Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
- All $12.00
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
- Creamy Mashed Potato
- Try our vegetarian option with a field mushroom and tomato chilli jam
- All $6.00
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Margherita (V) S $8/ M $15/ L$20
- Oregano
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
- Gluten Free Base $5.00
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Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
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Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
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Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
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Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
- All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
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Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
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Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
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Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
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Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
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Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce
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Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce
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Daily Cheese cake $11.90
- Ask your wait staff today's cheese cake creation
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BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
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Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
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Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
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Kids Ice Cream Sundae $6.90
- Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Xtra Large $3.90
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Side salad N/A
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Cheese & Cracker Platter (serves 2) $15.00
- Small Mixed Platter $16.00
- Mini Spring Rolls & Fries $9.00
- Fish Bites & Fries $9.00
- Samosas & Fries $9.00
- Basket of Fries $5.00
- Baby Sausages & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Custom Mix $10.00 per head
- Brownie $2.50
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
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Baileys Brulée $15.00
- With Anzac Finger
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
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Potatoes $7.00
- Sea Salt, Parsley and Butter
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Green Beans $7.00
- Butter and Soft Herbs
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
- Dark chocolate and rich porter mousse with honey comb. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Slaw with lime mayo $8.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Crispy agrias,rosemary and aioli. $8.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
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Croquetas de Pollo $11.00
- Creamy chicken croquettes.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
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Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
- Prawn pakora $14.00
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Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
- Raita $3.00
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Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
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Korma (prawn) $16.50
- Creamy curry with cashew nut paste
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Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
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Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
- GARLIC BREAD $ 5.00
- SALMON MUFFIN $ 5.00
- COLESLAW or GREEN FRESH SALAD $ 5.00
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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