Butlers Bar and Cafe in New Plymouth Menu

ENTREES ENTREES
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
SALADS SALADS
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
BURGERS (all burgers include fries and can be made with gluten free buns or lettuce wrap) BURGERS (all burgers include fries and can be made with gluten free buns or lettuce wrap)
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
FAVOURITES FAVOURITES
  • BOWL OF FRIES $5.50
    • served with aioli.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
STEAKS-CHOOSE YOUR STEAK (all steaks cooked to your liking) STEAKS-CHOOSE YOUR STEAK (all steaks cooked to your liking)
  • RUMP 250G $28.90
  • RUMP400G $31.90
  • SIRLOIN 200G $29.90
  • SIRLOIN 300G $32.90
  • RIB EYE 250G $32.90
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
CHOOSE TWO OF THE FOLLOWING SIDES: CHOOSE TWO OF THE FOLLOWING SIDES:
  • Mac 'n' cheese
  • Fried eggs
  • Grilled portobello mushrooms
  • Garden salad
  • Steak fries
  • Seasonal steamed veg
  • Whole seeded mustard mash
  • Extra sides $5.50
CHOOSE ONE OF THE FOLLOWING SAUCES CHOOSE ONE OF THE FOLLOWING SAUCES
  • House jus
  • Mushroom sauce
  • Pepper sauce
  • Diane sauce
  • Confit garlic butter
  • Extra sauces $2.50
MAINS MAINS
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • MARKET FISH POA
    • staff will advise of today’s special.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
DESSERTS DESSERTS
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce

Nearby Sample Menus

  • Tempura vegetables with Japanese mayo $8
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Pulled pork with hoisin $8.5
  • Teriyaki Chicken $9.5
  • Steamed Edamame soy beans with smoked salt $8
  • Prawn, iceberg, black sesame, avocado $13
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Spicy chicken, tomato and pine nut salad $20
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Cioccolata dolci (gf) $13.9
    • Baileys mousse with chocolate ice cream and whipped cream – deliciously silky, rich and decadent.
  • Affogato (gf) $13.9
    • A scoop of vanilla ice cream with espresso coffee and liqueur of your choice.
  • Gambero e salmon pizza $25.9
    • Lime & dill mayo base, with mozzarella & prawn, cold smoked salmon & fresh rocket
  • Mezzo pollo $34.9
    • Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
  • Pesto pollo pizza $10
    • Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
  • Seafood pizza $19.9
    • Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
  • Cannelloni (vegetarian) $14.9
    • Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
  • Gnocchi (veg) $23.9
    • Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
  • Chicken Tikka $14
    • Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
  • Butter Chicken (Gf) $8.90
    • Chicken Tikka in creamy tomato gravy
  • Chickpea Salad (Gf / V / Vg Option / Df Option) $10.00
  • -Beef Vindaloo $18.90
  • Chicken Tikka Salad (Gf) $10.00
    • Tandoori roast chicken and green salad
  • Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
  • Garlic & Cheese $4.50
  • Chicken Tikka Salad $21.90
    • A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • ●mains
  • Warm Cajun Open Chicken Sandwich $14.00
    • with handcut chips & a side of aioli
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Garlic Bread $7.00
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Vegetable,Tomato and Garlic Butter N/A
  • - Two Shanks $32.00
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Beer Batter Fries
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • - One Shank $26.00
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • Meat pattie $2.80
  • Seasoned wedges $5.50
  • Steak $2.00
  • Two filling (excl. Steak) $5.00
  • - steak/ steak & cheese/ steak, bacon & cheese/ steak & blue cheese/
  • Hawaiian
    • Cheese, ham & pineapple
  • Seafood
    • Cheese, shrimp, mussel, crab, fresh fish & anchovies
  • Chicken $8.00
    • 1 chicken fattie, salad and bbq sauce
  • Chicken tikka $8.00
    • Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Jeera rice $2.50
    • (fried with cumin seeds)
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Butter chicken & rice $11.00
  • Roti $3.00
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • -Whiskey mushroom sauce
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • -Eggs
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
  • Paneer tikka masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Papadam $0.50 each
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Cheese naan $3.00
  • Garlic naan $2.50
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Open Chicken Sandwich $16.00
    • Lettuce, red onions, chicken on sliced white bread with a side of fries
  • -Add Salad $25.50
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • -Add Salad $15.50
  • Shitys Beef Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
  • Crumbed Scallops $16.00
    • 8 crumbed scallops served with a side of fries
  • -Chicken, cranberry & camembert
  • Hawaiian $16.00
    • Ham, cheese, pineapple
  • Lou Tennant $16.00
    • Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Sundae $10.00
    • Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
  • Double Meat $4.00
  • Free-Range Egg $2.00
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Sweet Potato Fries $8.00
    • Lime & black pepper seasoning & jalapeno mayo.
  • Hand Cut Chips $7.00
    • Prohibition Secret Seasoning & herb aioli.
Butlers Bar and Cafe

Butlers Bar and Cafe

location

Address

1133 South Road, Oakura, Oakura, New Plymouth, Taranaki, 4314, New Zealand

phone

Phone

067527765

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1133 South Road, Oakura, Oakura, New Plymouth, Taranaki, 4314, New Zealand