Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
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Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Popcorn $8
- Chilli & lime
- 6 Inch Flour Tortilla (Corn Add 50C)
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
- Side of salad $ 5.00
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OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
- Fried egg $1.20
- A skewer of four scallops $14.00
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
- Bowl of fries $6.50
- Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
- (Gf )gluten free * can be made gluten free( v )can be made vegan
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Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
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Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
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Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
- - Oven Baked Fish extra $0.50
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- Battered Scallop $2.60
- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
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Warm Chocolate Brownie $4.00
- with chocolate sauce
- Potato Flip $1.20
- Battered Sausage $3.20
- ½ Scoop $3.00
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Cajun fried chicken wings, chilli $16
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Cajun spiced shoestring fries, aiol $8
- Organic chicken madras, jasmine rice, chutney $20
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Basket of Fries $5.00
- Chicken Nuggets & Fries $9.00
- Baby Sausages & Fries $9.00
- Large Mixed Platter $30.00
- Cheese & Cracker Platter (serves 2) $15.00
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Free Range Chicken Tenders
- - 4 Pack $4.90
- Pita Chips and Dip $3.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
- Under 12 years only
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
- Bowl Of Fries $6.50
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Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
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Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
- Rindless Bacon $5.00
- 11am-late
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Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
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Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
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Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
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Continental $13.00
- In-house muesli with fresh fruit & yogurt
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Seasoned wedges
- Served with bacon, melted
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Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
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Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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Renkon Chips $5.00
- Crispy lotus root slices
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Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
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Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
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Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
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Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
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Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
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Breakfast Extras $5.00
- 3 Hash browns
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Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
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Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
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Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
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Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
- NAAN - plain white flour bread $ 2.48
- Mango chutney $1.98
- BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
- (Served with seasonal salad and home-made tamarind or mint chutney or both) -
- BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
- TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
- ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
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Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
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Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
- The Ultimate Bacon Butty with Lashings of tomato sauce
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B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
- Poached Eggs on Toast (V)G(FO) $10.00
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
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Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
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Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
- Hash bites $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cheese stuffed crust $3.90
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Ham and cheese $5.00
- Ham topped with mozzarella
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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