Cafe Zigliotto in Hastings Menu

Roti bread with sweet peanut sauce / Pickle vegetables $5.00
Pad Med Ma-Muang
- Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
Crispy Squid with Red Curry Sauce $14.50
- Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
Bowl of Fries $6.00

Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir Petits Fours $9.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Falafel Wrap (Small/ Large) $8.50/$10.50
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Mixed Vegetarian (Small/ Large) $9.50/$11.00
Halloumi Wrap (Small/ Large) $8.50/$10.50
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Chicken and Rice $7.50
Vege Combo Iskender $14.50
Pita Wrap(Large) $11.00

Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork

Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits

GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
Crispy Pork/Roasted Duck $20.00
Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
Mixed Seafood/Squid/Prawns $20.00
Mixed Seafood/Squid/Prawns $20.00
(CYM)Choice of your meat:

Grilled sourdough, olive oil $6.50
Shoestring fries $5.50
Soup of the day $12.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Mixed greens, balsamic $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50

ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
Fries: $3.50
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
Squid Rings per dozen $6.60
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives

Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread

ESPRESSO LIQUEUR AFFOGATO $15.00
TEMPURA FISH $15.00
- served with lemon wedge and tartare
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
KIDS MINI HOT DOG $10.00
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing

Apple and blackberry crumble with vanilla ice cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Vidal seasonal garden vegetables $8.50
Green leaf salad with chardonnay dressing $8.50
Sticky date pudding with cream n/a
Cheese cake of the day n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Prawn & paella arancini balls, lemon aioli n/a

-Sushi Box $15.00
-Teriyaki Chicken $16.00
California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
Vegetable Bibimbap $11.50
- Spicy
Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
Tuna Roll $10.00
- Cooked Tuna, Avocado
Vegetable Roll $9.00

Trinity Hill Port $12.5
- touriga nacional
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Whitestone Lindis Pass Brie [NZ] see below
Meyer Vintage Gouda [NZ] see below
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Olives $7.9
- lemon + herb marinated green olives

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Marinated Olives – Kalamata $7.50
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
for additional sweet treats see our cabinet
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Breads (Not GF) $6.00
- Chef’s breads

Cafe Zigliotto in Hastings Menu

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Cafe Zigliotto

Hawkes Bay > Hastings > Cafe Zigliotto

Address

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300 Heretaunga Street East, Saint Leonards, Saint Leonards, Hastings, Hawke's Bay, 4122, New Zealand

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