Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

Nahm (sample menu)
  • Coconut Coated Chicken Skewers $10.00
    • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
  • - Vegetable $14.00
  • - Vegetable and Tofu $22.00
  • Green Curry with Chicken $22.00
    • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
  • Creamy Tom Yum with Tiger Prawns $25.00
    • Tiger Prawns served in a rice thick tom yum curry
  • Pad Thai Spring Rolls $8.00
    • Spring Rolls filled with a traditionally prepared Pad Thai filling
  • - Prawns $25.00
  • - Vegetable $20.00
The Styx (sample menu)
  • Gourmet Fish Burger $19.00
    • W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
  • Pancake Stack $10.00
    • W/ bacon, banana and maple syrup
  • Hand Cut Chips w/ Tomato Sauce $8.00
  • Crispy Prochetta (Rolled Pork Belly) $29.00
    • W/ honey roasted root vegetables, watercress, apple & cider jus
  • Salad Greens & Vinaigrette $6.00
  • Tasman Seafood Chowder $26.00
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
  • Caesar Salad $14.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
Urban Oyster Bar and Eatery (sample menu)
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
Mango Restaurant (sample menu)
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Samosas (two samosas per portion) $5.5
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Roti chanai $3.5
    • A Malaysian flat-bread
  • All these dishes come with rice. Please order breads and sides separately.
  • Tandoori chops $12
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Mee goreng $15
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Flames on 40 (sample menu)
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
  • 250g Aged Rib Eye $33.00
  • Crispy Buttermilk Onion Rings $6.00
  • Fries with Aioli $5.00
  • - Brie – Rich and Creamy
  • Flames on Forty Tasting Platter $30.00
    • Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
  • Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
    • Salted Caramel Sauce and Caramel Corn
Fish Stop (sample menu)
  • Meat Pattie $3.00
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Donuts (Plain / Cinnamon) $2.00
  • Squid Rings $1.00
  • Med Hot Dog 'n' Chips $4.00
  • 1/2 Scoop $3.20
  • Crumbed $5.00
Pizza Hut (sample menu)
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hash bites $3.50
  • Cheese stuffed crust $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • Fries $7.00
    • Sea Salt
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Veal Fillet $39.00
    • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Selection of Ice Creams $ 7.00
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
La Capilla Restaurant (sample menu)
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Spring Nelson Lamb $19.50/$29.50
    • Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
  • Add mushrooms $2
  • Beef Lasagne Bolognese $19.50
    • served with mixed green salad and dressing
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Italian $14.50/$21.50
    • Italian salami from Blackball and sliced fresh mushroom
  • Cannelloni $18.50
    • tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Add wood-roasted chicken or house smoked salmon $4
Ramen Takara (sample menu)
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Crispy Noodle Salad $9.50
    • Crispy noodles, green salad, shredded leek, mayo
  • Mini Takana Don $5.00
    • Takana mustard leaves and shredded leek on steamed rice
  • Vegetable Gyoza $8.00 / $15.00
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
  • Kotteri Shio Ramen $15.00
    • Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Tonkotsu Ramen $13.00
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Crusoes Cafe (sample menu)
  • Chicken Panini $19.80/$15.80
    • House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
  • Kumara fries $11.00/$6.00
    • Served with tomato sauce OR Housemade Aioli (Regular/Small)
  • Sin In A Glass $8.00
    • Ask us about our delicious Housemade Sin In A Glass desserts variety!
  • Mediterranean Style Prawn Fettuccine $21.30 / $16.30
    • Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
  • Breakfast Extras $9.00
    • House smoked salmon
  • Crusoeʼs Legendary Burgers - Chicken Burger $23.80
    • Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
  • Breakfast Extras $9.00
    • 180g Angus Porterhouse steak
  • Breakfast Extras $6.00
    • 2 Pestell’s GF, preservatives & MSG free sausages
The Vic Brew Bar (sample menu)
  • American Hot Dog $12.0
    • Sausage in a warmed bun with tomato sauce, american mustard and fries
  • Guacamole & chilli cheese sauce $8.0
  • Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
  • Steamed NZ mussels sml $16.9 lrg $23.9
    • in creamy white wine & garlic sauce with toasted ciabatta
  • Soft Drinks $4.0
    • Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
  • The vic's beef nachos $17.9
    • with corn chips and homemade guacamole
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
Milton Street Fish & Chip Cafe (sample menu)
  • Calamari
  • Olives
  • Wheat & Gluten Free Burger extra $2.00
  • Sundried Tomatoes
  • Swiss Cheese
  • Scoop $4.20
  • Bacon
  • Battered Sausage $3.20
Yello Cafe (sample menu)
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Burger of the Week $17.00
    • See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • -With Bacon $15.00
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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