Cafe Blue in Far North Menu

Cafe Blue in Far North has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Klondike Ale House offers many options including Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips. The Wild Belle includes a wide range like ALL DAY BREAKFAST or EGGS BENEDICT. Bakehouse porridge - berries yoghurt & honey, banana & brown sugar and Toasted bakehouse Muesli - with fresh fruit & yogurt from . Kerikeri Bakehouse offers Suk Jai Thai Restaurant and Curry Puffs (4 pieces).

Nearby Sample Menus

  • Ake Ake Port $6.50
    • Half Glass
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Small= S / Large= L
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • 4x Squid Rings
  • 4x Donuts
  • 2x Hoki
  • or
  • 4x Potato Fritters
  • 5x Crabstix
  • 4x Crabstix
  • 2x Hoki
  • Served until 11:30am
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Gluten free bread available $1.50
  • French toast $18.00
    • Bacon and berry maple glaze
  • Beef A. Baracus $21.00
    • The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Nachos $16.00
    • with our own Moroccan chips!
  • Wedges $14.00
    • cheese, bacon, sour cream
  • ●Beer-Battered Fries
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • - 1/2 Doz $15.00
  • Buttered Mussel $1.90
  • Fish Fillets $1.60
  • Buttered Oyster $2.30
  • Steak Burger $9.50
  • 3 Fillings $5.00
  • Chips
  • Roasted Tarakihi $4.50
  • Wedges
  • Butter chicken $13.00
    • very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
  • Lamb Dopiaza $14.00
    • boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Fish/Prawn Masala $17.00
    • Fish prawns cooked in spicy gravy with green peppers and sliced onions
  • Raita $2.50
    • chopped cucumber, carrot, chaat masala
  • Vegetable Pakora $6.00
    • vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
  • Mumbai Aloo $12.00
    • potatoes cooked with cumin seeds and curry sauce
  • Beef Vindaloo(hot) $13.00
    • Spicy beef curry from the exotic beaches od South India
  • Chicken Vindaloo $13.00
    • a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Regular Chips $2.50
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Wedges $3.00
  • Large Chips $3.00
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • Tuesday to Sunday from 4.30pm
  • Garlic Bread $3.50
  • Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
  • Roast Night $15.00
    • Served with roast vegies, steamed greens, gravy
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
  • Greek Salad $16.00
  • -Sausages, Eggs, Chips And Gravy $10.00
  • Kids portions of most meals is available & refer to the bar snacks menu as well
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Toast with preserves $4.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Soup of the Day (June to Sept) $9.90
  • Garlic Bread $4.50
  • Toasted bagel cream cheese & preserves $6.00
  • Puppy dog - half portion of big dog $11.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Pesto & garlic bread grilled $6.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Curly Cajun Fries with aioli $6.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Seafood Chowder
  • French Toast
  • Chicken & Bacon Filo
  • Chilli Beef Nachos
  • Smoked Salmon & Avo Croissant
  • Choc Mud Cake
  • Snapper & Fries
  • Soup of the Day - In season
  • Apple Slices N/A
  • Herb & Garlic Toasties N/A
  • Mayo N/A
  • White Chip Macadamia N/A
  • Tuna N/A
  • Pizza Sub with Cheese N/A
  • Aioli N/A
  • Choc Chip N/A
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Chicken Korma $17.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Raita $3.50
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Chicken Do Pizza $17.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
Cafe Blue

Cafe Blue

location

Address

582 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094075150

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
582 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand