Address
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
Blowfish Restaurant & Sake Bar in New Plymouth Menu
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Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.
Nearby Sample Menus
- GF Available Add $2
-
Roast Pork Cuban Roll $16.9
- Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
- Add hollandaise $2
-
Warm Chicken Salad (GF)(DFA) $18.5
- Celery, camembert cheese, toasted walnuts, grapes,grated beetroot, on a bed of apple slaw mixed salad, w/ honey mustard dressing.
- Half $12.5
- Tomato $2.5
- Our fries are GF
- Salmon Fillet $24
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Hash bites $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
- Cookies & cream mousse $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- m. $29.90
-
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- marinated feta cheese $8.90
- pesto pizza pane $8.90
- marinated olives $ 8.90
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
-
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Benedict's $17.00 - $19.50
- Options as follows
- -+bacon $19.50
-
Beans $12.00
- On toast
- Fish & Chips $8.00
- - Rosti $3.50
-
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
- - Florentine 'spinach' & mushroom $18.00
- Tenders & Fries $8.00
-
Bread platter $28.9
- Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
-
Bella carne pizza $17.9
- Napoli, mozzarella, salami, bacon, chicken, & chorizo sausage.
- Fresh bread and dips $8.9
-
calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
-
Bolognese $10
- Beef mince w napoli & parmesan cheese on linguine pasta.
-
Fungi crema $10
- Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
-
Pesto pollo pizza $10
- Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
- Chocolate cake $4.5
-
Vege (V)
- Seasonal Vege
-
Churros $12
- With Chocolate Dipping Sauce
- ●Sauce
-
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
- -Triple Chocolate
- -Sundae
-
Dessert Of The Week $12
- Please Ask For Details
-
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
-
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
-
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
-
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
-
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
-
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
-
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
-
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #1. Margherita with fresh basil (v) $13.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- Buttered Corn Cob
- - Extra Meat $6.00
-
Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
-
Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
- - Gluten Free Buns $2.00
- Mini Caeser
-
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
-
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
-
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
- (V)VEGETARIAN (GF) GLUTEN FREE
- - per extra person $30 / $6
- Tables Artisan Cheese Selection
- -Brie Mon Sire S $19 / L$38
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
-
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
-
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
-
Toasted Bagels $6.80
- with Cream Cheese & Jam
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
-
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
-
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
-
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
-
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
-
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
-
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
- Each Scoop Thereafter $2.00
-
Lush Wedges $13.50
- With the Works
-
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
-
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
- Chocolate Deluxe Cake $45.00
-
Side Bacon $5.80
- 2 pieces
- Side Salad $5.50
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- All served
- V vegetarian
-
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
- -salmon $18.00
-
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- And crispy bacon served with toast
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
-
Egg on toast $8.50
- 2 eggs in any style & toast
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
- Hot Chips & Chicken nuggets $8.00
-
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
-
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
-
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
-
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
-
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
-
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
-
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
-
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Blowfish Restaurant & Sake Bar
Phone
6759 1314
Opened hours
Monday 4–9:30pm
Tuesday 4–9:30pm
Wednesday 4–9:30pm
Thursday 4–9:30pm
Friday 4–9:30pm
Saturday 4–9:30pm
Sunday 4–9:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Beverages , Dessert , Diner
Features
Dine in , Takeaway , Cash , Catering
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
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