Chef Catering in Rotorua Menu

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Chef Catering in Rotorua has no menu available, but can choose from many other options such as Big Breakfast or Small Breakfast from The Gelato Caffe. Le Marie offers many options including Big Breakfast and Creamy Mushroom. Mount Mellick includes a wide range like Garlic Pizza Bread or Bread n Dips. ●Dumplings and Pork & Vegetable from . Brewers Bar offers Ohiwa Oyster Farm and Chips (Scoop/ ½ scoop).

Nearby Sample Menus

Corn On The Cob With Butter $4.00
Squid Rings (GF) $6.00
- hand cut crispy coated calamari served with tartare
BBQ Sauces & Glazes
Crinkle Cut Chips With Garlic Mayo $4.00
Carolina Mustard Sauce
- mild & well balanced
50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce

(G) = Gluten Free / (P) = Contains pork
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Passionfruit brulee
- With white chocolate biscotti
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
Mustard $2.00
Sticky toffee pudding
- With butterscotch sauce
Selection of New zealand cheeses
- With grapes and cracker selection
Steamed vegetables $8.00

Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto

Thai Jasmine Rice $2.50
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger

Scallops, cauliflower puree, pear and sultana chutney $15.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Crispy Fries $7.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Trio of ice cream and fresh fruits $14.00
Edamame beans, sea salt and sesame oil $10.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
7AM - 11:30AM
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
-Add chicken, pulled pork or duck for $6.00
-Add chicken, pulled pork or duck for $6.00
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries

Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Soup of the day $10.5
- (see board)
Baked beans $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Fries with aioli $6.5
Special of the day N/A
- (see board)
Bacon and eggs $16.5
- with orange juice
Bacon $4.0

Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
Earl gray & turkish tea (cay) n/a
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Extras $2.20/each
- cigar borek & falafel
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Extra falafel $2.20
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce

Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Warm banana bread served w honey $8.00
Spaghetti w tomato and crispy bacon $10.00
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach

(Substitute your dessert for a glass of house port wine)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- add homemade spinach and walnut pesto
Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)

Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Caramel and banana pie $11.9
- unbelievable
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Ascari $19.9
- Italiano pepperoni

LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
SEAFOOD CHOWDER $6.00
SINGLE $2.50
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
KAI MUFFIN $6.00
- bacon & egg on fried bread
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
WHOLE DOZEN $18.00

Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Garlic cheese bread $4.50
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Chicken $10.00

Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Chilean bread $3.00
- 3 pieces with butter
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.