Blowfish Restaurant & Sake Bar in New Plymouth Menu -

Creamy balsamic mushrooms $6.9
Lemon slice $4.5
Pollo e fungi $10
- Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
Garlic pizza breadstarters $7.9
Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
Roasted potatoes $5
Diavola $13.9
- Napoli, mozzarella, pastrami, italian salami & hint of chilli.
calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo

Classic Steak Fries (GF) $7.90
- Thick and hot, served with aioli and classic tomato sauce
Additional Fries $3.00
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
-The Irish Block
- White chocolate with a Baileys Swirl
Vegelicious Salad (V) $19.90
- Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise

Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.

Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Chickpea Salad $9.90
Cheesecake $8.90
- Ask our staff for the selection available today
Peshawari Naan $4.90
Wholemeal Roti $3.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy

Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.

Eggs on toast with hollandaise add bacon $17.00
Eggs on toast with hollandaise $12.00
Omelette $17.00
- with ham, brie & rocket
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Eggs on toast with hollandaise add salmon $17.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Croque Monsieur
Ask stuff what soup du jour it comes with fresh bread $12.00

Lamb rogan josh $15.50
- Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
Basmati rice $2.50
- Plain steamed Basmati rice.
Kid butter chicken & rice $8.50
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.

Cream horn $3.80
Apple turnover $3.80
High top $4.50
- white
Steak pie $4.60
Jam donut $3.00
Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
High top $4.50
- wholemeal
Vanilla slice $3.40

Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Omelette $17.50
- With Bacon
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials

Prawn Twisters $10.00
- Served with fries & sweet chilli sauce
-Chicken, cranberry & camembert
Banquet Box $25.00
- 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
●Steak, Chips & Eggs $22.00
Super Truckie Meal $15.00
- Bacon, cheese & onion toasted sandwich, salad, fries & gravy
-Small $3.00
-Small $13.00
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette

South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Side of fries $6.90
- with Mum's homemade tomato sauce -
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Free range bacon (3 slices) - $6.50
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -

Mac 'n' cheese
Fried eggs
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
SIRLOIN 300G $32.90
Diane sauce

Crispy chicken strip salad $12.50
- With balsamic reduction
Pesto & parmesan fettuccine $18.50
- With seared ham
Seasonal vegetables $6.00
Fish 'n' chips $11.00
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Chicken schnitzel & gravy $18.50
- With chips & salad
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Fried fisherman's platter $21.50
- With chips

Vegetarian Lasagne Served with a fresh salad $15.50
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Mushrooms on Toast $14.50
- Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Cheesecake $12.50
- Served with ice cream & cream
NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce

Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread

Blowfish Restaurant & Sake Bar in New Plymouth Menu

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Blowfish Restaurant & Sake Bar

Taranaki > New Plymouth > Blowfish Restaurant & Sake Bar

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406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand

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