Cafe Blue in Far North Menu

Cafe Blue in Far North has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Klondike Ale House offers many options including Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips. The Wild Belle includes a wide range like ALL DAY BREAKFAST or EGGS BENEDICT. Bakehouse porridge - berries yoghurt & honey, banana & brown sugar and Toasted bakehouse Muesli - with fresh fruit & yogurt from . Kerikeri Bakehouse offers Suk Jai Thai Restaurant and Curry Puffs (4 pieces).

Nearby Sample Menus

  • -Seafood $17.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetarian (Tofu and Veges) $12
  • -Duck $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef, Lamb or Pork $14
  • -Seafood $17.50
  • -Duck $16.50
  • 4x Squid Rings
  • 4x Potato Fritters
  • 2x Hoki
  • 4x Sausages
  • $6 Chips
  • 4x Crabstix
  • 1x Chips
  • or
  • Spicy vegetable soup $9.50
  • meal $17.50
  • Vege plate
    • Mix of falafel and levivot
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • meal $17.50
  • Turkish delight $4.00
  • Hot basil/tomato pita $4.00
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Gluten free bread available $1.50
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Served until 11:30am
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • French toast $18.00
    • Bacon and berry maple glaze
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • -Doz $25.00
  • Garlic & Herb Bread $8.00
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • Wedges $14.00
    • cheese, bacon, sour cream
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chicken Burger $9.50
    • Diced chicken thigh, salad, apricot sauce & mayo
  • 2 Fillings $4.50
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Steak Burger $9.50
    • Rump steak, salad, steak sauce & mayo
  • Buttered Oyster $2.30
  • Hawaiian Burger $13.00
  • Vege Burger $8.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Toast with preserves $4.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Seafood Chowder $11.90
  • Puppy dog - half portion of big dog $11.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Cheese Burger & Chips $6.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Satay chicken and aioli $16.00
  • Fish Goujons & Tartare $9.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Pesto & garlic bread grilled $6.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Kiwi Fries $5.00
  • Chicken & Avo Salad
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • Toast & Jam
  • French Toast
  • Steak, Eggs & Chips
  • Turkish Lamb Sandwich
  • Apple Pie
  • Ranch N/A
  • Capsicum N/A
  • Sweet Onion N/A
  • Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Turkey N/A
  • Honey Oat N/A
  • Roasted Garlic N/A
  • Soup of the Day $14.00
  • Chef's Special $POA
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Oysters
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Mixed Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Mango Kulfi $5.00
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
  • Chicken Korma $17.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Vegetable Biryani $17.99
    • Basmati rice cooked along with vegetable and a selection of nuts and herbs
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
Cafe Blue

Cafe Blue

location

Address

582 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094075150

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
582 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand