Address
77 Queen Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Chantilly Cafe in Marlborough Menu
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Chantilly Cafe in Marlborough has no menu available, but can choose from many other options such as Fish of the day or Wakanui steak from Gramado's. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Herzog Winery Bistro includes a wide range like House Baked Bread or House Smoked Aoraki Salmon. Garlic Pizza Bread and Focaccia Loaf from . The Yard Bar and Bistro offers Blenheim Railway Cafe & Ice Creamery and Savoury / salés.
Nearby Sample Menus
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Fries $8
- Beer battered
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
- Chicken nuggets
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Broccolini $8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Perla Potatoes $ 8
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Mixed Green Salad $ 8
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- Chicken Nuggets and fries with tomato sauce.
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Plain naan $3.00
- Traditional Indian Leaned Bread.
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Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- or shrimp & scallops $26.00
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Nibbles Platter $22.50
- served with chips, suitable for two people
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Calamari Squid $15.00
- Served With Tartar Sauce
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Crème Brulee $16
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Affogato $12
- espresso, maple walnut ice cream
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Extras $4.00
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
- Grilled Garlic Bread $4.50
- Garlic Bread with Twelve Trees Dukkah $6.50
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
- Caramelised onions, spinach & cheese $ 16.50
- *= Gluten free Option Available
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Pancakes $ 15.00
- with berries & cream fraiche
- Spinach, feta & salmon $ 17.00
- With bacon & cheese $ 12.50
- Special of the Day $ 14.50
- Bowl of Wedges
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Porridge $ 8.50
- with brown sugar & cream
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Chantilly Cafe
Phone
035783750
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:30 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Bankcard , Seating , Child-friendly
77 Queen Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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