Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

Nahm (sample menu)
  • Deep Fried Calamari with Spicy Sauce $10.00
    • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
  • - Prawns $23.00
  • Pad Thai $13.00
    • This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
  • - Vegetable and Tofu $21.00
  • Thai Styled Sliders $13.50
    • Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
  • - Vegetable and Tofu $20.00
  • - Vegetable and Tofu $22.00
  • - Vegetable and Tofu $13.50
The Tides Restaurant & Bar (sample menu)
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
  • Roast of the Day priced daily
    • Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
  • Recommended wines available by the glass
  • Rhubarb and Peach Crumble $15.00
    • Anglalse/ vanilla Ice cream
  • Rolled Roasted Pork Belly $36.00
    • Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Harry's Bar (sample menu)
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • with miso butter $8.50
  • Pad Thai with Prawns $28.70
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Spiced Roasted Cashews $7.50
  • White Fish $28.50
  • Extra Garlic Chappati $4.50
  • Pad Thai with Tofu $26.90
ChokDee (sample menu)
  • Choo Chee Goong [mild – med – hot - Thai hot] $29.00
    • King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
  • Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
    • Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
  • Served with Thai jasmine rice N/A
  • Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
    • This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
  • Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
    • Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
  • Chicken Satay $9.50
    • Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
  • Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
    • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
  • Served with Thai jasmine rice N/A
Miyazu Japanese Restaurant (sample menu)
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Spicy Tuna Roll $17.50
    • Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Garden Salad $7.00
    • Mustard Dressing
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
Babagatto (sample menu)
  • Taglia telle alla carbonara $15.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Tagliata di tonno $20.00
  • -Ricotta and figs jam $15.00
  • -Handmade egg pasta, carbonara $15.00
  • Ricotta marmellata di fichi $15.00
  • Tagaliatelle al ragu or pesto $15.00
Eddyline Brewery & Pizzeria (sample menu)
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Funghi Town $21.00
    • Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
  • Sausage Lasagna $23.00
    • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Build My Own $11.50/$18.50
    • Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
  • Cannelloni $18.50
    • tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • Southern Man $19.50/$29.50
    • Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
  • Chef's antipasto platter for two $27.50
  • Salmon Penne $20.50
    • House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Sports Bar at The Turf Hotel (sample menu)
  • Soup of the day $12.00
  • Bowl of fries $6.00
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Nachos (vege option available) . $15.00
  • Bacon - each $2.00
  • Fried platter for 4 $30.00
  • Garlic loaf $10.00
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
Poppy Thai Restaurant (sample menu)
  • King Prawns $21.00
  • Seafood $19.00
  • C4. Little Lamb $22.00
    • Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
  • S2. Tom Kar
    • A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
  • King Prawns $21.00
  • F1. Days Catch $27.00
    • Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
  • Jasmine Rice $2.00
  • M1. Kao Phad
    • Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
Chilando Mexican Taqueria (sample menu)
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • -Regular $10.50
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • -2 Tacos $8.00
  • -Salsa
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Side Orders $3.00
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
The Vic Brew Bar (sample menu)
  • American Hot Dog $12.0
    • Sausage in a warmed bun with tomato sauce, american mustard and fries
  • Steamed mussels sml $16.9 lrg $23.9
    • in creamy white wine & garlic sauce
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Seasonal greens $5.0
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Homemade smokey baked beans $11.9
    • cheddar and baked egg
  • Soup of the Day sml $8.9 lrg $12.9
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
Manna's cafeteria (sample menu)
  • Or just Salad $6.00
  • Mega beef + cheese rolls $4.00
  • Char Burger $6.50
  • Fries large $4.00
  • Beef $7.00
  • Handmade chicken sliders $4.90
  • Chicken $7.00
  • Hot Dog & sauce $2.50
East India (sample menu)
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Chicken tikka $12.00
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • Butter naan $4.00
  • Tandoori chicken half $10.00
  • Peshwari naan $5.00
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Cheese naan $4.50
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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