Bus Stop Cafe in Taupo Menu

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Jalapeños $3.00
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
- Twelve $37.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.

-Toffee sauce
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
-Vanilla bean ice cream
Great to share
-1/4lb $4.00
Peach cobbler $12.00
"Swine it" add pulled pork, S.M.K salsa & sour cream $8.00

Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Side Salad $4.50
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a

King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce

Kid's Sweetcorn Fritters $12.00
- With Bacon
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.

Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
Toast & Preserves $8.5
Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce

-Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
Filled sausage / Chicken thigh $3.70
Apple turnover $2.80
Creamy mushroom, bacon & cheese $4.70
Sally lun
Smoked fish / Sweet lamb curry / Seafood $4.50
Chicken kebab $3.20
Beef, bacon, mushroom & cheese $4.70

Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw

Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
Southern Man Special $31.90
- Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
Fish & Chunky Fries $9.00
12- $19.50
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
8- $14.50

Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil

Gluten-free gourmet beef burger $27.00
Bacon & Eggs $14.50
- poached or fried
Bacon & Eggs $15.00
- scrambled
Roast Tomatoes (GF) $4.00
Thoroughbred( GF) Toast (GF) $3.50
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)

Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
Garlic Bread $5.0
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Wedges $10.5
- Bacon & Cheese
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Pub Fries $6.5
- w/ aioli & tomato sauce

Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
- four $18.00
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Creamed potato $8.00
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream

Spinach $3.00
Mushroom $3.00
-CLAT $3.00
- With tender chicken
Hash brown x 2 $3.00
Balsamic dressing
-With green salad $3.00
Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
Baked beans $2.00

Spaghetti on Toast $6.50
Bacon Butties $6.00
Bacon & Eggs $10.50
Fruit Loaf Toasted $5.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Sausage & Eggs $9.50
Bake Beans on Toast $6.50
Bacon/Egg/Cheese Muffin $6.00

Bus Stop Cafe in Taupo Menu

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Bus Stop Cafe

Waikato Region > Taupo > Bus Stop Cafe

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Lake Road, Mangakino, Taupo, Waikato, 3492, New Zealand

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