Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
Are you the owner? Manage this listing for free.
Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
- - Two Shanks $27.00
-
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
-
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
-
Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
-
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
-
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
- Garlic and Butter Fried Rice $7.00
- - Change from Rice to Roti $3.00
-
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
-
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
-
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
-
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
-
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
-
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
-
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
-
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
-
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
- Bowl of Fries $6.50
-
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
-
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
-
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
-
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
-
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
- Lightmeals
-
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Please advise your server of any dietary or allergy conditions
-
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
-
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
- Side of salad $5.00
- From dr syn's kitchen
-
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
-
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
-
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
-
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
-
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
-
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
-
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
-
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
-
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
-
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
-
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
-
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
-
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
-
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
-
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
-
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
-
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Watermelon with Kalamata olives, feta & mint
- Roast kumara & bacon salad with aioli & toasted cashews
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Whitebait omelette with focaccia & cress $22
-
Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
- This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
- Peanut sauce $4.00
-
Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
-
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
-
Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
- Side Salad $6.50
- Prawns (each) $3.50
- Rice $3.50
- - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
-
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
-
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
- Vegetables of the Day with Bearnaise Sauce $5.00
-
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
-
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
-
Warm Bread Loaf $7.00
- Garlic and Herb Butter
-
Stuffed Chicken Breas $32.90
- Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
-
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
-
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
-
Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
-
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
-
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
-
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
-
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
- Zuppa di calamari $12.00
- -Grilled beef steaks balsamic dressing $18.00
- Tagliata di tonno $20.00
- -Grilled chicken rosemary dressing $15.00
-
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Tagliata di pollo al rosmarino $15.00
-
Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Gnocchi al ragu or pesto $15.00
- Seafood $12.50
- Jasmine Rice $2.00
-
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
-
C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
- Please ask your waiter/waitress
- Seafood $19.00
- Chicken $10.00
-
M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
-
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
-
Seasoned wedges
- Served with bacon, melted
-
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
-
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
-
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
-
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
-
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
-
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
-
Breakfast Extras $5.00
- 3 Hash browns
-
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
-
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
-
Breakfast Extras $2.00
- Toast
-
Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
-
Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
-
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
-
Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
- Nelson Cafe Food Menus
- Nelson Contemporary Menus
- Nelson Fusion Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Vegan Menus
- Nelson Region Cafe Food Menus
- Nelson Region Contemporary Menus
- Nelson Region Fusion Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Vegan Menus