Blowfish Restaurant & Sake Bar in New Plymouth Menu -

Large fries $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50

Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Dish of the day POA
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Chicken and ornage pate with mixed baby salad and toasted bread $16
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.

-+bacon $19.50
- Egg $1.50
- Vege styles $17.00
-Full $7.00
- Tomato $3.50
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
-+bacon $15.00

-Chocolate
-Garlic /Cheese $9
Churros $12
- With Chocolate Dipping Sauce
-Sundae
Toasted Mini Baguette $8
- With Garlic Butter
Dessert Of The Week $12
- Please Ask For Details
●Ice Cream
Vege (V)
- Seasonal Vege

-Lamb Vindaloo $20.90
Beef Rogan Josh (Gf / Df) $10.00
- Brown onion gravy with tender beef
Chickpea Salad (Gf / V / Vg Option / Df Option) $10.00
Vegetable Korma Gf / V $8.90
- Mild cashew gravy with veggies
Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.
Dal Turkha (Gf / Df / V / Vg) $10.00
- Light aromatic yellow split pea dal
Pulav Rice $1.90
Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken

#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#1. Margherita with fresh basil (v) $13.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00

Custom Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Pita Chips and Dip $3.90
Ediballs $3 or $5 for two packs
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
- 8 Pack $7.90

HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite

Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Potato croquettes $6.00
Fries $6.50
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Pulled pork slider w sauerkraut, apple relish $15.00
Gluten free loaf plain or garlic $10.00
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Beef cheeks $33.00
- slow cooked in red wine served on soft mash

Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Beef Biriyani $17.00
Plain Dosa (No filling) $10.00
Fish Biriyani $18.00
Lamb Biriyani $19.00
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves

Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Aloo saag $15.80
- Potatoes cooked with spinach and spices.
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Daal makhani $15.00
- Black lentils and kidney beans cooked with ghee and spices.
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Kid butter chicken & rice $8.50

Side of Fries $4.50 each
Toasted Bagels $6.80
- with Cream Cheese & Jam
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Wedges $13.50
- with Salsa & Sour Cream
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80

Sweet 'n Sour Chicken
- Deep fried chicken portions served with sweet 'n sour sauce.
Satay Chicken
- Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
Vegetable Black bean
- Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
Mushroom Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Combination Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.

Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce

Tiramisu $8.50
- Served with ice cream
Passion fruit cheesecake $8.50
- Comes with ice cream
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Chocolate mud cake $8.50
- Comes with ice cream
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Turkish delight $5.00

Blowfish Restaurant & Sake Bar in New Plymouth Menu

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Blowfish Restaurant & Sake Bar

Taranaki > New Plymouth > Blowfish Restaurant & Sake Bar

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406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand

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