Address
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
Blowfish Restaurant & Sake Bar in New Plymouth Menu
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Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.
Nearby Sample Menus
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Ice cream sundae with berry coulis & chocolate sauce $10
- Spicy chicken, tomato and pine nut salad $20
- Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
- Chicken and ornage pate with mixed baby salad and toasted bread $16
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Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
- Chicken Fried Noodles $12.00
- Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
- Seasonal Vegetables with Garlic $15.00
- Beef Fried Noodles $12.00
- Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
- Mixed Vegetable & Tofu $12.00
- Stir Fried Beef with Pickled Mustard $15.00
- Rice Flavored Pork in Sichuan Sauce $16.00
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Herb & four cheese tortellini $12.9
- Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
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zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
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Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
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Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
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Duck risotto $25.9
- Confit duck leg meat, mushrooms, green peas, parmgiano
- Marinated olives $7.9
- Fresh bread and dips $8.9
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Prawn and scallop salad $16.9
- Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
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Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
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Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
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New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
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Skinny fries $7.9
- in a small bowl w/ tomato sauce
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Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
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Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
- Free range bacon (2) $5.6
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Pesto pile-up $22.9
- with bacon or haloumi cheese
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Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
- -1/2 doz $27.00
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Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
- -1/2 doz $24.00
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Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
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NZ Oysters
- Battered or natural
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Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
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Flamed Scallops $18.00
- with a creamy safron sauce
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
- Papadom $0.50
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
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MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
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Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
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TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
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Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
- Plain Dosa (No filling) $10.00
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Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
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Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
- Mixed Vegetable Biriyani $15.00
- Beef Biriyani $17.00
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Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
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Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
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Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
- Choice of two sides
- Steamed Seasonal Vegetables $ 6.00
- House Salad & Dressing $ 6.00
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
- Steamed Seasonal Vegetables $ 6.00
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Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
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Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
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Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
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Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
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Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
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Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
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Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
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Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
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Garlic roti $3.00
- Topping of garlic on wholemeal bread
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Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
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Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Wedges $16.50
- with Bacon & Cheese too
- Grilled Tomato/Smoked Salmon $6.00 each
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Cheesy Bacon Wedges $12.50
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Cheerios with Bread $6.00
- Chicken Nuggets with Fries $6.00
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- -3 fill $6.70
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Soup of the day $12.00
- Served with freshly baked bread
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
- -Add Salad $15.50
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Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese
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Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
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Battered Mussels $16.00
- 8 battered mussels served with a side of fries
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Hawaiian $16.00
- Ham, cheese, pineapple
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Super Truckie Meal $15.00
- Bacon, cheese & onion toasted sandwich, salad, fries & gravy
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●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
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●Beer Battered Snapper
- Served with a side of salad & fries
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- -vegetarian, with either mushrooms or tomato (V) $15.00
- All served
- V vegetarian
- With a crunchy, generous side salad
- -bacon $16.50
- Gf gluten free
Blowfish Restaurant & Sake Bar
Phone
6759 1314
Opened hours
Monday 4–9:30pm
Tuesday 4–9:30pm
Wednesday 4–9:30pm
Thursday 4–9:30pm
Friday 4–9:30pm
Saturday 4–9:30pm
Sunday 4–9:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Beverages , Dessert , Diner
Features
Dine in , Takeaway , Cash , Catering
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
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