Casa Del Vino in Nelson Menu

Casa Del Vino in Nelson has no menu available, but can choose from many other options such as Homemade Granola, fresh fruit & yoghurt or French toast, grilled banana & maple syrup from Harbour Light Bistro. Subway offers many options including Ham and Veggie Delite. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Seafood Chowder & Garlic Bread and Beer battered Fish & Salad from . Nelson Suburban Club offers Burger King Nelson and BEEF BIG FEED.

Nearby Sample Menus

The Tides Restaurant & Bar (sample menu)
  • Fish of the Day priced daily
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Pan Fried Marlborough King Salmon Fillet $38.00
    • Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
  • Seared Scallops $22.00
    • Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
  • Rolled Roasted Pork Belly $36.00
    • Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
  • Calamari - Kawakawa Spiced $19.00
    • Smoked paprika aioli (Latitude 41 Chardonnay)
  • Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Fish Stop (sample menu)
  • Wedges (with sour cream) $6.50
  • Garlic and Herb Butter $2.50
  • Fish Bites 'n' Chips $4.50
  • Fish Cakes $3.00
  • Mushy Peas $2.50
  • Cheesy Mayo Chips $4.00
  • Kumara Chips (with aioli) $6.50
  • Burger 'n' Chips $6.00
Wafu Bistro (sample menu)
  • Assorted Sashimi $21.00
    • Tuna, Ora King salmon, white fish of the day.
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
Roots Bar (sample menu)
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Mussel, scallop, smoked eel filo $16.5
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Wild venison, mushroom paté, red wine reduction $20
  • Organic chicken madras, jasmine rice, chutney $20
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Baileys Brulée $15.00
    • With Anzac Finger
La Capilla Restaurant (sample menu)
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Tuscan Ricotta Cheesecake $13.50
    • Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Chicken Carbonara $21.50
    • Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
  • The Drunken Pig $19.50/$29.50
    • Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
  • Chef's antipasto platter for two $27.50
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Grape Escape Cafe & Winebar (sample menu)
  • Garlic Bread $6.50
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Thai Prawn And Sweet Potato Fritters (GF) $21.50
    • Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Bar 321 (sample menu)
  • GLUTEN FREE
  • VEGETARIAN
  • 250g $29.00
  • Full Rack $35.00
  • Sticky Pork Ribs $17.00
    • A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Chicken Schnitzel Cordon Bleu $25.00
    • Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Chilando Mexican Taqueria (sample menu)
  • -Salsa
  • -Guacamole
  • -2 Tacos $8.00
  • -3 Tacos $10.50
  • -Corn Chips
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • -Small $6.90
Crusoes Cafe (sample menu)
  • Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
    • Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
  • Shakshoukah $20.50
    • 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
  • Garlic Bread $9.30
    • Toasted ciabatta with Crusoe's garlic butter
  • Breakfast Extras $9.00
    • 180g Angus Porterhouse steak
  • Breakfast Extras $5.00
    • 3 Hash browns
  • The Chef ’s Muse n/a
    • Ask us about our UNIQUE LIMITED EDITION desserts!
  • Chongos $20.60 / $15.80
    • Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
  • Hummus - Ful $23.00
    • Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
Panama Kitchen Bar (sample menu)
  • WARM PRAWN SALAD $13.00
    • w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
  • AFTER DINNER MINT SUNDAE $13.50
    • Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
  • LAMB RUMP SALAD $32.00
    • Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
  • GRILLED HALOUMI SALAD $18.00
    • Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
  • OMELETTE $19.00
    • Bacon, mushroom & cheese, toasted ciabatta.
  • PAN FRIED FISH $12.00
    • with chips & salad
  • PULLED PORK&'SLAW SLIDERS $15.00
    • Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
  • ORANGE & CACAO TOASTED MUESLI $14.00
    • w/- goji berries & seeds, layered with greek yoghurt & berries.
The Indian Cafe (sample menu)
  • DESSERT: Malai kulfi Or Vanilla Ice Cream -
  • BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
  • MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
  • VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
  • NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
  • FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
  • SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
  • Mint chutney $1.98
The Orangerie (sample menu)
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Pizza Hut (sample menu)
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chocolate mousse $3.50
  • Strawberry cheesecake $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Casa Del Vino

Casa Del Vino

location

Address

214 Hardy Street, Nelson, Nelson, 7010, New Zealand

phone

Phone

035480088

clock

Opened hours

Tues-Fri: 10:00 - 17:30 Sat: 10:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
214 Hardy Street, Nelson, Nelson, 7010, New Zealand
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