Chef Catering in Rotorua Menu

Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Thai Jasmine Rice $2.00
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms

Combination $13.50
Beef $11.00
Chicken nuggets $0.60
Paua fritter (100% REAL) $6.50
Seafood $19.50
Scallop $19.50
Pork $13.50
Combination $12.00

Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Gelato Della Casa $9.50
- Three scoops of your choice of gelato

Kids nuggets and chips $7.50
Mushrooms sautéed N/A
Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Mouse traps and fresh fruit $5.50
Hash browns x 2 N/A
Toasted ham and cheese sandwich $5.50
Vanilla Pancakes $17.50
- Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)

Fish & Fries $11
Verde Salad (Green) Main $16.50 $9.90/entree
Chicken Nuggets & Fries $11
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
Tuscan Herb Bread $6.90
Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
Affogato $6.5
Ginger Sesame Fried Chicken . Lime Mayo $12.5
Fries . Aioli $7
Fries . Aioli $7
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
Steamed Broccoli . Lemon Basil Butter $7

Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.

Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
Kadai Chicken $12
- Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Samosa Chat (3 pc) $7
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers

Garlic and Parsley $6.10
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Black Olive Paste $6.10
Rosemary Potatoes $6.10
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.

Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Selection of olives, breads and lentil dip $13.00
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.

Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices
Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Idly & sambar (5pcs) $12.00
Lamb/Beef kothu $13.50
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices

Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
Zeera Rice - Rice cooked with cumin seeds $5.00
Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50

Side salad
Crème Brulee
Chocolate mousse
Cognac & pepper
Spicy rice
Seasonal veggies
T-bone 500g $40.00
Steak Burger (250g rump) $16.00

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90

Chef Catering in Rotorua Menu

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Chef Catering

Bay of Plenty > Rotorua > Chef Catering

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

31 Exeter Place, Rotorua, Rotorua, Bay Of Plenty, 3015, New Zealand

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