Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

Urban Oyster Bar and Eatery (sample menu)
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Farm to plate, freshly picked seasonal vege $8.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Harbour Light Bistro (sample menu)
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Add grilled chicken $3.50
  • Add grilled chicken $3.50
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
  • Add blackened fish $4.50
  • French toast, grilled banana & maple syrup $15.50
  • Add blackened fish $4.50
Seabreeze Takeaways (sample menu)
  • Beef Delux $12.50
  • Crabsticks $1.40
  • Spinach & Pumpkin $3.20
  • $37.50 Pack $37.50
    • 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
  • Chicken $3.00
  • Tahuna Special $9.70
  • Corn nuggets 12 for $4.50
  • Jam Wraps $2.30
Milton Street Takeaways (sample menu)
  • ½ Scoop Kumara $3.50
  • Italian 7” $12.00 / 12” $18.00
    • Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
  • Seafood 7” $12.50 / 12” $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Battered Scallop $2.60
  • Garden Salad Box $7.50
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • Gluten Free Base Available $2 / $3
Harry's Bar (sample menu)
  • Pad Thai with Tofu $26.90
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • with miso butter $8.50
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
The Prince Albert Backpackers & Bar (sample menu)
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Swap $3.00
    • Fries for veggies, wedges or salad
Green Bamboo Vietnamese (sample menu)
  • 12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
    • Served with house made chili sauce - Hot and spicy on request
  • 72 Chicken with Vermicelli (Miên̕ Trôn)
    • Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • Chicken $14
  • 78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
    • A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
  • ~ available in mild, medium or hot ~
  • Chicken $14
  • 80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
    • Green beans, Carrot, Courgettes. Served with steamed rice
623 In The City (sample menu)
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Celtic Pancakes $12.90
    • Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
  • Onio Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Rosemary and Garlic roasted Vege Salad $15.90
    • Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Roots Bar (sample menu)
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • House cut chunky chips, paprika salt, BBQ sauc $7
Babagatto (sample menu)
  • -Ricotta and figs jam $15.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Panna cotta $12.00
    • cream berries, chocolate
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • Gnocchi al ragu or pesto $15.00
  • Tiramisu $14.00
  • Ricotta marmellata di fichi $15.00
Fat Tui (sample menu)
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
Cafe Max (sample menu)
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Gambas Al Ajillo $14.00
    • Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Manna's cafeteria (sample menu)
  • Sausage Rolls $2.80
  • Fries small $2.50
  • pepper lemon chicken wings $2.50
  • Lamb $8.00
  • Bacon cheese egg with English muffin $3.50
  • Handmade chicken sliders $4.90
  • Hot Dog & sauce $2.50
  • Stuffed Sausages $2.90
Moutere Inn (sample menu)
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • French Onion Soup $16.00
    • with gruyere and croutons
  • All pizza bases are made here at the Inn
  • - add cheese & bacon $3.50
  • gluten free base add $2.00
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Pepperoni $24.00
Yello Cafe (sample menu)
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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