Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Farm to plate, freshly picked seasonal vege $8.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Garlic and herb buttered hot ciabatta $7.00
- Affogato $9.50
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
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Prawn amritsari $12
- Chickpea battered Prawns, deep fried
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Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
- Plain rice / mango chutney / popodoms / mixed pickle / raita $3
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Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
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Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Roti chanai $3.5
- A Malaysian flat-bread
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Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
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Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
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Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
- The Tides Gourmet Salad (GF) $6.00
- Honey Roasted Kumara (GF) $7.00
- Selection of Sorbets (GFI (DF) $15.00
- Recommended wines available by the glass
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Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
- Recommended wines available by the glass
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Whitebait omelette with focaccia & cress $22
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
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Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- with miso butter $8.50
- Pineapple Fritter $2.00
- Mushy Peas $2.50
- Mini Spring Rolls x5 $2.00
- 1/2 $3.70
- Cheesy Mayo Chips $4.00
- Battered Sausage $3.00
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Cheese Burger $8.00
- Hamburger with cheese
- Gravy, Sour Cream, Curry Sauce $2.50
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Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
- -With Chicken $22.00
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Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
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Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
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Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
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Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
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Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
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623's Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
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Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
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Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
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623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
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Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
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Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
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Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
- Chicken S $9.2 / L $11.8
- Add cheese $1.00
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Chicken S $10.9 / L $12.9
- Vege pattie S $10.8 / L $12.8
- Falafel S $9.1 / L $11.7
- Lamb S $9.2 / L $11.8
- Lamb $5.40
- Ricotta marmellata di fichi $15.00
- -Ricotta and figs jam $15.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- -Handmade egg pasta, carbonara $15.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Taglia telle alla carbonara $15.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
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Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
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Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
- Mustard Mayo/Aioli $1.50
- Under 12 years only
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Nachos $9.00
- With cheese, beans and sour cream
- -Home-Made GF Bread $2.00
- Tomato Sauce $0.50
- MISO BEEF ROLL (4p) $7.00
- EGGPLANT $17.50
- 6pcs $14.50
- TEMPURA EGGPLANT NIGIRI (3p) $7.00
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EDAMAME $7.50
- Original or Garlic
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SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- - Entree (edamame, salad, octopus ball)
- SPIDER ROLL (4p) $7.00
- Pepperoni $24.00
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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French Onion Soup $16.00
- with gruyere and croutons
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- Pork Sausage, Roast Capsicum & Olives $24.00
- - add cheese & bacon $3.50
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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