Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

The Honest Lawyer (sample menu)
  • All $12.00
  • Garlic Potatoes
  • Extra Bread
  • Eggs x 2
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Hotdogs 'n Chips
    • With tomato sauce
  • Battered Fish 'n Chips
    • With tomato sauce
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
The Apple Shed Cafe & Bar (sample menu)
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Affogato $9.50
  • Fresh ciabatta with flavoured butter $7.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Garlic and herb buttered hot ciabatta $7.00
River Kitchen (sample menu)
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Greek Salad $7
  • Today’s Soup $15
    • & toast
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Green Salad $5
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Cod & Lobster Brasserie (sample menu)
  • Whitebait omelette with focaccia & cress $22
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Watermelon with Kalamata olives, feta & mint
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Seabreeze Takeaways (sample menu)
  • Hot Dogs $3.00
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Fish Bites $1.00
  • Chocolate Explosion $3.50
  • $22 Seafood Pack $22.00
    • 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
  • Battered Moro $3.70
  • Steak & Onion $3.00
  • Fish $4.00
Flames on 40 (sample menu)
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • - CHICKEN $24.00
    • Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
  • Flames on Forty Burger
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • Dulce de Leche Cheesecake $14.00
    • Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
  • 250g Aged Rib Eye $33.00
  • Vegetables of the Day with Bearnaise Sauce $5.00
The Stables Restaurant & Tavern (sample menu)
  • Sour Cream $2.00
  • Tomato Sauce $1.00
  • Roast Pumpkin Filo $22.00
    • Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
  • Steak and Chips $12.00
    • Grilled rump steak served with salad and fries.
  • Smoked Salmon Salad $23.50
    • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
  • Bowl of Vegetables $6.00
  • Chilli Cheese Bread $8.00
    • Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
  • Stables' Loaf $10.00
    • For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
623 In The City (sample menu)
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
  • Nachos $16.90
    • Your choice of Beef, Chicken, Vegetarian
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Mini Hot Dogs $9.90
    • Tasty Mini hotdogs served with chunky fries and tomato sauce
  • Grilled PorterHouse $32.90
    • 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
  • BBQ Chicken and Bacon $19.90
    • Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
  • Eggs Benedict $15.90
    • Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise
Pohara General Store (sample menu)
  • Vege or Chicken Roll $3.00
  • Chips - Scoop $3.00
  • Donut/Choc Donut $3.00
  • Lamb/Venison $11.90
    • Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
  • Pohara Beach $11.50
    • Homemade meat patty, caramelised onion, beetroot, salad & mayo
  • Southern $19.90
    • Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
  • Flounder $5.00
  • Chicken Nuggets $7.00
    • 6 nuggests & chips
Ramen Takara (sample menu)
  • Karaage Chicken $13.00 / $19.50
    • Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Mini Charshu Don $6.00
    • Chāshū pork and shredded leek on steamed rice
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Edamame Beans $5.00
    • Organic flaky sea salt
  • Pork Gyoza $8.00 / $15.00
    • Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
  • Sai-Sai Ramen $14.00
    • Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
  • Shoyu Ramen $10.00
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
The Vic Brew Bar (sample menu)
  • Flat Breads $13.9
    • pesto, cherry tomatoes, rocket and goats cheese
  • Flat Breads $10.9
    • garlic, parmesan, micro greens and ranch sauce
  • Guacamole & chilli cheese sauce $8.0
  • Margherita Pizza $12.0
    • Cheese and tomato pizza
  • Roast of the Day $23.9
    • buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
  • Iced Drinks $6.5
    • Coffee / Choc / Tea
  • Heirloom tomato & herb salad $22.9
    • citrus dressing and croutons
  • White Chocolate & peach brulee $11.9
    • with berry compote
Panama Kitchen Bar (sample menu)
  • HAM & CHEESE SLIDERS $12.00
    • with chips
  • SPAGHETTI CARBONARA $18.00
    • Streaky bacon, mushrooms, cream, white wine & parmesan.
  • GARLIC PRAWNS $15.00
    • Sautéed prawns w/- garlic butter. (GF)
  • SALT & PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
  • ANGUS BEEF BURGER $18.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
  • BIG BREAKFAST $20.00
    • Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
Moutere Inn (sample menu)
  • gluten free base add $2.00
  • Garlic Bread $8.00
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Shoe String Fries & Aioli $7.50
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • All pizza bases are made here at the Inn
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
Yello Cafe (sample menu)
  • Burger of the Week $17.00
    • See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Gluten Free Bread available on request for additional $1.50
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Cafe Olive (sample menu)
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Mash Potato $5.00
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Green Salad $6.50
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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