When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Bacon and egg slice $4.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Soup of the day served with fresh homemade bread and butter * $10.5
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
PINOT NOIR -
Side of vegetables $4.5
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -