Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
BODYFUEL FAVORITES
Creamy Mushrooms $16.00 / $20.00
served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Grilled Haloumi $16.00
With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Free-Range Bacon & Eggs $14.50
with grilled tomato and artisan toast
Free-Range Sausage & Eggs N/A
with grilled tomato & artisan toast
Eggs Benedict $17.00 / $18.00
Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Eggs Florentine $16.50
Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Sweetcorn Fritters $16.50
with Free-Range Bacon, Avocado, sour cream and sweet chili
French Toast $17.00
with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Heartsmart Omelete $17.00
A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Gluten free pizza bases are available $4.00 extra
The "Ruben" $15.90
Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Chefs Pie of the Day $9.90
Served with rich gravy and garlic and potato mash or salad and fruit chutney
Chicken Fettuccini $19.90
Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Bacon and Avo Bagel $15.90
Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Lambs Fry and Bacon $18.90
Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Redneck Ribs $19 Six / $28 Nine
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.