Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Bloody Mary Oyster Shot $9.00
- Tempura $5.00ea
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
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Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
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Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
- Garlic Bread $6.50
- Rice $4.00
- Vege pattie S $9.1 / L $11.7
- Kids sizes $4.90
- Lamb S $8.8 / L $11.8
- Lamb $5.40
- Mixed S $8.8 / L $11.9
- Chicken S $9.2 / L $11.8
- Add salad $2.80
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Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
- Tempura Prawn $3.50
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Tsukemono $7.00
- Assorted Japanese pickles.
- Tempura Vegetables (3pc) $4.00
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Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
- Cajun spiced shoestring fries, aiol $8
- Beef, jalepeno relish, slaw, cheddar $18
- House cut chunky chips, paprika salt, BBQ sauc $7
- Mussel, scallop, smoked eel filo $16.5
- Beef, bacon, gruyere, spanish onion, pickle $18
- Seasoned wedges, sour cream, sweet chill $9
- Organic chicken madras, jasmine rice, chutney $20
- Edamamae, soy miri $7
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Slaw with lime mayo $8.00
- Crispy agrias,rosemary and aioli. $8.00
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
- Add a bowl of fries $6.50
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
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Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
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Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
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Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
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Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
- Mushrooms $3.50 EA
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
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Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
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Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
- Roast Meat Sandwich and French Fries $10.00
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Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
- Ice cream sundae
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Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
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BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
- Steak, Eggs, Chips
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Aged Ribeye Steak
- Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
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Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
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Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
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In house pork steam dumplings $15.00
- With sands dipping sauce
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Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
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Floaty coke $4.50
- Coca cola served with floating ice cream.
- Monday-friday 7am-11am
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Garlic ciabatta $6.00
- In house bread with garlic & herb butter
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Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
- Available 11am-5pm
- - add cheese & bacon $3.50
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
- Pepperoni $24.00
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- Wedges with Sour Cream $10.00
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
- All pizza bases are made here at the Inn
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
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Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
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Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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