reef and Beef - Beef Eye Fillet served with 2 king Prawns and a scallop cooked in a creamy Neapolitan sauce $35.50/190g
  • Peppered - Beef Eye Fillet served with Peppercorns cooked in a creamy Neapolitan Sauce $33.50/190g
Blackboard special Blackboard special
  • Lamb rump served on garlic mash with green beans and a mushroom red wine jus $28.50

Nearby Sample Menus

  • Cabmeat and Shark Fin Soup $20
    • Recipe: crabmeat, shark fin, egg white
  • Prawn with Cashew nuts $28
    • Recipe: celery, carrot, straw mushroom, corn, prawn
  • Fried Rice Noodle with Beef $18
    • Recipe: beef, rice noodle, spring onion, bean sprout
  • Peking Duck One Course $45 / Two course $55
  • Pan Fires Taro Cake $4.5
  • Durian Puff
  • Pork with Kai Lan $26
  • Deep Fried Taro Dumpling $4.5
  • SHANGAl PORK $12.00
  • BEEF IN PLUM SAUCE $12.00
  • COMBINATiON SATAY $12.50
  • SQUiD $11.00
  • Steak $3.50
  • YANG CHOW $12.00
  • BBQ PORK $10.00
  • PORK & PINEAPPlE $11.00
  • Pork, Pineapple & Veges $ 15.50
  • Prawn $ 16.00
  • Steak, Pineapple & Veges $ 15.50
  • Fish $ 12.00
  • Steak Veges $ 7.00
  • Prawns $ 16.00
  • Squid & Veges $ 15.50
  • Special Dishes For Four Persons $ 58.00
  • Steak $12.00
  • Pork $13.50
  • Cheese wheezies (Cheese mayo chips) $4.80
  • 6 squid rings $5.00
  • Cashew, nuts meats, prawn $4.50
  • Combination meats $13.50
  • Vegetarian $5.00
  • Mussel $1.20
  • Tom Kha Chicken / Prawns $7.50 / $8.50
    • A very tasty soup with herbs, mushroom in coconut milk.
  • Pad Priew Wan N/A
    • Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
  • Pad Satay Sauce N/A
    • Stir fried mixed vegetables topped with satay sauce
  • Mixed Entree $8.50
    • Combination of no. 1, 2, 5 and 6 one of each
  • Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
    • The most famous spicy soup with mushroom and Thai herbs.
  • Kao Soy N/A
    • Very popular Thai style Laksa served with pickled cabbage, red onion, spring onion and coriander
  • Pad Kratiam Prik Thai N/A
    • Stir fried with black pepper sauce & top on vegetables
  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
  • French Fries $5.00
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, poppadom and salad.
  • T- Bone Steak $29.80
    • This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
  • Fettucini carbonara $19.50
    • A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Cajun Fish $23.00
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries. Ask your server for today's fish.
  • Garlic & Herb Chicken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or French fries.
  • VEGETABLE TEMPURA $15.00
  • CHICKEN TERIYAKI GOZEN $38.00
    • appetiser, braised dish, grilled fish, chicken teriyaki, rice and miso soup
  • TEMPURA MORIWASE $26.00
    • deep fried prawn and vegetables(prawn 4pc/veggie 6pc)
  • SUKIYAKI NABE(minimum 2 people) $49.00 per person
    • a famous Japanese dish consists of sliced beef and a selection of vegetables, cooked in a Japanese pot with soy sauce based soup on the tabletop
  • SPICY IKA DON $15.00
    • spicy squid on top of rice
  • SALMON SASHIMI $22.00
    • 11-12 pc
  • UNA ZEN $42.00
    • appetiser, braised dish, steamed egg custard, grilled eel on rice and miso soup
  • CRUNCH ROLL $19.00
    • inside out prawn tempura roll sushi with tempura crunch, topped with wasabi caviar, green seaweed powder and sauce(8pc)
  • Combination Add $1.00
  • Upsize to a 600ml for an extra $1.00
  • Upsize to a 600ml for an exrta $1.00
  • Seasoned Wedges & Sour Cream $4.50
  • + 420mL Coca-Cola Range
  • Chicken Satay on Rice $12.90
  • Chicken Salad
  • Combo Deal for $5.50
    • add a 420ml & Fries
  • Super Kebab $14
  • Hummus Dip, Garlic Pita Salad $12.00
  • Chicken Satay on RIce $16
  • Mezeh (for 2 people) $8.50
  • Chicken Souvlaki on Rice $16
  • Combination kebab $13
  • Lamb Donner Kebab $12
  • Chicken Kebab on Rice $15
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Chicken Haryali $10.00/$18.00
    • boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
  • Kofta (SaagIMalai) $14.00
    • Potato and vegetable dumplings cooked in spinach or Korma sauce
  • Poppadoms (6) $2.50
    • (those crispy thingx)
  • Missi Roti $3.50
  • Chicken Do Pyaza $16.00
    • From the Punjab region - a delicious curry with lots of onions
  • Aaloo (Mattar or The Gobi) $14.00
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
  • Cheese Naan $3.50
  • Sizzling Tofu $16.00
    • Tofu with garlic and vegetables in tamarind sauce.
  • Larb Gai (Medium-Hot) $15.50
    • Mince chicken with Thai herbs
  • Pad Thai Goong (Mild) $20.00
    • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
  • Tom Kha Talay (Med) $9.50
    • Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
  • Pad Nam Man Hoi (Mild) $14.50
    • Stir fried chicken, pork or beef with oyster sauce and vegetables.
  • Pad Tom Yum Talay (Medium) $23.50
    • Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
  • Cashew Nut Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables tofu with cashew nuts
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
  • Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
  • Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
  • 250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
  • Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
  • Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
  • Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
  • Eggs on toast with bacon, any style eggs on toast your choice $12
  • Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
  • Tarakihi (fresh) $3.50
  • Fish $5.00
  • Egg $2.70
  • Ham & Pineapple $3.50
  • Cheese $4.00
  • Sausage $1.20
  • Crab Stick $1.50
  • Ham & Tomato $3.50
  • Sliced sea-cucumber on rice $15.00
  • Sweet and sour pork $28.00/$38.00
  • Bowl of Rice $2.00
  • Pork in garlic flavour $28.00/$38.00
  • Fried Pork and spring onion with soy sauce $28.00/$38.00
  • Noodle with cornstarch soup $10.00
  • Cold Jelly Fish $30.00/$40.00
  • Fried Rice with shrimp $13.00
  • BACON, EGGS, TOMATO & TOAST $11.90
  • PLOUGHMAN'S LUNCH $14.90
  • SCRAMBLED EGG ON TOAST $8.50
  • BACON, AVOCADO, TOMATO & TOAST $12.90
  • HOT LAMB/BEEF SANDWICH $11.90
  • CREAMY SCRAMBLED EGGS $13.90
    • with smoked salmon
  • EGGS BENEDICT $13.90
  • MUESLI, FRESH FRUIT & YOGHURT $10.90
Blitza Pizza

Blitza Pizza

location

Address

9 Birkenhead Avenue, Birkenhead, Birkenhead, North Shore City, Auckland, 0626, New Zealand

phone

Phone

094805006

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Birkenhead Avenue, Birkenhead, Birkenhead, North Shore City, Auckland, 0626, New Zealand