Chantilly Cafe in Marlborough Menu

Chantilly Cafe in Marlborough has no menu available, but can choose from many other options such as Fish of the day or Wakanui steak from Gramado's. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Herzog Winery Bistro includes a wide range like House Baked Bread or House Smoked Aoraki Salmon. Garlic Pizza Bread and Focaccia Loaf from . The Yard Bar and Bistro offers Blenheim Railway Cafe & Ice Creamery and Savoury / salés.

Nearby Sample Menus

  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Scoop of chips $3.80
  • Donuts & Chips $5.50
  • Sweet & Sour Fish $11.50
  • Hash Brown $1.20
  • Scoop of Spicy Wedges $5.80
  • Steak, Eggs & Chips $14.00
  • Beef $3.80
  • Cheese & Pineapple $5.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • 350 gram Wakanui Ribeye $39.50
  • Available from 10 AM every day.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Sun - Thu: 10 AM - 11 PM
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • -Prawn $30.00
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Salad $6.90
  • Gluten Free Bread $6.00
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Chicken Soup $12.00
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • (Receive Drink, Main Meal, and Dessert)
  • Chicken Nuggets, Fries, and Salad
  • Steak, Fries, and Salad
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • 8-11 AM
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Muesli, yogurt and fruit $7
  • Optional side salad/vegetables $10.50
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Trio of New Zealand Lamb $43.50
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Garlic Bread (enough for two) $9.50
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Pate $12.00
    • Served with freshly toasted bread
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Cereal, Fruit and Yoghurt $11.00
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • - 3 fillings $11.00
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Seafood Nibbles $17.00
    • served with chips
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • medley of raw & cooked seafood depending on season
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Spaghetti Bolognese $9.50
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Chicken and brie pie
  • 2 small baguettes, jam, butter
  • Steak and cheese pie
  • Scone date
  • Chocolate croissant
    • Chocolatine
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Venison red wine bacon p
  • Bacon and egg breakfast pie
Chantilly Cafe

Chantilly Cafe

location

Address

77 Queen Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035783750

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:30 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
77 Queen Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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