Blowfish Restaurant & Sake Bar in New Plymouth Menu

Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Sliced Beef in Black Pepper Sauce $12.00
  • Beef Fried Noodles $12.00
  • Stir-fried Tofu in Sichuan Chilli Sauce $12.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Hot & Sour Soup $5.00
  • Stir Fried Beef with Pickled Mustard $15.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Mixed Vegetable & Tofu $12.00
  • Kashmiri Naan $6.50
    • Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
  • Tandoori Chicken h $12.90 f $23.90
    • Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Saag - Aloo Or Paneer $18.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
  • Jalfrezee Chicken $20.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
  • 3 Saag Lamb Or Chicken $20.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
  • India Today Prawns $14
    • Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
  • Prawn Or Fish Curry $22.99
    • Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
  • Rolled pork belly $33.9
    • Slowly cooked pork belly, rolled with sage & apricot, with roasted basil pesto potatoes, broccoli & cauliflower lasagne, greens & rosemary jus
  • Vegetable arrabiata risotto $14.9
    • Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
  • Brandy snap $13.9
    • Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
  • Zuppa del giorno $13.9
    • Basil & creamy tomato. (served w bread)
  • Chicken breast $20
    • Rolled w spinach and cheese served w salad and roast capsicum mayo.
  • Gnocchi (veg) $23.9
    • Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
  • Diavola $13.9
    • Napoli, mozzarella, pastrami, italian salami & hint of chilli.
  • Baby octopus & whole prawn $25.9
    • Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
  • -Sundae
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • -Chocolate
  • -2 X Balls $18
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • ●Ice Cream
  • Dal Turkha $17.90
    • Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
  • Onion Rings $7.90
    • Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
  • Butter Chicken (Gf) $10.00
    • Chicken Tikka in creamy tomato gravy
  • Chickpea Salad (Gf / V / Vg Option / Df Option) $10.00
  • Hot Chips & Aioli $5.90
  • Mango Chicken $18.90
    • Chicken Tikka cooked in a mild, creamy mango gravy.
  • Beef Rogan Josh (Gf / Df) $10.00
    • Brown onion gravy with tender beef
  • all gluten free
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
  • Shoestring Fries with Aioli $8
  • Vegetable,Tomato and Garlic Butter N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • 3 course $50
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • -With garlic aioli $8.00
  • - With melted cheese and crispy bacon. $10.00
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • - Two Shanks $32.00
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • -medium $9.90
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -full size $14.50
  • -meat, fish or vege $2.00
  • -meat, fish or vege $2.00
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
  • nachos $9.90
    • Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • Falafel $15.00
  • Mixed $11.50
  • Falafel $11.00
  • Lamb $15.00
  • Chicken $11.50
  • Lamb $11.50
  • Chicken $15.00
  • Zucchini $11.00
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
  • -mussel fritter $4.50
  • -vege samosa x3 $1.00
  • -fish cake $2.50
  • Fruit Pies /Custard Tarts (home made) $4.00
  • -bacon and cheese
  • -100% paua fritter $6.50
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • -Add hollandaise. $1.00
  • Caramelised onion and cheese $7.50
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • Chicken, brie and cranberry sauce $9.50
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • Kebab masala $14.00
    • Diced Lamb kebab cooked with tomato and onion gravy.
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Jeera rice $2.50
    • (fried with cumin seeds)
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Cheese naan $1.50
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Mixed vegetable pulao $7.50
  • Jalfrezi(chicken / lamb) $15.90
    • Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
  • Mushroom-mattar $15.80
    • Peas and Mushroom cooked with tomatoes, spices and herbs.
  • Bombay aloo $13.00
    • Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
  • Palak paneer $15.80
    • Cubes of home-made Indian cottage cheese cooked with spinach and spices.
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Blowfish Restaurant & Sake Bar

Blowfish Restaurant & Sake Bar

location

Address

406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand

phone

Phone

6759 1314

clock

Opened hours

Monday 4–9:30pm Tuesday 4–9:30pm Wednesday 4–9:30pm Thursday 4–9:30pm Friday 4–9:30pm Saturday 4–9:30pm Sunday 4–9:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Diner

features

Features

Dine in ,  Takeaway ,  Cash ,  Catering

Location
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand