Cafe Tangente in Dunedin City Menu

Cafe Tangente in Dunedin City has no menu available, but can choose from many other options such as (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) or Lamb/Chili Lamb from Snack Shack Turkish Kebabs. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Mt Difficulty Wines includes a wide range like (GF) = gluten free / (GFR)= gluten free on request or Breads and Spreads. Housemade muesli. fresh fruit, greek yoghurt, honey and Pancakes, grilled banana, berries, maple syrup from . Provisions of Arrowtown Cafe offers New Slice Pizza and MARGARITA.

Nearby Sample Menus

  • Grouper Fillets
  • Curry Roll $2.20
  • Blue Cod Fillets
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • (this meal is subject to availability $29.50)
  • Oyster deep fried 1 dozen $36.00
  • Ice Cream Sundae $7.50
  • Porterhouse steak
  • Pineapple burger
  • Bacon burger
  • Squid ring
  • Beef and black bean sauce
  • Chicken and vegetables
  • Gluten free meals are available
  • chow mein
  • Medium Size $18.00
  • Chicken
  • Combination & Cashew Nuts
  • Fish
  • Steak Black Bean Sauce
  • Steak Satay
  • Hash Brown $1.50
  • Steak
  • Chicken Karaage with Curry $16.00
  • Smoked Chicken - 5pcs/8pcs $4.50/$7.00
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Gyudon with Curry $14.00
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • Extra Meat $3.00
  • Teriyaki Chicken $11.00
  • CHICKEN FRIED RICE $10.00
  • SPICY CHICKEN SOUP $4.00
  • BEAN PASTE STEW $14.00
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • CHICKEN CURRY FRIED RICE $10.00
  • BUDAE CASSEROLE $15.00
  • MEDIUM $11.00
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • - truffle polenta chips $6.50
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • - shoestrings $6.50
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • 11am until 3pm
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Sweet & Sour Fish $11.50 / $13.50
  • Ch/P/B Mushroom on Rice $11.80
  • Tofu in Garlic Chilli Sauce $11.00 / $13.00
    • (Chou Zhou Style)
  • Chicken, Pork or Beef $9.80
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Mee Ko La (Vegetarian Style) $10.00 / $12.00
  • -Cheese $1.00
  • Kebab on rice or chips
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • Chips
    • with or without salt
  • •Starters
  • Sekerpare or Kalburabasti $5.00
    • New Turkish Traditional Sweets served with fresh fruit and whipped cream
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Combo Meal $9.50
    • Mix of any two items from above
  • Vege Delight $6.50
    • 2 Inari, 5p vege sushi
  • Cumin Beef $8.50
  • Twice cooked pork slices $8.50
  • Rice Ball stuffed triangle sushi rice $3.20
    • Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
  • Beef brisket on rice $9.50
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Mapo tofu Rice $8.50
    • hot spicy with chicken
  • Fish fragrance meat on rice $8.50
  • Sausage rolls $2.30
  • Gourmet rolls $5.80
  • Cheese rolls $2.00
  • Filled rolls $5.00
  • Mince / bacon and egg $3.00
  • Hot bacon and egg. $7.00
  • Club $2.90
  • Steak $3.10
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Crumbed Sole with fries, salad and tartare sauce
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Garlic bread
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Side of Salad $4.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
  • Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
    • Fresh ginger root fried in the work with fresh vegetables
  • Moo Manow ( Chicken / Beef or Pork) $19.50
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
    • Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Naan - Traditional Indian leavened bread $2.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Plain Naan $2.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
Cafe Tangente

Cafe Tangente

location

Address

111 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770232

clock

Opened hours

Mon 8:30 AM to 3:30 PM Tue 8:30 AM to 3:30 PM Wed 8:30 AM to 3:30 PM Thu 8:30 AM to 3:30 PM Fri 8:30 AM to 3:30 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
111 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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