Address
300 Heretaunga Street East, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4122, New Zealand
Cafe Zigliotto in Hastings Menu
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Cafe Zigliotto in Hastings has no menu available, but can choose from many other options such as The Kraken or Lust from Hells Pizza. Ten Twenty Four offers many options including Daily bread bake and KB's R&D chefs choice surprise luncheon. Mamacita includes a wide range like Pan or Salsa Roja. Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. and Eggs Benedict from . Snapper Cafe offers Heavens Bakery and Club Sandwich Platter 16.
Nearby Sample Menus
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Sweet and Sour
- Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
- -Chicken, pork or beef $12.50
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Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
- Starter
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Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
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Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
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Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
- -Crispy pork $24.50
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Terrôir potatoes, rosemary, garlic $9.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
- Terrôir garden salad $9.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Ice Cream $4.50
- 1 Scoop
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
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Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
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Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
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Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
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Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
- - Small Bowl $3.00
- - Cheese & Onion $3.50
- Sticky date pudding, caramel sauce $11.90
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
- Parmesan and herb pizza bread $9.90
- Tiramisu $12.90
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Margherita
- tomato base, mozzarella, fresh herbs
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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Soup N/A
- See Specials Board
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
- 8PC. DBL AVO $7.30
- - 4 pieces Cucumber & Pickle
- - 2 pieces Seaweed Salad Gunkan
- Vegetarian Medley $21.00
- 8PC. JUMBO $10.10
- 8PC. REG $7.90
- - 4 pieces Smoked Salmon & Double Avocado
- - 3 pieces Prawn Nigiri
- Shoestring fries $5.50
- Mixed greens, balsamic $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Grilled sourdough, olive oil $6.50
- Soup of the day $12.50
- Chips $2.60
- Squid Ring $0.60
- Combination $13.00
- Hot & Sour $10.00
- Potato Fritter $0.80
- Chicken Curry $12.00
- Vegetable $9.00
- Pork $11.00
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- KIDS CHICKEN NUGGETS $10.00
- CHICKEN WINGS (GF) $15.00
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
- KIDS FISH $10.00
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Brandy Snaps $6.50
- filled with fresh cream
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Market Fish $26.00
- See specials board for details
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
- Garlic Prawn Cutlets $24.00
- Pan Seared or Crumbed Scallops $25.00
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Hot Dogs $10.00
- served with chips & salad
- Mesculin Hand Picked / Balsamic Essence $6.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- the Cheese board selection below 2 Cheeses $17.50
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- Kahlua Coffee $12
- Port $8
- Clearview Sea Red Dessert Wine $8
- BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
- THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
- (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
- APPLE CRUMBLE With vanilla ice cream & cream $12
- OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
Cafe Zigliotto
Phone
068710300
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Desserts and Bakes
300 Heretaunga Street East, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4122, New Zealand
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