Central Park Cafe Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Eggs benedict $13.50
    • (any choice of bread,choice of eggs,hasbrown, bacon)
  • Add $2.50
    • Salmon $3.00 / Mushroom $3.00 / Bacon
  • Extra : Eggs on toast $8.00
    • (2 breads of your choice,eggs of your choice,sauces)
  • Big Breakfast $16.50
    • (2 Bacon,2 Sausage,Eggs,Hashbrown,Mushroom,Grilled Tomatoes)
  • Walnut Pancakes $10.00
    • (3 Pancakes ,2 Fried Bananas,Whipped Cream ,Topping With Syrup)
  • Ham And Cheese Omellete $10.50
  • Spinach Omelette $10.50
  • Peach Toast $8.50
  • French Toast $10.00
  • Mushroom On Toast $10.00
    • (Bacon,Grilled Or Creamy Mushroom,Choice Of Bread)
LUNCH MENU LUNCH MENU
  • Beef Burger $9.00
  • Fish Burger $10.00
  • Lamb Burger $9.00
  • Vege Burger $9.00
  • With Chips All Burger Combos $11.90
  • With Salad $12.00
  • Chicken Poppcorn $5.00
  • Bacon Smash Avacado $10.50
  • Salmon Smash Avacado $10.50
  • Corn Fritters $8.00
  • Baked Beans On Toast $9.00
TOASTIES TOASTIES
  • Choose Any 3 Toppings For $6.50
  • Ham N/A
  • Pineapple N/A
  • Bacon N/A
  • Chicken N/A
  • Avacado N/A
  • Cheese N/A
  • Onion N/A
  • Mushroom N/A
  • Bowl Of Wedges $7.00
  • Add Bacon & Cheese $3.00
  • Bowl Of Chips $6.00
  • Add Bacon & Cheese $3.00
EXTRA EXTRA
  • Side Of Chips $3.00
  • Side Of Wedges $4.00
  • Hashbrown $2.40
  • Side Salad $4.00
SALAD SALAD
  • Meditterean Salad Chicken $9.50
  • Fresh Salad $7.50

Nearby Sample Menus

  • Terakihi $3.50
  • Fish $5.50
  • -4 Pack $5.50
  • Sweet-Corn $2.50
  • Donuts $1.50 Each
  • Bacon $4.00
  • Hawaiian $4.80
  • (with lettuce, onions & tomatoes)
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Aromatic earl grey $5.00
  • Fries, truffle oil, parmesan $10.00
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caffè latte $5.00
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • fresh garlic and herbs, finished in a cream sauce $25
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Creamy mushrooms on ciabatta $14.50
  • Cheese Toastie $6.50
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • Tuna & Bean
  • Free range chorizo $8.00
  • Pulled Lamb Shoulder
  • Beans & Broccoli
  • w/ black truffle & toasted sourdough $18.50
  • Toast $4.00
  • Whole Chicken $15.00
  • Egg $9.50
  • BBQ Pork $11.50
  • Combination Meat $12.50
  • Pork $10.50
  • Spring Roll $2.00
  • Vegetable $9.50
  • Prawn / Scallop / Squid $6.50
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Crab stick $1.00
  • Gourmet Fish Burger $7.50
    • Tempura fish fillet, hollandaise sauce, salad, homemade aioli
  • Bacon & Avocado Chicken Burger $9.50
    • Char-grilled fresh chicken breast, bacon, fresh avocado, salad, homemade aioli
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • Chicken Deluxe Burger $9.90
    • Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
  • Jalapeno Burger $8.40
    • Char-grilled prime beef, jalapeno, gherkins, mustard, salad, homemade aioli & relish
  • Chicken Sandwich $7.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • teriyaki Fish $3.50
  • Sweet & Sour scallops $18.00
  • Combination Meats CM/CS $13.50
  • SPECIAL FRIED RICE $15.00
    • with prawn roast pork chicken/honey chicken rice
  • Egg Burger $4.00
  • Combination Meats, Veges & Satay $13.50
  • Oyster $1.50
  • Teriyaki Chicken noodles $13.50
    • noodles with chicken fresh veges in Japanese teriyaki sauce
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • -Served with bacon or mushroom $15.90
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • -Salmon $17.90
  • Wedges with bacon and cheese $10.00
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Choy sum with walnut salad $11.00
  • Spicy cold noodles with mince and pickles $9.80
  • Stir fried pork with pickled vegetable $13.80
  • Fungus with cucumber salad $11.00
  • Stir fried pork with Peking sauce $16.80
  • Deep fried pork with pepper salt $17.80
  • Sweet black sesame buns $9
  • Fried noodles with vegetables/pork/beef $13.80
  • LAMB MASALA $10.99
  • GINGER CHICKEN $12.99
  • LAMB SPL MASALA $12.99
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
  • MANGO LASSI $3.50
  • CHILLI PANEER $12.50
  • TANDOORI CHICKEN
  • THALI $14.99
  • Sourdough
  • With liquor $20
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Fish Burger $4.00
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Hawaiian Burger $3.50
  • Steak N Egg Burger $4.00
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Central Park Cafe Lunch Bar

Central Park Cafe Lunch Bar

location

Address

1A Tony Street, Henderson, Auckland, AU, 610, New Zealand

phone

Phone

098377803

clock

Opened hours

Mon 6:30 AM to 3:30 PM Tue 6:30 AM to 3:30 PM Wed 6:30 AM to 3:30 PM Thu 6:30 AM to 3:30 PM Fri 6:30 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
1A Tony Street, Henderson, Auckland, AU, 610, New Zealand
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