Address
77 Queen Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Chantilly Cafe in Marlborough Menu
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Chantilly Cafe in Marlborough has no menu available, but can choose from many other options such as Fish of the day or Wakanui steak from Gramado's. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Herzog Winery Bistro includes a wide range like House Baked Bread or House Smoked Aoraki Salmon. Garlic Pizza Bread and Focaccia Loaf from . The Yard Bar and Bistro offers Blenheim Railway Cafe & Ice Creamery and Savoury / salés.
Nearby Sample Menus
- SIU MAI PORK DUMPLINGS (3) $5.50
- - Prawns $17.00
- EDAMAME SALTED BEANS IN POD $4.50
- - Chicken / Beef / Tofu $14.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- SWEET & SOUR WONTONS $5.00
- - Chicken / Beef / Tofu $14.00
- LT28 PHAD THAI
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- -With Smoked Salmon $19
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- -With Bacon $19.00
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
- Gluten Free Bread $6.00
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Tandoori Toti $3.50
- Wholemeal roti
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
- Check out our Specials Board for Fish of the Day
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Meat Pie $4.00
- Steak, Fries, and Salad
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Chicken Nuggets, Fries, and Salad
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
- Sausages, Eggs, and Fries
- Chicken $4.50
- Steak & Onion $4.40
- Chicken & Camembert $4.70
- Butter Chicken $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak & Blue Cheese $4.70
- Vegetarian $4.70
- Steak $4.20
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
- Garlic Bread (enough for two) $9.50
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Greek Salad $15.00
- fresh salad with feta and bread
- Hot Ham and Cheese Croissant $9.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Selection of Seasonal Vegetables $7.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Dessert Wine $9.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
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CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
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SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
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DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
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VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
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GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
- Warmed Citrus Marinated Olives $10.00
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Garlic Bread with Twelve Trees Dukkah $6.50
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
- Chocolate and Hazelnut Parfait $12.50
- Fish & Chips $20.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Bacon $5.00 Each
- Chef Special Garden Salad $18.00
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French Toast $18.50
- Grilled banana, bacon and maple syrup
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Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
- Baked Tiramisu Cheesecake $12.50
Chantilly Cafe
Phone
035783750
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:30 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Bankcard , Seating , Child-friendly
77 Queen Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Cafe Food Menus
- Marlborough New Zealand Menus
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