Chef Catering in Rotorua Menu

Chef Catering in Rotorua has no menu available, but can choose from many other options such as Big Breakfast or Small Breakfast from The Gelato Caffe. Le Marie offers many options including Big Breakfast and Creamy Mushroom. Mount Mellick includes a wide range like Garlic Pizza Bread or Bread n Dips. ●Dumplings and Pork & Vegetable from . Brewers Bar offers Ohiwa Oyster Farm and Chips (Scoop/ ½ scoop).

Nearby Sample Menus

  • Seafood Chowder $11.60
    • Seafood chowder served with chunky toast
  • Chunky Fruit Salad $13.90 / S $9.50
    • Chunky fresh fruit salad served with yoghurt
  • Vegetarian Panini $12.80
    • Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
  • Fettuccine $19.40 / S $13.90
    • Fat Dog Style bacon and mushroom fettuccine
  • Fat Steak Sandwich $21.60
    • Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • Wedges $12.80 / S $10.00
    • Potato wedges served with sour cream
  • Strawberry Chocolate Spring Roll $13.90
    • Strawberry chocolate spring roll on a strawberry compote with a raspberry white chocolate ice cream
  • Potato wedges $6.00
  • Nasi goreng $12.00
  • Oppies fried rice $15.00
  • Hash brown $1.00
  • Plain $11.00
  • King prawn (6 pieces) $6.50
  • Spring roll, curry roll $2.50
  • Honey BBQ pork $18.00
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • French Onion Soup with croûtons and melted cheese $9.90
  • Apple Crumble $4.00
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • English Breakfast Tea $3.50
  • Pizza $7.00
  • Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
  • Fish & Chips $9.50
  • Chips $5.00
  • Chicken or Beef $21.50
  • Sabroso Tapas (platter for two) $25.50
    • taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Camarones Caribe $15.50
    • chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Tacos Calamares $22.50
    • grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
  • Taza de Chocolate $9.50
    • a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
  • Cerdo Verde $24.50
    • slow roasted pork, tomatillo salsa verde, black beans, rice, salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Lamb Nawabi $12.50
    • Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Cheese and Garlic Naan $4
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Lamb Masala $12.50
    • Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
  • Chicken Saagwala $12
    • Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
  • Daal Makhni $11.50
    • Black lentils and kidney beans cooked with tomatoes, cream & ground spices
  • Beef Saag $13.99
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Lamb Saag $14.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Lamb Kadai $14.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Chicken Tikka Masala $13.50
    • Cooked with onion, tomato, ginger, garlic, cream and spices
  • Prawn Jhalfrezi $15.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Onion Bhaji (4pcs) $4.00
    • Sliced Onions dipped in battered chick pea flour and spices then deep fried.
  • Lamb Rogan Josh $14.50
    • Cooked with onion, tomato gravy and finished with spices
  • BACON SPINACH & FETA QUICHE $12.50
  • SAUSAGE ROLLS $4.00
  • MINI MINCE PIE $2.50
  • STEAK PIE $4.50
  • SANDWICHES $6.50
  • CIABATTA $8.50
  • CHEESE CAKES $5.00
  • MINI QUICHE $3.50
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Spaghetti w tomato and crispy bacon $10.00
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Warm banana bread served w honey $8.00
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • Chips $3.50
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Chilean bread $3.00
    • 3 pieces with butter
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Empanadas 2pcs/serving $13.00
    • Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Pumpkin & Garlic $5.50
  • Smoked Chicken Sandwich $15.50
    • With brie and salad on garlic tossed ciabatta pocket with fries and aioli
  • Chargrilled Steak Sandwich $22.00
    • Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
  • Herb Potatoes $5.50
  • - Smoked Salmon & Wilted Spinach $17.50
  • Garlic Roast Pumpkin $5.50
  • Roast Kumara & Potato $5.50
  • Toast & Preserves $9.50
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
  • Linguine Mare Monti $24.50
    • Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Vegetables of the Day $6.10
  • Pettinidi con bocconici e pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Add Beef pattie $4.00
  • Steak & Egg Burger $9.00
  • Tuesday Chop Suey $7.00/$9.00
  • Sandwiches $4.00
  • Hasbrown $1.00
  • Cheese & Bacon Burger $9.00
  • Cheese Burger $7.00
  • Pies $4.00
Chef Catering

Chef Catering

location

Address

31 Exeter Place, Rotorua, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073492450

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
31 Exeter Place, Rotorua, Rotorua, Bay Of Plenty, 3015, New Zealand
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