Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
BODYFUEL FAVORITES
Creamy Mushrooms $16.00 / $20.00
served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Grilled Haloumi $16.00
With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Free-Range Bacon & Eggs $14.50
with grilled tomato and artisan toast
Free-Range Sausage & Eggs N/A
with grilled tomato & artisan toast
Eggs Benedict $17.00 / $18.00
Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Eggs Florentine $16.50
Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Sweetcorn Fritters $16.50
with Free-Range Bacon, Avocado, sour cream and sweet chili
French Toast $17.00
with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Heartsmart Omelete $17.00
A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Deputy Dog $12.50
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Redneck Ribs $19 Six / $28 Nine
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Wrap Star $12.50
Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
- Two Shanks $36.00
Rock the Boat $27 Medium / $32 Classic
Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Flamed Olives $9.00
Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Lasagna $9.90 / $14.90
Single / Combo (Drink & Dessert)
Pork Ribeye $37.00
Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Seared Scallops $19.00
Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Ciabatta $5.00
Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Ocean $27.00
Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Onion Rings $5.00
Golden; Deep-Fried; Delicious.
The Steak House Cold-Smoked Salmon (GF) $32.00
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
- Tawny Port - Glass $10.00
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Baby Betroot Apple Cup (GF) $10.00
Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Eye Fillet Steak $43.00
(300G) Wrapped In Bacon
Mushroom Bacon Mozzarella Arancini Balls $15.00
Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.