Chef Catering in Rotorua Menu

Chef Catering in Rotorua has no menu available, but can choose from many other options such as Big Breakfast or Small Breakfast from The Gelato Caffe. Le Marie offers many options including Big Breakfast and Creamy Mushroom. Mount Mellick includes a wide range like Garlic Pizza Bread or Bread n Dips. ●Dumplings and Pork & Vegetable from . Brewers Bar offers Ohiwa Oyster Farm and Chips (Scoop/ ½ scoop).

Nearby Sample Menus

  • Fish & Chips Meal $12.00
    • 2x fish, chips and garden salad, garlic mayo and tartare
  • Hash Brown $1.50
  • Get Smoked For 4 $45.00
    • 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
  • The Epic Bacon $17.00
    • 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
  • Battered Fish
  • Homemade Potato Salad $4.00
  • Garden Salad $5.00
  • Squid Rings (GF) $6.00
    • hand cut crispy coated calamari served with tartare
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Thai Jasmine Rice $2.00
  • Creamy Thai Soup $6.50
    • With coconut milk & vegetables
  • All main are served with rice.
  • Corn Cake (5 Pieces) $7.00
    • With kaffir leaves thai spices
  • Tom Yum $7.50
    • Famous thai spicy soup with healthy herbs and mushrooms
  • Stir Fried Mixed Vegetables $14.50
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
  • -combo $3.90
  • Honey mustard big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • Pancake stack
    • Three pancakes with maple syrup and butter.
  • -burguer only $3.00
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • Hashrounds $2.50
    • Crispy, poppable potato rounds.
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • A22 Smoked pig's snout
  • B16 Stir fry pork mince with Chinese pickled snake beans
  • M7 Chinese sausage fried Rice
  • E6 Seafood with crispy rice clusters in sauce
  • M8 Prawn fried Rice with Satay sauce
  • K6 Noodle with pork mince and soy bean paste (Sichuan style)
  • D13 Stir fry lamb's offal with Chinese pickled chilli
  • C25 Chinese style steamed egg jelly with prawns
  • Small Falafel (Veg) $9.50
  • Chicken $16.50
  • Small Lamb $9.50
  • Small Falafel (Veg) $12.50
  • Large Combo (Chips & Drink) $17.50
  • Large Lamb $13.00
  • Combo (Chips & Drink) $22.50
  • Lamb & Rice $7.00
  • Baked beans $4.0
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Bacon and eggs $16.5
    • with orange juice
  • Ceasar salad $22.0
    • with chicken or prawns
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • B
    • 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
  • Mussels each $1.00
  • C
    • 3 fish, 1 sausage, $2.00chips
  • Crumbed Fish Extra $1.00
  • D
    • 2 fish, $1.50 chips
  • Mini HotDogs $1.00
  • SUPREME BURGER $8.00
    • 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
  • Paua Fritter $6.50
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Tom yum gai-sour chicken soup E $9.50 / M $16.00
    • Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
  • Som tum carrot $18.00
    • Spicy salad made with shredded carrot.
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Kaeng panang - panang curry $17.00
    • Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • Karee puff-curry puff $7.50
    • Chicken, potatoes and onions in pastry.
  • Kaeng dang - red curry $17.00
    • Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Minestra del giorno $10.20
    • Soup of the day
  • Rissotto $25.50
    • White Wine Risotto/ Mushroom/ Chorizo Sausage
  • Rosemary Potatoes $6.10
  • Insalata di Frutta a gusto e Formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
  • Affogato al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Crumbed Fish $1.00
  • Potato Fritters $1.00
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
  • Scallops $2.00
  • Fish Burger $6.00
  • Onion Rings $0.80
  • Chicken Burger $6.00
  • Beef Battered Chips $3.50
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Minestra del giorno $10.20
    • soup of the day.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
  • Garlic and Parsley $6.10
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Pesce del giorno $35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Kimchi N/A
  • Potato Salad N/A
  • Fish and Chips N/A
  • Steamed Mussels N/A
  • Sweet Chili Mussels N/A
  • Coleslaw Salad N/A
  • Bean Paste Soup N/A
  • Corn Cream Soup N/A
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • Chips
  • Three cheese garlic bread $8.00
  • Surf & Turf (steak & calamari) $32.00
  • Side salad
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Monkey gland
  • Crème Brulee
Chef Catering

Chef Catering

location

Address

31 Exeter Place, Rotorua, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073492450

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
31 Exeter Place, Rotorua, Rotorua, Bay Of Plenty, 3015, New Zealand
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