New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Mudhouse Marlborough 2009 $8.50 / $38.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12