Blowfish Restaurant & Sake Bar in New Plymouth Menu -

Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Spicy sausage with hot mustard (1) $5.5
Pork, kimchi, pickled apple $13
Tempura vegetables with Japanese mayo $8
Salt and pepper squid with Japanese mayo (8) $$ 8.5
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Teriyaki Chicken $9.5
Prawn, iceberg, black sesame, avocado $13

- Bacon $5.00
- Montreal 'salmon' $19.50
- +bacon $17.00
Benedict's $17.00 - $19.50
- Options as follows
- on toast w chorizo $17.00
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
Savoury Mince $16.50
- On toast w poached eggs & holly
- Egg $1.50

Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
Seasonal vegetable $8
- W creamy cheesy sauce
Hawaiian pizza $10
- Napoli, mozzarella, ham & pineapple.
Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
Cannelloni (vegetarian) $14.9
- Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
Rolled pork belly $33.9
- Slowly cooked pork belly, rolled with sage & apricot, with roasted basil pesto potatoes, broccoli & cauliflower lasagne, greens & rosemary jus
Duck risotto $25.9
- Confit duck leg meat, mushrooms, green peas, parmgiano
Carbonara $10
- Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine

Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
-1 doz $37.00
●starters
Eggs x2 $5.00
Paua Fritters (100%) $37.00
- with handcut chips & salad
Battered or Crumbed Scallops $17.50
Herb Bread $9.00
- Bacon cheese & garlic

Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Mashed potato $3.90
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Coleslaw $3.90
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction

Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut

Custom Mix $10.00 per head
Garden Salad $8.9 Reg / $7.9 Petita
Brownie $2.50
Signature Vegetarian $9.00 per head
Cheeky Chicken $5.00
Happy Ham $5.00
Ediballs $3 or $5 for two packs
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Prawn Biriyani $18.00
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Fish Biriyani $18.00
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves

Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Keema naan $4.50
Bread basket $10.00
Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.

Garlic Bread $ 10.00
- With Irish Cheddar
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
-Fries
Drambuie Crème Brulee $ 15.00
- Torched table side
-Cauliflower and cheese sauce
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Choice of two sides

Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves

Fish n Chips $6.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Bacon Pasta $6.00
Cheesy Bacon Wedges $12.50
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Cheerios with Bread $6.00
Porridge $9.00
Eggs on Toast (Gluten Free available) $8.00

Soup of the day $12.00
- Served with freshly baked bread
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

Mint or tamarind sauce $1.00
Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
Murg lababdar $14.90
- Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
Onion Kulcha $3.50
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
Fish or Prawn Masala $16.90
- Specially marinated fish or prawn, cooked in onion gravy to perfection
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy

Creamy garlic prawns $21.50
- With rice
With chips & salad $28.50
Garden salad $4.50
- (mesclun or rice berg)
Oven baked garlic cob $7.50
- With aioli
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Beer battered onion rings $5.00
Fish 'n' chips $11.00
Curry of the day $19.50
- With jasmine rice & flat bread

Blowfish Restaurant & Sake Bar in New Plymouth Menu

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Blowfish Restaurant & Sake Bar

Taranaki > New Plymouth > Blowfish Restaurant & Sake Bar

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406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand

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