Casa Del Vino in Nelson Menu

Casa Del Vino in Nelson has no menu available, but can choose from many other options such as Homemade Granola, fresh fruit & yoghurt or French toast, grilled banana & maple syrup from Harbour Light Bistro. Subway offers many options including Ham and Veggie Delite. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Seafood Chowder & Garlic Bread and Beer battered Fish & Salad from . Nelson Suburban Club offers Burger King Nelson and BEEF BIG FEED.

Nearby Sample Menus

  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Guacamole $10
    • with corn chips
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Extra toppings S $3/ M $4/ L $5
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Extra meat topping S $4/ M $5/ L $6
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • The Tides Gourmet Salad (GF) $6.00
  • Selection of Sorbets (GFI (DF) $15.00
  • Recommended wines available by the glass
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Recommended wines available by the glass
  • Recommended wines available by the bottle
  • Duck and Mushroom Risotto $29.00
    • Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
  • Lentil Dahl with chappati $13.5
  • Thai Seared Beef Salad $18.90
    • with iceberg, mint, coriander, shallots, sprouts & chilli
  • Coffee / Tea $4.00
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Fortune Cookie $1.00
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • Pad Thai with Prawns $28.70
  • White Fish $28.50
  • Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
    • A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
  • TK Tom Kar [mild - med - hot - Thai hot] $19.00
    • A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
  • Peanut sauce $4.00
  • Goong Ka Tiem $29.00
    • Garlic king prawns serve with stir fried vegetables.
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
    • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
  • Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
    • A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
  • Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
    • The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Combination $16
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • 78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
    • A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
  • 4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
    • Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • Seafood $18
    • Prawn, Squid, Scallops
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • 76 Noodle Soup (Phờ)
    • Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
  • Roast Pumpkin Filo $22.00
    • Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
  • Asian Platter $26.00
    • A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
  • Bread $3.00
  • Smoked Salmon Salad $23.50
    • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
  • Fish n Chips $22.00
    • Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
  • Bacon $3.00
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • Roast Vegetable Frittata $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
  • Ice Cream Sundae $9.90
    • A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Steak Sandwich $19.90
    • Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Capriosca $19.90
    • Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
  • 623 Kids Burger $9.90
    • Delicious beef pattie with sreaky bacon, cheese, tomato and salad greens . Served with chunky fries and tomato sauce
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Godzilla Burger $19.90
    • Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Wild goat, jamaican jerk sauce $18
  • Cajun fried chicken wings, chilli $16
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Rindless Bacon $5.00
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Cream brulee $15.00
    • Served with kapiti vanilla ice cream blueberry compote and short bread
  • Available 11am-5pm
  • Spanish omelette $18.00
    • Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
  • Chicken vol au vents $16.00
    • Crisp pastry shells filled with mushrooms in a creamy white wine sauce
  • Fizzy $15.00
    • Choose from coca cola, sprite, l&p, ginger ale and diet coke.
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • -2 Tacos $8.00
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • -Salsa
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • -Small $6.90
  • Side Orders $3.00
  • EGGPLANT $17.50
  • ASSORTED SUSHI $16.50
    • Chef's choice 8pc Sushi
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • SQUID NIGIRI (3p) $7.00
  • SHRIMP TEMPURA (6p) $20.50
  • - Vegetable Tempura (5pc)
  • 3pcs $7.50
  • - Your choice of Main
  • CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
  • DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
  • CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
  • GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
  • MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
  • SEAFOOD -
Casa Del Vino

Casa Del Vino

location

Address

214 Hardy Street, Nelson, Nelson, 7010, New Zealand

phone

Phone

035480088

clock

Opened hours

Tues-Fri: 10:00 - 17:30 Sat: 10:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
214 Hardy Street, Nelson, Nelson, 7010, New Zealand
Similar Restaurants based on Cuisines