Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
BODYFUEL FAVORITES
Creamy Mushrooms $16.00 / $20.00
served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Grilled Haloumi $16.00
With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Free-Range Bacon & Eggs $14.50
with grilled tomato and artisan toast
Free-Range Sausage & Eggs N/A
with grilled tomato & artisan toast
Eggs Benedict $17.00 / $18.00
Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Eggs Florentine $16.50
Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Sweetcorn Fritters $16.50
with Free-Range Bacon, Avocado, sour cream and sweet chili
French Toast $17.00
with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Heartsmart Omelete $17.00
A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Scotch 300g $35.90
Country Style Ribs GF $28.50 / $34.90
Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Double up for an extra $9.00
Baked Jacket Potato with Sour Cream GF $3.50
Coconut Chicken GF $26.90
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Caesar Salad GFA $20.50
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Whiskey Peppercorn Sauce $4.00
Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
Pick One Main Course And One Dessert For A Set Price Of $14
Waitoa Free-Range Chicken Breast $31.50
Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Deep-Fried Nz Brie $15.00
Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
Bolognese - tomato based with minced beef, garlic, onion & herbs
Pub Fried Chicken $26.90
Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
Sirloin $27.90
Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
Chicken Tenders & Chunky Fries $9.00
Ice Cream Sundae $6.50
Beet Burger $18.50
American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
Snack Crate $18.50
A selection of tasty nibbles served with pub chunky fries and dipping sauce