Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

The Styx (sample menu)
  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Marlborough Green Lipped Mussels $23.00
    • W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
  • Deli Platter for One $26.00
    • Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • Seasonal Vegetables $8.00
  • Tomato & Cheese Pizza $10.00
  • The Styx Big Breakfast $18.00
    • Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Stefano's (sample menu)
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Half & Half M $3/ L $4
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Anchor Bar & Grill (sample menu)
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • Side of salad $ 5.00
  • Fried egg $1.20
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
  • ARANCINI $18.90
    • Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
  • Side of seasonal vegetables $6.00
Urban Oyster Bar and Eatery (sample menu)
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Urban's marinated bowl of olives $6.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
The Stables Restaurant & Tavern (sample menu)
  • 250gm Beef Sirloin $30.00
    • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
  • Mussels in Bays Pilsner $23.00
    • Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
  • 250gm Beef Sirloin $30.00
    • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
  • Thai Beef Salad $23.50
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
  • Special Wedges $17.00
    • Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
  • Seasoned Wedges $13.00
    • Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
Burger King Nelson (sample menu)
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese Muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
623 In The City (sample menu)
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • 623 Kids Fettuccine $9.90
    • With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
  • Traditional BLT $15.90
    • Streaky bacon, lettuce and tomato with aioli on toasted house bread served with cross cut fries
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Slow Roasted Pork Belly $28.90
    • Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
  • Black Sheep $21.9
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Rosemary and Garlic roasted Vege Salad $15.90
    • Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
McCashins Brewery Kitchen & Bar (sample menu)
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
623 Restaurant and Bar (sample menu)
  • Egg $1.50 EA
  • Ciabatta Chicken Club Sandwich $12.90
    • Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
  • Thai Beef Salad $19.90
    • Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
  • Garlic Loaf $6.90
    • With plenty of garlic butter, wrapped in foil and baked
  • Wedges $4.90 EA
  • Cajun Chicken Fettuccine $18.90
    • Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
  • Cheese $1.50 EA
  • Bacon $1.50 EA
Pohara General Store (sample menu)
  • Sausage-Battered $3.60
  • G/Free Fish $5.50
  • Steak & Onion Roll $3.00
  • Port & Starboard $11.90
    • Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
  • Spring or Curry Roll $3.00
  • Extras $1.50
    • Cheese, Beetroot, Pineapple, Egg, Tomato
  • Prawn Skewers $9.00
    • X 3 Plus Sweet Chilli Sauce
  • Pineapple Fritter $1.50
Cafe Affair Of Nelson (sample menu)
  • Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Side salad small $5.00
  • Berry & Apple Crumble Served with French vanilla ice cream. $13.00
  • Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
  • StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
  • Ice Chocolate with GF French Vanilla ice cream -
  • Medley of seasonal vegetables $8.00
  • Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
The Orangerie (sample menu)
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Manna's cafeteria (sample menu)
  • Handmade chicken sliders $4.90
  • pepper lemon chicken wings $2.50
  • (served with open flat pita bread with green salad and choice of meat)
  • Sausage Rolls $2.80
  • Fries small $2.50
  • Beef $7.00
  • Chicken $7.00
  • Hot Dog & sauce $2.50
Cafe Olive (sample menu)
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Olives and feta cheese $9.50
    • served with bread
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Fries with Aioli $7.50
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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