Address
527 East Coast Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Buffet House in Auckland Menu
Are you the owner? Manage this listing for free.
Buffet House in Auckland has no menu available, but can choose from many other options such as The Cheeseburger or Beef from Sky Cafe. Kati Grill Restaurant offers many options including Butter Chicken or Paneer Makhani and Malai Kebab (Chicken or Paneer). Choco World includes a wide range like Muesli & Fruit or Toasted Croissant. ●Fish and -Prawns from . Target Thai Takeaways offers The Good Home and SALT & PEPPER SQUID.
Nearby Sample Menus
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Caramelised Onions $1.50
- Add
- Onion Rings $1.50
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Sriracha Chili $1.00
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
- Garlic Naan $2.90
-
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
- Sauce $1.50
-
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
-
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
-
VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
-
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
-
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
-
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
- All blacks
-
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
- V* =vegan or (V.O.R)vegan on request
-
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
- Or V* (on request only) $17
-
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
- Chicken $3.70
- Chicken soft noodles $10.30
- Pineapple fritter $1.40
- On fried rice $2.00
- Plain Egg Foo Young $8.80
- Steak cashew nut & veges $11.60
- Kumara fritter $1.00
- Wonton Noodle Soup $9.90
- Bacon & egg roll $3.80
- Fish cake $2.50
- Chips (450g) / Fish(terakihi) / Corn fritter $2.50
-
American hot dog $3.00
- Sauce, mustard & onion
- Bacon & cheese $4.20
- -Chips $3.00
- Hot dog / Banana fritter $1.80
- Spring roll / Curry roll $2.20
-
Aloo Parantha $3.90
- Stuffed with boiled potatoes
-
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
-
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
- Garden Salad $5.00
-
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
-
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander
-
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
-
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
- -Toulouse sausage $12
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-
-Danbo $42.00
- firm mild cheddar
-
Tender pork belly $12
- tamarind scent & pork floss.
- Tender lamb & sorrel crispy dumplings $12
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-
Caramel pork ragout $12
- on fresh pineapple
- Organic Avocado $4.00
-
Free Range Egg $4.50
- 2ea
- Toast Sandwich
- Gluten Free Option +$1.50
- Free Range Chorizo $5.00
-
Farm Free Chicken $5.50
- Sous Vide
-
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
- -Avocado & Halloumi Cheese $17.00
-
Goat $10.50/$13.50
- includes rice - Small / Large
-
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
- Extra roti $1.00
-
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
- Extra rice $2.50
-
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
-
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
-
$3.90
- 1 Drum & Small Chips
-
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
-
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
- B.L.T $8.00
-
Chicken Nuggets $7.50
- served with chips tomato sauce
- Hot Chips
-
Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
-
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
-
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
- BEETROOT EGG OR CHEESE $4.50
- W MEAT EGG OR CHEESE $4.50
- STEAK CHEESE OR EGG $5.00
- FISH $4.50
- CHICKEN OR FISH $4.50
- Mouse Trap $2.00
- Battered Musel $1.00
- HAWAIIAN BACON $5.00
- Lamb $12.00
- Chicken S$10/M$11/L$12
- Prawn M$12/L$14
- Vegetables M$10/L$11
- Lamb S$12/M$13
- Prawn S$11/M$12/L$14
- Egg S$9/M$10/L$12
- Vegetables S$8/M$10
-
Chicken katsu $11.00
- crispy chicken with salad and rice
- Medium (15pcs) $13.00
- Sushi box $12.00
-
Yakisoba $11.00
- chicken fried teriyaki noodle
- Chicken teriyaki $11.00
-
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
- ROLLED SUSHI
- BENTO -DINNER BOX
- Beef Tataki $12
-
Deep Fried Prawn $13
- (4pcs)
- Tuna Tataki $14
- Spicy Beef Udon $14
-
Tempura (L) $29
- Prawn(8pcs and Vege(8pcs)
- Spicy Pork Donburi $13
-
Deep Fried Scallop $29.9 / $39.9
- Petti / Main
- Fish Teriyaki Box $23.9
Buffet House
Phone
094786844
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Barbeque , Buffet , Chinese , European , Japanese , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Lunch , Seating , Buffet , No Takeaway , Dinner , Full Bar
527 East Coast Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Barbeque Menus
- Auckland Buffet Menus
- Auckland Chinese Menus
- Auckland European Menus
- Auckland Japanese Menus
- Auckland Korean Menus
- Auckland Region Barbeque Menus
- Auckland Region Buffet Menus
- Auckland Region Chinese Menus
- Auckland Region European Menus
- Auckland Region Japanese Menus
- Auckland Region Korean Menus