Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

The Honest Lawyer (sample menu)
  • All $12.00
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Creamy Mashed Potato
  • All $6.00
  • Battered Fish 'n Chips
    • With tomato sauce
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
Stefano's (sample menu)
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
Urban Oyster Bar and Eatery (sample menu)
  • Farm to plate, freshly picked seasonal vege $8.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Cold smoked pork crackles $7.00
  • Tempura $5.00ea
Harbour Light Bistro (sample menu)
  • Add grilled chicken $3.50
  • Add blackened fish $4.50
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Fish of the Day – Market fresh, wait staff will advise $33.50
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Mango Restaurant (sample menu)
  • Mango platter for two (non-vegetarian) $17
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Fish curry amritsari $19.5
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Naanizza veggie $7
    • A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Side platter $10
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Roti chanai $3.5
    • A Malaysian flat-bread
  • Wok $14.5
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
ChokDee (sample menu)
  • Thai Fish Cake $10.00
    • Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
  • Phad Thai $26.50
    • The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
    • The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
    • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
  • Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
    • Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Panang Curry [mild - med - hot -Thai hot] $19.00
    • This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Green Bamboo Vietnamese (sample menu)
  • ~ Hot & Spicy on request ~
  • 12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
    • Served with house made chili sauce - Hot and spicy on request
  • 79 Vietnamese Crepe Pancake (Banh Xeo) $16
    • Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
  • Pork $14
  • 72 Chicken with Vermicelli (Miên̕ Trôn)
    • Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
  • 27 Saté Tofu (Dâu Xāo Sate) $14
    • Tofu, saté, cauliflower, broccoli, carrot onions
  • ~ available in mild, medium or hot ~
  • 75 Stir-Fried Rice (Com Rang)
Ocean Lodge (sample menu)
  • Chicken Nuggets & Fries $9.00
  • Samosas & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Small Mixed Platter $16.00
  • Fish Bites & Fries $9.00
  • Large Mixed Platter $30.00
  • Basket of Fries $5.00
  • Baby Sausages & Fries $9.00
Babagatto (sample menu)
  • -Ricotta and figs jam $15.00
  • -Tuna steaks $20.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Panna cotta $12.00
    • cream berries, chocolate
  • Bruschetta $15.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Chef's antipasto platter for two $27.50
  • Chicken Calzone $24.50
    • Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
  • Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
  • Mussels Moulin Rouge $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Bambino Pasta (Sorry, children only) $10.50
    • Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Golden Bell Thai Restaurant (sample menu)
  • Samosa V $8.50
    • Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
  • Tom Yum GF / V
    • Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Seafood or Prawns $13.50
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • -Seafood or Prawns $13.50
  • -Seafood or Prawns $13.50
  • Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
Masa's Restaurant & Sake Bar (sample menu)
  • ASSORTED SUSHI $16.50
    • Chef's choice 8pc Sushi
  • CHICKEN SESAME KATU $19.50
    • Crumbed chicken with original vegetable sauce and sesame
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • SPARK TUNA ROLL $7.00
    • (with Fish Roe) (4p)
  • FRIED SQUID $7.50
  • FIRE EEL (2p) $7.00
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • 6pcs $14.50
Yello Cafe (sample menu)
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Lemon & Vanilla Pancakes (V) $15.00
    • With raspberry and boysenberry compote, drizzled with maple syrup
  • Served on toasted bagel with yello's special salad min $10.00
  • S = Small / L = Large
  • GFO = Gluten Free Option, Available Add $1.50
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Cafe Olive (sample menu)
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Olives and feta cheese $9.50
    • served with bread
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
McDonald's (sample menu)
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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