Chef Catering in Rotorua Menu

Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries

Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
-Mains $18.00
Trio of kapiti ice cream
- With brandy snap basket and berries
Fresh sliced fruit platter(G)
- With berry compote
-Entree $12.00
-Mains $16.00
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Margarita $23.00
- With fresh tomato, basil and mozzarella

Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Thai Jasmine Rice $2.50
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.

Edamame beans, sea salt and sesame oil $10.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Soup of the moment with artisan bread $15.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Steamed Seasonal Vegetables (ask your server) $7.00

Chicken Nuggets & chips $5.00
Butter Chicken Golden mild + rice $15.00
Cheese & Garlic Naan Bread $4.50
Lamb Nawabi med + rice $15.00
Mixed Vegetables mild+ rice $14.00
1 Chicken Burger $3.50
Cheese Naan Bread $4.00
Stuffed Kulcha Brad $4.00

Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Hashbrowns $4.0
Baked beans $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Bacon $4.0
Soup of the day $10.5
- (see board)
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Fries . Aioli $7
Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13

Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.

Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
Wraps $ 8.00
- Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Kumara Chips $ 12.00
- Served with sour cream
Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries

Toast $9.50
- w Eggs or Beans or Spaghetti
Panini $9.50
- w Beef or Pork or Salmon from
Cakes and slices from $3.00
Roast Vege & Feta Salad $13.50
Hot Roast Sandwiches $7.00
French Toast $14.50
Full Breakfast $15.00
Beef Nachos $12.00

Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Meats $16.9
- Italian meats including chicken
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
Pepperoni $2.9
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Add $4.5
- pan seared tender eye fillet

Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Wedges with Sour Cream $8.0
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Curly Fries with Aioli $8.0
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Hot Chocolate $4.9
- Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.
Big Boy 400g Rump $34.5
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.

Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Caeser Salad $15.00
- Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.

Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices
Biryani lamb/beef $13.00
Vegetable/Egg kothu $9.00
Egg roti $4.50
Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
Biryani chicken $12.00
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney

Chef Catering in Rotorua Menu

Nearby Sample Menus

Chef Catering

Bay of Plenty > Rotorua > Chef Catering

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

31 Exeter Place, Rotorua, Rotorua, Bay Of Plenty, 3015, New Zealand

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Bay of Plenty Restaurants

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