Chef Catering in Rotorua Menu

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Chef Catering in Rotorua has no menu available, but can choose from many other options such as Big Breakfast or Small Breakfast from The Gelato Caffe. Le Marie offers many options including Big Breakfast and Creamy Mushroom. Mount Mellick includes a wide range like Garlic Pizza Bread or Bread n Dips. ●Dumplings and Pork & Vegetable from . Brewers Bar offers Ohiwa Oyster Farm and Chips (Scoop/ ½ scoop).

Nearby Sample Menus

Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Naan $2.50
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce

Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Home Made Roti Bread $3.50
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.

Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Pot de crème au chocolate, almond coco spoon $16.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Parfait of chicken livers with port, citrus and coriander $15.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Steamed Seasonal Vegetables (ask your server) $7.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

Vegetable Samosa $4.00
BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
Roti Bread $2.00
Lamb Nawabi med + rice $15.00
Only Chips $3.00
Prawn Masala med or hot + rice $16.00
Dal Makhani mild+ rice $14.00
Chicken Korma mild+rice $15.00

Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios

Cheeky Chicken $5.00
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Super Vege (3 Fillings) $4.00
Pita Chips and Dip $3.90
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Brownie $2.50

Edamame Beans . Szechuan Salt $6
Steamed Broccoli . Lemon Basil Butter $7
Barley, Green Bean, Grape, Almond, Dill Salad $7
Garlic Bread $7
Ginger Sesame Fried Chicken . Lime Mayo $12.5
Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Add Frangelico, Amaretto or Cointreau $15.5

VEGGIE BURGER $7.50
- corn fritter egg pineapple cheese lettuce tomato
BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
Potato fritters $1.00
Calamari Rings $1.00
A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
HAWAIIAN BURGER $7.00
- Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
Scallops each $2.00
Blood n Guts $4.00

-Small Kiwi $12.00
ROAST CHICKEN
Kumara $0.80
-Small Kiwi N/A
-Med Kiwi $15.00
LAMB
-Half $10.00
Peas & Gravy $2.50/$5.00

MINI MINCE PIE $2.50
SHIES & SQUARES $4.90
CIABATTA $8.50
MINI QUICHE $3.50
MINCE & CHEESE PIE $4.50
BUTTER CHICKEN PIE $5.30
VEGETABLE BRUNCH $4.00
SANDWICHES $6.50

Geal grob-won ton $7.50
- Deep fried wontons.
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
-with basil leaves and vegetables. $19.50

3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
Battered Sausages $2.20
Scallops $2.00
Garlic Chips $3.50
Cheese Burger $5.00
Mussels $1.00
4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
Wedges $3.50

Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.

REWENA HOT DOG $6.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
1/2 DOZEN $10.00
Steak or Angus Pattie+ egg $13.00
SEAFOOD CHOWDER $6.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00