Chef Catering in Rotorua Menu

Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
S $3.50
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
V $3.10
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.

Fresh Fish Bites $13.70
- With Pigtail fries
Mustard $1.70
Banoffee Pie $13.70
- Served with vanilla ice cream
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Caesar Salad $18.70
- Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
Mint Sauce $1.70
Snack Pizza $15.70
- Please ask for today's flavour
Seafood Chowder $15.70
- With freshly baked butter & butter.

Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
Curly fries (S/L) $6.90/ $9.90
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
Warm potato nicoise salad $6.00
Eggs benedict (va) (gfa) $17.90
- The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
Buttermilk pancakes $17.90
- Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!
Pork belly $34.90
- Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4

Peach and Strawberry Crumble $15,90
- balsamic ice cream / whipped cream / molasses powder / black pearls
Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
Pizza $11,50
- bacon / pineapple / cheese fries or salad option
Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
Pasta Add $4.90
- marinated prawns
Fresh Tempura Fish $12,50
- fries or salad option
Cheese $32,50
- for a crowd

Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Crispy fries $8.00
Margarita $23.00
- With fresh tomato, basil and mozzarella
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
-Entree $12.00
-Entree $12.00
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
Sticky toffee pudding
- With butterscotch sauce

Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Add fries $3.00
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Sausage $3.00
-Chicken and Brie $15.00
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin

Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50

C
- 1 fish, 1 hot dog, $2.00 chips
3 Mini Hotdogs, chips & Charlie's juice pouch
Crumbed Fish Extra $1.00
Wedges $4.00
Chips $2.80
EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
FISH BURGER $5.50
- battered fish lettuce tomato red onion and tartar sauce
Spring Roll $2.50

Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Chicken Jhalfrezi $13.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
Lamb Korma $14.50
- Cooked with cashew paste, creamy sauce and spices
Lamb Tikka Masala $14.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.
Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
Cheese Naan $4.00
- Naan stuffed with cheese and light spices

BISCUIT/COOKIES TARTS $6.00
MINI QUICHE $3.50
CHEESE CAKES $5.00
CAKES $5.50
BACON SPINACH & FETA QUICHE $12.50
VEGETABLE BRUNCH $4.00
VEGETABLE QUICHE $12.50
CAJUN CHICKEN WINGS $2.50

Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Garlic Ciabatta Bread $6.00
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini

(Substitute your dessert for a glass of house port wine)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
- add smoked salmon extra $5.50
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
- Sausages
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)

Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.

Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Steak fries w aioli $7
Mixed salad greens w walnut vinaigrette $7
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Smoked almonds (GF, V) $7
Bistro 1284 ice cream & sorbet selection (GF) $16
Mixed salad greens, with walnut vinaigrette (V) $16
French onion soup w gruyere crouton $16

Cucumber & Shrimp Salad N/A
Miso Soup N/A
Bimbimpap N/A
Chili Paste N/A
Kimchi N/A
Cake N/A
Egg N/A
Homemade Patties N/A

Chef Catering in Rotorua Menu

Nearby Sample Menus

Chef Catering

Bay of Plenty > Rotorua > Chef Catering

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

31 Exeter Place, Rotorua, Rotorua, Bay Of Plenty, 3015, New Zealand

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