Chantilly Cafe in Marlborough Menu

Chantilly Cafe in Marlborough has no menu available, but can choose from many other options such as Fish of the day or Wakanui steak from Gramado's. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Herzog Winery Bistro includes a wide range like House Baked Bread or House Smoked Aoraki Salmon. Garlic Pizza Bread and Focaccia Loaf from . The Yard Bar and Bistro offers Blenheim Railway Cafe & Ice Creamery and Savoury / salés.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
  • CHICKEN & CORN SOUP $5.50
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • LT20 STIR FRIED VEGE & GINGER
  • LT14 GREEN CURRY
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • FISH CAKE $6.00
Gramado's (sample menu)
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Chicken nuggets
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
Seabreeze Cafe & Bar (sample menu)
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • Summer Seasonal Soup $11.90 / $19.90
  • - Streaky Bacon $2.00
  • French Toast $14.90
    • With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Curly Fries $6.00
  • Baklava $5.00
  • Garlic Bread $5.00
  • Vegetarian Mixed Meze $26.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Tarator (carrot dip) $10.00
  • Eggplant Dip $10.00
Captain's Daughter (sample menu)
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Muesli, yogurt and fruit $7
  • 8-11 AM
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Bacon, Avocado and Tomato on Toast $12
DA's Barn Restaurant & Bar (sample menu)
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
Clubs of Marlborough (sample menu)
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Smoked Chicken Panini $10.50
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Chips Large $7.20
  • Banana Split $9.40
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Tomatoes $2.90
Figaro's (sample menu)
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Crow Tavern and Restaurant (sample menu)
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
Villa Maria Marlborough Winery (sample menu)
  • Soup of the Day - w warm turkish bread $11.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Biscotti $1.50
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Hunter's Garden Cafe (sample menu)
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
Maharaja India (sample menu)
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • ROGAN JOSH(GF)(DF) $25.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
  • VEGETABLE PAKORA (GF)(V) $7.00
    • seasonal vegetables dipped in chana flour & deep fried
  • SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
  • CUCUMBER SALAD (V) $5.00
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
Mondrians Restaurant & Bar (sample menu)
  • Seared Lamb Rump $32.00
  • Eye Fillet Steak $33.00
  • Carrot Sticks
    • With peanut and honey dip
  • Sauteed New Potatoes $7.00
  • Apple & Cherry Strudel $12.50
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Chicken Breast $28.00
  • Bacon $5.00 Each
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
The Vintners Room (sample menu)
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Chantilly Cafe

Chantilly Cafe

location

Address

77 Queen Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035783750

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:30 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
77 Queen Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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