Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Add bubble & squeak, avocado or mushrooms $5 each
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Crème catalan $12.50
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
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Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Battered Fish 'n Chips
- With tomato sauce
- All kids meals come with a kids fun bag and vanilla ice cream cone
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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Chicken Nuggets 'n Chips
- With tomato sauce
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
- Creamy seafood chowder with grilled ciabatta $17.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
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Affogato $14.50
- with liqueur
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Affogato $9.50
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
- Green Salad $5
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
- Dory Crumbed $5.70
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Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
- Hot Dogs $3.00
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$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
- Scallops $2.30
-
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
- Pineapple $6.70
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Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Coffee / Tea $4.00
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- White Fish $28.50
-
Prawn Toast $15.90
- with sesame & sweet chilli sauce
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Kaffir Lime Tart with pineapple & cream $12.00
- Steamed greens with garlic & oyster sauce $8.50
-
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
- Coconut rice $5.00
-
Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
- Cashew nuts $4.00
-
Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Served with Thai jasmine rice N/A
-
Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- 1/2 $3.70
- BLT 'n' Chips $6.00
- Mini Spring Rolls x5 $2.00
- Oysters (Farmed) each $3.00
- Donuts (Plain / Cinnamon) $2.00
- Scallops (Farmed) each $2.00
- Sausage $3.00
- Bacon, Egg and Cheese N/A
- Meatball N/A
- Capsicum N/A
- Apple Slices N/A
- Veggie Delite N/A
- Sweet Onion N/A
- Subway Club N/A
- Subway Seafood Sensation N/A
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Very Vegemite $4.00
- Pita Chips and Dip $3.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
-
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
- Bowl of fries cooked in oil (Add sauce, 50c) $6.50
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
- Add wood-roasted chicken or house smoked salmon $4
-
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
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The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
- Add mushrooms $2
-
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
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Tsukemono $6.00
- Pickled seasonal vegetables
-
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
-
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
-
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
-
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
-
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
-
PAN FRIED FISH $12.00
- with chips & salad
- GARLIC BREAD LOAF(V) $8.00
-
TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
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OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
-
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
- GARDEN FRESH SALAD $6.00
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SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
- STEAK,SALAD & FRIES $12.00
- Pork Sausage, Roast Capsicum & Olives $24.00
-
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
-
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
-
Salt and Pepper Squid $9.00
- with nuoc cham
-
Cauliflower Pakora $9.00
- with tamarind, and yogurt
-
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
- Garlic naan $3.50
-
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
-
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
-
Vindaloo (prawn) $16.50
- Spicy curry
- Biryani (veggie) $12.00
- Hariyali tikka $12.00
-
Aloo palak $13.50
- Potatoes in spinach
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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