Address
31 Exeter Place, Rotorua, Rotorua, Bay Of Plenty, 3015, New Zealand
Chef Catering in Rotorua Menu
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Chef Catering in Rotorua has no menu available, but can choose from many other options such as Big Breakfast or Small Breakfast from The Gelato Caffe. Le Marie offers many options including Big Breakfast and Creamy Mushroom. Mount Mellick includes a wide range like Garlic Pizza Bread or Bread n Dips. ●Dumplings and Pork & Vegetable from . Brewers Bar offers Ohiwa Oyster Farm and Chips (Scoop/ ½ scoop).
Nearby Sample Menus
- Smoked Mushroom $2.00
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¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
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Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
- Corn On The Cob With Butter $4.00
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Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
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50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
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Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
- Garlic Bread ½ Baguette $5.00
- Singapore rice noodle $13.00
- Combination $12.00
- Pork $13.50
- Steamed rice $2.50
- Won ton 6 pieces $5.50
- Chicken $14.00
- Scoop chips (per person) $2.40
- King prawn $18.00
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Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
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Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
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Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
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Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
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Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
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Pad Prik Keang $14.50
- Curry paste, basil and vegetables
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Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
- M6 Pork fried Rice with picked mustard root
- B33 Stir fry pork guts with dried red chilli
- F7 Sizzling Tofu with seafood
- D5 Spicy stewed beef cubes with bamboo shoots
- C4 Kung-pao chicken (stir fry chicken with peanuts in sweet sour dried chilli sauce)
- D6 Stir fry beef and pepper in black bean sauce
- S7 Wild Chinese mushroom hand-made noodle soup with finely sliced beef
- S2 Tasty spicy hand-made noodle soup with beef brisket
- Hashbrown $3.50
- Toast $3.00
- Bacon $3.50
- Eggs each $2.50
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Three cheese $16.00
- Feta, aged cheddar, camembert
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Crepes $15.00
- Berry compot, whipped cream
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Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
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Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
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Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
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Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
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Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
- Falafel $ 9.00
- Garlic cheese bread $4.50 each
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Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
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Beer Battered Fish & Chips $19.00
- Served with seasoned chips, salad & tartare sauce.
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Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
- Field Mushrooms $4.50
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The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
- Avocado $3.20
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Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
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Crunchy Granola Bowl $13.90
- With greek yoghurt, honey, berry compote, trim milk.
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Sag Aloo $11.00
- potatoes cooked in fresh spinach sauce
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Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
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Vegetable fried rice $8.00
- a perfect combination of rice, seasonal vegetable with a touch of soy sauce
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Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
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Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
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Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
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Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
- Mango Lassi $4.00
- VEGETABLE BRUNCH $4.00
- SAUSAGE ROLLS $4.00
- GF BEEF LASAGNE $12.50
- CAKES $5.50
- CAJUN CHICKEN WINGS $2.50
- MINI MINCE PIE $2.50
- CIABATTA $8.50
- VEGETABLE QUICHE $12.50
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
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Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
- - Sausages
- (Substitute your dessert for a glass of house port wine)
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Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
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Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
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Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
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The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
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Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
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Classic B.L.T. $15.50
- With fries and aioli
- Marinated Olives $3.50
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Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
- Smoked Salmon $3.50
- - Manuka Smoked Bacon $16.50
- Herbed Artichoke Hearts $3.50
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Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
- Hasbrown $1.00
- Steak & Egg Burger $9.00
- Add Chips and can drink $4.00
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kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
- Garlic Steak and Mushroom $11.00
- Add Egg, cheese or garlic butter $1.00
- Add Beef pattie $4.00
- Monday Seafood Chowder $7.00/$9.00
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Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
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Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
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Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
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Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
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Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
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Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
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Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
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Cheese Naan $5.00
- Naan bread stuffed with mild cheese
- Seafood Gratin N/A
- Miso Soup N/A
- Fried Egg Noodles N/A
- Cake N/A
- Greek Salad N/A
- Various Vegetables N/A
- Potato Salad N/A
- Fish and Chips N/A
Chef Catering
Phone
073492450
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
31 Exeter Place, Rotorua, Rotorua, Bay Of Plenty, 3015, New Zealand
- Rotorua Salad Menus
- Bay of Plenty Salad Menus