Breakers Hastings in Hastings Menu

Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf

PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
PANNER MUTTER $13.00
- cheese cooked with green peas
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
ANYONE VEG. CURRY OF YOUR CHOICE
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce

Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Vanilla Custard $9.50
- Lemon z Limoncello
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Fish of the Day $15.00
- BB Reisling

Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
Minute Steak and Fries $10.5 Meal / $14.5 Combo
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
- Add Smoked Field Mushrooms $2.00
Spaghetti Bolognaise $8 Meal / $12.5 Combo

Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Apple crumble with runny cream $11.90
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Tiramisu $12.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Soup N/A
- See Specials Board
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup

Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
YUM-TA-LAY Thai Spicy Seafood Salad $20.00
YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
-Mixed Seafood / Squid/ Prawns / Scallops $20.00
(CYM)Choice of your meat:
Sticky Rice $3.00
TOM-KHA Thai Creamy Lemon Flavoured Soup

VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
Flat Herb Bread $4.00
Nuggets per dozen $5.00
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs

Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Toast served with Preserves $5.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Smoked Salmon Bagel with Cream Cheese $12.00
Toast Bagel served with Cream Cheese and Jam $8.00
Seasonal Fruit Salad $7.50
Eggs on Toast your style $9.50

Classic B.L.T. SERVED WITH fries $14.00
Hoki Fish Bites chips & Salad $13.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
CREAMED MUSHROOM ON CIABATA TOAST $16.50
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.

seafood chowder served with french bread (GF option) $16.50
creamy mushrooms on toast $11.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
-or vegetarian with tomatoes $17.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
linguini á la carbonara $18.50

Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
for additional sweet treats see our cabinet
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Breads (Not GF) $6.00
- Chef’s breads
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce

OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
BAKED BEANS $3
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
DOGGY DOGS 2 Mini hotdogs $8.50
SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -

Breakers Hastings in Hastings Menu

Nearby Sample Menus

Breakers Hastings

Hawkes Bay > Hastings > Breakers Hastings

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

131 Heretaunga Street East, Saint Leonards, Hastings, HA, 4122, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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