Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Fries $4.00
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Crunchy Potatoes $4.50
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Onions $3.50
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Nicola's Cantina (sample menu)
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Thai Tahuna (sample menu)
  • Ginger stir fry v * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Tom yum gf $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • (Gf )gluten free * can be made gluten free( v )can be made vegan
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Sweet chilli pork salad gf $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Coconut cream soup gf $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • . satay chicken sticks (3) gf $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
ChokDee (sample menu)
  • Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
    • A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
  • TJ Tom Jued Woonsen [mild] $19.00
    • Thai clear soup with vermicelli and minced pork, garnished with spring onions.
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
  • Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
    • A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
  • Chicken Nibbles $10.00
    • Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
  • Choo Chee Goong [mild – med – hot - Thai hot] $29.00
    • King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
  • Phad Piew Wan $24.00
    • Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
  • Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
    • NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
Fish Stop (sample menu)
  • Cone 'o' Chips $3.00
  • Hawaiian Burger $8.50
    • 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
  • Sausage 'n ' Chips $4.00
  • Mini Spring Rolls x5 $2.00
  • 1/2 Scoop $3.20
  • Battered Sausage $3.00
  • Fish of the day $4.00
  • Sauce Sachets $0.50¢
Babagatto (sample menu)
  • Zuppa di calamari $12.00
  • -Grilled chicken rosemary dressing $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • -Handmade egg pasta, carbonara $15.00
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • -Ricotta and figs jam $15.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • -Calamari soup $12.00
Eddyline Brewery & Pizzeria (sample menu)
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Mushroom Medley $18.00
    • A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Sausage Lasagna $23.00
    • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
  • Hummus & Pita Platter $13.00
    • House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
McCashins Brewery Kitchen & Bar (sample menu)
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Slaw with lime mayo $8.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Sports Bar at The Turf Hotel (sample menu)
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Nachos (vege option available) . $15.00
  • Garlic loaf $10.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Soup of the day $12.00
Poppy Thai Restaurant (sample menu)
  • King Prawns $13.50
  • T1. Ox Salad $16.50
    • Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
  • Chicken, Pork, Beef, Vegetarian $16.50
  • M8. Campfire Fillet $29.00
    • 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
  • Seafood $20.00
  • Chicken $10.00
  • F3. Pad Ped Talay $25.00
    • Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
  • King Prawns $21.00
Ramen Takara (sample menu)
  • Pork Gyoza $8.00 / $15.00
    • Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
  • Tuna Avo $9.50
    • Diced tuna sashimi, avocado, wasabi soy dressing
  • Kotteri Shio Ramen $15.00
    • Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
  • Mabo Tofu $13.00
    • Tofu wok fried with slightly spicy pork mince, spring onion
  • Tori Shio Ramen $15.00
    • Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Teriyaki Tofu Don $13.00
    • Teriyaki tofu on steamed rice, salad, sesame
  • Sai-Sai Ramen $14.00
    • Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Cafe Max (sample menu)
  • Espinacas a la Catalana $12.00
    • Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
    • Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
The Indian Cafe (sample menu)
  • (All tandoor oven cooked products come to your table on a sizzling platter) -
  • CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
  • NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
  • CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
  • DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
  • DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
  • BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
Moutere Inn (sample menu)
  • Pepperoni $24.00
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • - add cheese & bacon $3.50
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • - add cheese & bacon $3.50
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Wedges with Sour Cream $10.00
The Views Vegetarian Restaurant (sample menu)
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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