Chaos Cafe in New Plymouth Menu

MENU MENU
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite

Nearby Sample Menus

  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Avocado $5.50
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • - add bacon $18.50
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • -bacon $16.80
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Vegetable Fried Rice / Noodles $12.00
  • Sweet & Sour Fish $15.00
  • Fried Rice with BBQ Pork $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Yang Chow Fried Rice $12.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • -Chicken, Beef or Pork $13.50
  • Spicy Fried Noodles
  • -Vegetables $13.50
  • Green Curry
  • -Seafood $16.50
  • -Prawns $16.50
  • Deep Fried Chicken Rice $13.50
  • -Seafood $16.50
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Original German Bratwurst Sausages $28
    • One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard
  • 2 course $40
  • Tomato sauce $2.80
  • Hawaiian
    • Cheese, ham & pineapple
  • Steak $8.50
    • Steak, salad and tomato relish
  • (GF option available)
  • Scallops $2.80
  • Fish $8.00
    • 2 small fish fillets, salad and tartare sauce
  • Squid ring $1.50
  • Apricot turnover $2.50
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Your choice of:
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • -Creamy mashed potatoes
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • -Seasonal vegetables
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Steamed Seasonal Vegetables $ 6.00
  • -Refried pinto beans, guacamole & salsa $12.00
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Aloo Matar $14.00
    • a traditional home style preparation of potatoes and green peas cooked with herb and spices
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Aloo Gobhi $14.00
    • Potatoes and cauliflower cooked with cumin seeds and spices
  • Butter Chicken $15.00
    • Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Chilly Chicken / Paneer $15.00
    • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
  • Crispy Chicken Burger-
    • Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
  • Three Cheese Mac
  • Seeded Mustard Mash
  • -Stone Grill
  • ●Add Some
  • Pull Apart Loaf $15.00
    • Caramelized onion & smoked cheddar, garlic butter
  • Stonesy S Fish Burger-
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • -Flame Grilled
  • Egg $1.00
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Bacon & Egg T/S $6.50
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • 12-2pm
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • -Extra fillings $0.50
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Mixed Pickle $2.50
  • Mango Chicken $14.90
    • Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
  • Mixed Platter $15.00
    • A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Mango Kulfi $3.00
  • Matar Paneer $14.90
    • Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
  • Vegetable Jalfrezi $14.90
    • Vegetables, capsicum and onion cooked in onion tomato gravy
  • Murg lababdar $14.90
    • Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • French toast $9.00
    • served with Berry & Maple syrup
  • French toast $13.00
    • served with Bacon & grilled banana
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
  • Rib-Eye Steak $33.50
    • Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • Falafel Burger $19.50
    • Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Cocktail Samosas Served with fresh salad $12.50
  • Kids Fish and Chips $10.50
    • Served with fries & tomato sauce
  • Garlic Bread or Garlic Cheese $10.50
  • Sweet 'n Sour Chicken
    • Deep fried chicken portions served with sweet 'n sour sauce.
  • Fish
    • Deep fried battered Hoki fillet.
  • Wonton Soup
    • Pork wontons in soup with spring onions and BBQ pork.
  • Beef Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
  • Battered Sausage
    • Deep fried plain sausage.
  • BBQ Pork Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
  • Combination Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
  • Chicken Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
Chaos Cafe

Chaos Cafe

location

Address

36 Brougham Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067598080

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
36 Brougham Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand