Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
Stefano's (sample menu)
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Gluten Free Base $5.00
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Italian Pizza Bread (V) $6.00
    • Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • All pizzas with tomato base and topped with mozzarella cheese
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
Smugglers Pub and Cafe (sample menu)
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Lightmeals
  • Gluten free menun available
  • Chicken filo $17.90
    • Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
  • large $32.90
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Side of potatoes $5.50
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
River Kitchen (sample menu)
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Green Salad $5
  • Apple Slaw $7
    • With hazelnuts
  • Greek Salad $7
The Stables Restaurant & Tavern (sample menu)
  • Pork Spare Ribs $29.00
    • Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Seafood Basket $20.00
    • Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • 250gm Beef Sirloin $30.00
    • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
  • Fish n Chips $22.00
    • Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
  • Chicken Nachos $20.00
    • Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
  • Garlic Butter $2.00
Pohara General Store (sample menu)
  • Extras $1.50
    • Cheese, Beetroot, Pineapple, Egg, Tomato
  • Golden Bay $11.90
    • Vege patty, caramelsied onion, relish,salad & mayo
  • Fish Bites $1.00
  • Vege or Chicken Roll $3.00
  • Port & Starboard $11.90
    • Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
  • Banana Fritter $3.20
  • Squid Ring $1.30
  • Chips - Scoop $3.00
Masa's Restaurant & Sake Bar (sample menu)
  • VEGETABLE ROLL (4p) $7.00
  • GYOZA (10pc) $20.50
    • Pan fried pork dumpling with garlic, sour soy sauce
  • INARI (3p) $7.00
  • CHICKEN KATU $17.50
  • 3pcs $7.50
  • SALMON $22.50
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • FIRE SCALLOP (2p) $7.00
The Indian Cafe (sample menu)
  • - -
  • (All tandoor oven cooked products come to your table on a sizzling platter) -
  • CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
  • ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
  • BEEF $ 18.98
  • CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
  • BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
  • BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
The Orangerie (sample menu)
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Moutere Inn (sample menu)
  • All pizza bases are made here at the Inn
  • Garlic Bread $8.00
  • Shoe String Fries & Aioli $7.50
  • Wedges with Sour Cream $10.00
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • gluten free base add $2.00
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
East India (sample menu)
  • Cheese naan $4.50
  • Karahi (prawn) $16.50
    • Dry curry with mixed vegetables
  • Veggie pakora $5.00
  • Prawn pakora $14.00
  • Paneer butter masala $13.50
    • Cottage cheese in a creamy tomato base sauce
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • All curries with rice
Anatoki Salmon (sample menu)
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • GARLIC BREAD $ 5.00
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
Yello Cafe (sample menu)
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • All Salads Served with Yello's Special Salad Mix
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • GFO = Gluten Free Option, Available Add $1.50
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Home cured salmon, lemon and cream cheese
Cafe Olive (sample menu)
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Prawns $13.50
    • half dozen served with garlic aioli
  • with chicken $19.50
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Olives and feta cheese $9.50
    • served with bread
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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