Cafe Zigliotto in Hastings Menu

Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Chocolate Cake $5.5
- chocolate cake

Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Terrôir potatoes, rosemary, garlic $9.00

Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Roasted Almonds $6.50
- Paprika, Sea Salt
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Ice Cream $4.50
- 1 Scoop
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus

Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- Sweet Chilli Chicken Wrap $8.50
Wraps
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli

BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup

PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
- Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
Crispy Pork/Roasted Duck $20.00
YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
Chicken/Beef/Pork $18.50
PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
Crispy Pork/Roasted Duck $20.00
-Chicken $16.50
YUM-TA-LAY Thai Spicy Seafood Salad $20.00

Small $11.00
Regular $15.50
Regular $12.90
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Small $9.90
Regular $15.90
Regular $12.90
Small $11.00

Wonton $10.00
Corn Fritter $2.50
Donut $1.50
Lemon Chicken $12.00
Si, Chuan Chicken $12.00
Pinwapple $2.00
Squid with Vegetable $14.00
Dim Sim $1.80

Pavlova $6.50
- topped with fresh cream and passionfruit
Fish n' Chips $10.00
- served with chips & salad
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Pumpkin & Chorizo Fritter with Aioli $10.00
Pan Seared or Crumbed Scallops $14.00
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Hot Dogs $10.00
- served with chips & salad

3 Egg Omelette with your choice of filling’s $17.00
Toast served with Preserves $5.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Smoked Salmon Bagel with Cream Cheese $12.00
Bacon and Eggs with Toast $15.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs on Toast your style $9.50

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream

Eggs Benedict with Salmon $16.50
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
add extras: avacado, mushrooms, toast All $12.00 each
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
Kids Pancake Berry & Cream Pyramid $8.00
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce

beer battered blue cod with hand cut chips and sauce tartare $19.50
eggs benedict with choice of bacon or salmon $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
eggs on toast, poached, fried or scrambled $9.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
hot cakes, banana, bacon & maple syrup $17.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

Cafe Zigliotto in Hastings Menu

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Cafe Zigliotto

Hawkes Bay > Hastings > Cafe Zigliotto

Address

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Opened hours

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Cuisine

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300 Heretaunga Street East, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4122, New Zealand

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