Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
- Crunchy Potatoes $4.50
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Chocolate Truffles $4.00 ea.
- dark or white
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Today’s Soup $15
- & toast
- Green Salad $5
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
- - Tui – Hard Aged Cheddar Style Cheese
- for two $32.00
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Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- Crispy Buttermilk Onion Rings $6.00
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- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- 3 Local Cheese
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Seafood $18
- Prawn, Squid, Scallops
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73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
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29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
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Seafood $18
- Prawn, Squid, Scallops
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70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
- Chicken $14
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71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
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16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
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Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
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Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
- Tempura Prawn $3.50
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Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Green Beans $7.00
- Butter and Soft Herbs
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Garden Salad $7.00
- Mustard Dressing
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
- 250g $22.00
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Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
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Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
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Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
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Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
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Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
- VEGETARIAN
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Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
- 5pm-10pm
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Seasoned wedges
- Served with bacon, melted
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Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
- 5pm - onwards
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250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
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Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
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Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
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Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
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Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
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Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
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Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
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Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
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Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
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Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
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Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
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OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
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BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
- SPINACH $3.00
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PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
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PAN FRIED FISH $12.00
- with chips & salad
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EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
- CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
- CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
- - -
- Papadam (x4). $1.98
- TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
- Handmade chicken sliders $4.90
- Bacon and egg rolls with onion chutney $3.50
- Fries large $4.00
- Beef $7.00
- Char Burger $6.50
- Fries small $2.50
- pepper lemon chicken wings $2.50
- Mega beef + cheese rolls $4.00
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$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Olives and feta cheese $9.50
- served with bread
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Hawaiian $17.50
- with pineapple and diced ham
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
- with chicken $19.50
- Fries with Aioli $7.50
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Prawns $13.50
- half dozen served with garlic aioli
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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