Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
- Egg $2.50
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
- Mushrooms $6.00
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Bread $10.00
- olives & truffle butter
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
- 6 Inch Flour Tortilla (Corn Add 50C)
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Salsa $7
- with corn chips
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
- Plain rice / mango chutney / popodoms / mixed pickle / raita $3
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Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Madras $17
- South Indian delight cooked with coconut based gravy.
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Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
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Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
- Seafood Chowder (Brightwater Riesling) $15.00
- Honey Roasted Kumara (GF) $7.00
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Salted Caramel Cheesecake $15.00
- Anglalse
- Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
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Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
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The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
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Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
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Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
- for two $32.00
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Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
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Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
- All Served With Garlic Mushrooms and Your Choice of
- Two Shanks - $32.00
- Flames on Forty Flaming 450g Flintstone on the Bone $39.00
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
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Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
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Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
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King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
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WHOPPER JR
- Served with your choice of Fruit Salad, Small Fries and a drink of your choice; Mini Frozen Coke, Small Shake, Pump Mini, Keri Kids Sipper, Small Soft Drink or Meadow Fresh Milk. As part of our commitment to provide fresh choices for the whole family we have teamed up with the good folk at Meadow Fresh, and any kids meal that chooses Meadow Fresh 300ml Milk gets 25 cents of the price of the kid's meal
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$29.95 BIG DINNER PACK
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks, and two regular soft drinks. Phew! And all for just $29.95
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MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
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BANANA SUPER SHAKE
- Go bananas with the return of this fruity flavor. Super smooth shake topped with lashings of whipped cream and finished with a generous drizzle of chocolate sauce
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right
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PLOUGHMAN'S ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
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NEW YORK STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun
- Very Vegemite $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Cheeky Chicken $5.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
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Hotdog $3.80
- on a stick-kiwi classic
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
- Main size available $20.00
- Toasted Sandwich (3 fillings) with hand cut chips $10.00
- DAIRY FREE AND GLUTEN FREE
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Fish and Chips Small $10 Large $15
- Crispy beer battered fish filler with hand cut chips and a garden salad
- Roast of the day with gluten free gravy
- Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
- Bacon / Onion Rings $4.00
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- -Guacamole
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
- Cress Cut Fries With Sour Cream $4.50
- -Black Beans
- -Small $6.90
- -Regular $10.50
- -2 Tacos $8.00
- Ice Cream sundae with caramel, berry or chocolate sauce $11.9
- Gherkin relish & american custard $8.0
- Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
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Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
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Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
- Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
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Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
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Iced Drinks $6.5
- Coffee / Choc / Tea
- BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
- CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
- LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
- CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
- KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
- CHICKEN -
- ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
- Beef $7.00
- Char Burger $6.50
- Mega beef + cheese rolls $4.00
- Handmade chicken sliders $4.90
- Bacon cheese egg with English muffin $3.50
- Lamb $8.00
- Fries large $4.00
- Hot Dog & sauce $2.50
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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