Breakers Hastings in Hastings Menu

Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Chicken & Mushroom Filo & Salad $16.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Date Scone $6.00
- With whipped cream & fruit jam
Hand Made Pasta $18.50
Vegetarian Tart & Salad $17.00
Braised Beef Burger on Brioche Bun $18.50

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love

Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir glace (selection of flavours) ~ per scoop $5.00

Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Soup N/A
- See Specials Board
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup

PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
SIDE OF FRIES $5.00
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00

6PC. REG $9.40
Vegetarian Sushi
- 4 pieces Smoked Salmon & Avocado
8PC. DBL AVO $7.30
- 4 pieces Double Avocado & Cucumber
8PC. DBL AVO $8.90
8PC. DBL AVO $8.40
Teriyaki Chicken Double Avocado

FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
Squid Rings per dozen $6.60
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
Fries: $3.50

Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.

BATTERED FISH $17.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing

Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Pork and sausage ragout, braised cabbage n/a
2 courses / 3 courses $25.00 / $29.50
Vidal seasonal garden vegetables $8.50
Apple and blackberry crumble with vanilla ice cream n/a
Cheese cake of the day n/a
Green leaf salad with chardonnay dressing $8.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a

Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
Olives $7.9
- lemon + herb marinated green olives
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
One cheese $14.0
- your choice from above
Whitestone Lindis Pass Brie [NZ] see below
Three cheeses $38.0
- your choice from above
Almonds $7.9
- rosemary + sea-salt

White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Raspberries / Toasted Almond / Dissaronno $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
KB's R&D chefs choice surprise luncheon $45.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
top with Bacon add $6.00
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Breads (Not GF) $6.00
- Chef’s breads
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast

Breakers Hastings in Hastings Menu

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Breakers Hastings

Hawkes Bay > Hastings > Breakers Hastings

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

131 Heretaunga Street East, Saint Leonards, Hastings, HA, 4122, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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