Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
BODYFUEL FAVORITES
Creamy Mushrooms $16.00 / $20.00
served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Grilled Haloumi $16.00
With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Free-Range Bacon & Eggs $14.50
with grilled tomato and artisan toast
Free-Range Sausage & Eggs N/A
with grilled tomato & artisan toast
Eggs Benedict $17.00 / $18.00
Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Eggs Florentine $16.50
Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Sweetcorn Fritters $16.50
with Free-Range Bacon, Avocado, sour cream and sweet chili
French Toast $17.00
with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Heartsmart Omelete $17.00
A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Soup of the Day $8.90
Freshly made by our Chef and topped with croutons.
Sirloin 250g $32.50
Shrimp Cocktail GFA $13.90
Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
The Coach Burger $20.90
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Steamed seasonal vegetables drizzled with a citrus glaze
Duck Breast $38.00
Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Lamb Terrine $18.00
Confit lamb and shallot terrine with pickled beetroot and lavosh bread
Soup of the Day $15.00
Our Chef’s soup of the day served with freshly toasted bread
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Pan-fried Market Fish $35.00
Our Chef’s special dish that changes daily
Garlic Bread $8.00
Freshly toasted ciabatta coated in our famous garlic butter
Fish $23.00
Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
''Volcanic'' Burger $27.90
360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
''Wagyu Beef'' Burger $24.90
180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Vege Stack $24.50
A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
''Injectable'' Donuts $9.50
Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Rocket Salad $5.00
Garlic Prawns (6) $6.00
Lemon Pepper Calamari $16.90
Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing