Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Steamed asparagus w sea salt & lemon $8
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Fresh & Simple - Food to Share
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Nicola's Cantina (sample menu)
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Guacamole $10
    • with corn chips
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Harbour Light Bistro (sample menu)
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Truffle fries $6.50
  • Add blackened fish $4.50
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
The Tides Restaurant & Bar (sample menu)
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Garlic Bread — mini loaf/ 4 slices $8.00
  • Recommended wines available by the glass
  • Recommended wines available by the glass
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
  • Rhubarb and Peach Crumble $15.00
    • Anglalse/ vanilla Ice cream
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Harry's Bar (sample menu)
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Fortune Cookie $1.00
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • White Fish $28.50
The Prince Albert Backpackers & Bar (sample menu)
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Fish Stop (sample menu)
  • Crab Sticks $2.00
  • Meat Pattie $3.00
  • Sausage 'n ' Chips $4.00
  • Medium Hot Dog $2.50
  • Sausage $3.00
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Garlic and Herb Butter $2.50
  • Bacon Butty $4.00
Roots Bar (sample menu)
  • Seasoned wedges, sour cream, sweet chill $9
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Cajun spiced shoestring fries, aiol $8
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
McCashins Brewery Kitchen & Bar (sample menu)
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Slaw with lime mayo $8.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Green salad,parmesan and lemon dressing $8.00
La Capilla Restaurant (sample menu)
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
The Indian Cafe (sample menu)
  • Mango chutney $1.98
  • CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
  • MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
  • VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
  • MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
  • - -
  • BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
  • DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
The Orangerie (sample menu)
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
East India (sample menu)
  • Tandoori chicken full $18.00
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Samosa 2pc $5.00
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Tandoori chicken half $10.00
  • Hariyali tikka $12.00
  • Madras (prawn) $16.50
    • Coconut based creamy curry
Pizza Hut (sample menu)
  • Large fries $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Garlic bread $3.50
  • Chocolate mousse $3.50
Cafe Olive (sample menu)
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Fries with Aioli $7.50
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Green Salad $6.50
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Hawaiian $17.50
    • with pineapple and diced ham
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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