Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

Stefano's (sample menu)
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Extra meat topping S $4/ M $5/ L $6
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
Smugglers Pub and Cafe (sample menu)
  • Lightmeals
  • large $32.90
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Side of fries $4.50
  • Side of vegetables $5.50
  • From dr syn's kitchen
  • Side of salad $5.00
River Kitchen (sample menu)
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Chips $7
    • Rosemary & sea salt, aioli
  • Green Salad $5
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
The Tides Restaurant & Bar (sample menu)
  • Seared Scallops $22.00
    • Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
  • Seafood Chowder (Brightwater Riesling) $15.00
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Pan Fried Marlborough King Salmon Fillet $38.00
    • Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
  • Recommended wines available by the glass
  • Lamb Salad $27.00
    • Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
Fish Stop (sample menu)
  • BLT 'n' Chips $6.00
  • Kiwiana Vege Burper $9.50
    • Potato Flip, Pineapple, Salad, Cheese and Egg Optional
  • Sausage $3.00
  • Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
  • Jam / Chocolate Wraps $2.50
  • Medium Hot Dog $2.50
  • Hawaiian Burger $8.50
    • 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
  • Jumbo Hot Dog $3.00
New Street Steakhouse (sample menu)
  • Westcoast Whitebait $29.50
    • whitebait patties, salad, fries and lemon
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Waitoa Chicken Salad $16.50
    • house spiced chicken thigh, salad mix and crispy noodles
  • 500G T-Bone $39.00
  • Cap On Nz Lamb Rump $30.00
    • with red wine sauce and two sides
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Waitoa ‘Popcorn Chicken’ $17.50
    • New York style crispy chicken with buffalo sauce
  • Corn Cobs With Herb Butter $7.00
Ocean Lodge (sample menu)
  • Cheese & Cracker Platter (serves 2) $15.00
  • Basket of Fries $5.00
  • Large Mixed Platter $30.00
  • Baby Sausages & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Small Mixed Platter $16.00
  • Fish Bites & Fries $9.00
Pita Pit (sample menu)
  • Custom Mix $10.00 per head
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Signature Kids $5.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • Extra Dip $1.00
Golden Bell Thai Restaurant (sample menu)
  • -Seafood or Prawns $13.50
  • Stir Fried Green Curry (mild, medium, hot) GF / V
    • With bean curd, zucchini, onions & bamboo shoots. Available with:
  • -Chicken, Pork, Beef or Tofu $11.50
  • Stir fried seafood with vegetables & a mild sweet sauce $14.50
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • -Seafood or Prawns $13.50
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • Tom Kar GF / V
    • Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
Fat Tui (sample menu)
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
623 Restaurant and Bar (sample menu)
  • Crispy Chicken Salad $18.90
    • Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
  • Coleslaw $4.90 EA
  • Sausages $3.50 EA
  • Salt ‘N’ Pepper Squid $12.90
    • Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
  • Beef Nachos $16.90
    • Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
  • Fries $4.90 EA
  • Vege Delight $15.90
    • Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
Ramen Takara (sample menu)
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Renkon Chips $5.00
    • Crispy lotus root slices
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Tori Shio Ramen $15.00
    • Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
  • Pork Gyoza $8.00 / $15.00
    • Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
  • Shoyu Ramen $10.00
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
  • Vegetable Gyoza $8.00 / $15.00
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
  • Salmon Salad Noodles $16.00
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
The Indian Cafe (sample menu)
  • CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
  • Papadam (x4). $1.98
  • KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
  • POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
  • MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
  • NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
  • Side dish platter $9.98
  • Tamarind chutney $1.98
Manna's cafeteria (sample menu)
  • Stuffed Sausages $2.90
  • Mega beef + cheese rolls $4.00
  • Sausage Rolls $2.80
  • Bacon and egg rolls with onion chutney $3.50
  • Bacon cheese egg with English muffin $3.50
  • (served with open flat pita bread with green salad and choice of meat)
  • Lamb $8.00
  • Fries large $4.00
Yello Cafe (sample menu)
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • Sweet Chilli Chicken
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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