Campus Wonderful Store in Dunedin City Menu

Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Caesar Salad $16.90
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.

BARBECUED PORK $15.00
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
Plain Noodle $10.00
KIMCHI TUNA FRIED RICE $10.00
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
Steamed Rice $10.00

11am until 3pm
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- truffle polenta chips $6.50
- shoestrings $6.50
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- green salad $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli

Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
BBQ Sauce
- Smoking bbq sauce
Humus
- Chickpeas and tahine dip
-Falafel $2.00
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
Combo Meal $9.50
- Mix of any two items from above

Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Cheese and onion toastie $7.70
- Served with salad or fries
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Salad of the day $14.00
- See specials board.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce

Home smoked salmon served with fresh green salad all $15.50
Crispy fried Calamari with fries, salad and homemade aioli
Breads - Balsamic reduction, olive oil and the spread of the day
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Crumbed Sole with fries, salad and tartare sauce
Garlic bread
Seafood Chowder served with toasted ciabatta

Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Side of Salad $4.50
Toasted Garlic Bread $4.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Seafood Chowder Also served with in house bread $12.50

Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Mudhouse Marlborough 2009 $8.50 / $38.00
- Bacon, mushroom, basil and mozzarella $11
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Lindauer Special Reserve Marlborough N.V. - / $34.00
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
The Ned Marlborough 2009 $9.00 / $42.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -

Eggs And Soldiers
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
B.L.T $13.00
- Bacon Lettuce and Tomato
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.

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