Body Fuel Cafe in Taupo Menu

THE BIG THREE THE BIG THREE
  • The B.F.G. (Bodyfuel Grill) $21.00
    • Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
SIGNATURE BREAKFASTS SIGNATURE BREAKFASTS
  • Breakfast Tower $19.50
    • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
BODYFUEL FAVORITES BODYFUEL FAVORITES
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Free-Range Sausage & Eggs N/A
    • with grilled tomato & artisan toast
  • Eggs Benedict $17.00 / $18.00
    • Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
  • Eggs Florentine $16.50
    • Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • French Toast $17.00
    • with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
LIGHT OPTIONS LIGHT OPTIONS
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Swiss Toasted Museli $9.00
    • With Yogurt & Milk. Add Fruit Compote $12.00
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Organic Porridge $9.50
    • w. Oat Milk & Honey. Add Fruit Compote $13.00
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Bagel with Cream Cheese & Jam $6.50
  • Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
    • Standard / add Bacon / add Smoked Salmon
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
KID'S OPTIONS KID'S OPTIONS
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • Kid's Pancakes $8.50
  • Kid's Sweetcorn Fritters $12.00
    • With Bacon
  • Kid's Porridge $7.00
    • with Cream & Sugar

Nearby Sample Menus

  • Fries with Aioli $6.50
  • Crispy Onion Rings $5.90
  • Two Eggs GF $3.50
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
  • Upgrade to a 400g rump for an extra $8.00
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Scotch 300g $35.90
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • The Bistro handmade sweet treats $10.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Marinated Olives $5.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Chunky fries, roasted aioli $8.00
  • Ice Cream Tub $1.90
    • Tip top, classic vanilla. A kids favourite.
  • Gurnard $5.90
    • Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
  • Kumara Chips $4.50
    • A mainstay on this menu. The classic Kiwi sweet red potato
  • Chicken Nuggets x 3 $2.40
  • Hot Dog on Stick $2.40
  • Oysters $2.30
    • Clevedon oysters - thick and creamy
  • Snack Pack $8.00
    • 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms
  • Bacon, Brie and Cranberry $6.50
  • FISH TACOS $13.00
    • with shredded lettuce, lime mayo & coriander & pineapple salsa
  • FISH OF THE DAY POA
    • see specials board for today's creation
  • SOUP OF THE DAY $14.50
    • with toasted ciabatta bread
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • CRUMBED LAMB SWEET BREADS $12.50
    • with pickled vegetable & salad greens
  • AMARETTO AFFOGATO $17.00
    • with a long espresso coffee ice cream & cookies
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • BLACKBERRY AND COCONUT CAKE $12.00
    • with vanilla ice cream and whipped cream
  • Baked Beans $2.00
  • Mini Hotdogs & Chips $9.95
  • Mushrooms $3.00
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Fries -V $6.00
    • Served With Finns Aioli
  • Wedges $14.90
    • With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
  • Mini Nacho’s $9.95
  • Add chicken $4.00
  • Sweetcorn Cakes $13.00
    • Housemade sweetcorn cakes served with chilli jam
  • Venison Meatballs $16.00
    • Horopito venison meatballs served in capsicum fondue and served with goats cheese
  • Peppered Calamari $15.00
    • Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
  • Fig & Blue Cheese Wontons $14.00
    • Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
  • Wedges $14.00
    • Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
  • Chicken Breast $36.00
    • Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
  • King Prawn Linguini $25.00
    • Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
  • Waterside $42.00
    • Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
  • Tasting Plate $32
    • Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
  • Seafood Medley $32
    • Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
  • Gourmet Mushrooms
  • Banoffee Pie $14
    • Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
  • Southern Fried Wings $16
    • Our very own spice served with house slaw & Chilli jam (great with Pilsner)
  • House Fries $7.50
    • with Tomato Sauce & Lakeman Aioli
  • Garlic Bread $9.50
    • toasted chiabatta with lashings garlic butter
  • Salmon Fillet $28
    • 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
  • Chicken Burger N/A
  • Steak burger $9.50
  • Bacon & Eggs $16.00
  • Nachos N/A
    • Nacho chips with mince and bake beans served with sour cream
  • Scrambled eggs $12.00
  • B.L.T $16.50
  • Chicken and Avo $12.00
  • Hot Chicken salad N/A
    • Chicken schnitzel served on top of salad
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Bacon N' vegetable $12.50
  • Morrocan Lentil $10.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
  • Chicken Stixs $0.50
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • Puppy Dog / Potato Fritter / Donut $1.00
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Crabstick $1.50
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • GF - Gluten Free
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Canterbury lamb rump $36.5
    • grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
  • Mashed potato $5
  • Curry of the day $28
    • served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Tempura battered fish fillets $28
    • chunky fries, green salad & tartare sauce
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
  • Forest mushroom asparagus risotto $29.5
    • forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Steak and cheese pie $3.60
  • Steak potato top pie $3.80
  • Bacon and egg pie $3.40
  • Mince savories pie $1.60
  • Mince pie $3.40
  • Bacon and egg slice $3.90
  • Steak and bacon pie $3.80
  • Mince and cheese pie $3.60
  • Lime, Ginger & Coriander Dressing N/A
  • Bangers & Mash N/A
  • Vegetarian Rice Salad N/A
  • Chicken Burger N/A
  • Teriyaki Beef Salad N/A
  • Mixed Grill N/A
  • Golden Chunky Fries N/A
  • Moroccan Chicken Salad N/A
Body Fuel Cafe

Body Fuel Cafe

location

Address

67 Tongariro Street, Taupo City Centre, Taupo, Waikato, 3377, New Zealand

phone

Phone

073789555

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
67 Tongariro Street, Taupo City Centre, Taupo, Waikato, 3377, New Zealand