Chef Catering in Rotorua Menu

Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
Fresh Tempura Fish $12,50
- fries or salad option
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Avocado Add $4.90
- dukkah crusted free range chicken tenderloins
Toast and Preserves $7.50
- selection of preserves
Cheese $32,50
- for a crowd
Crème Brulee $16,50
- white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti

Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Naan $2.50
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Fries $3.00
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices

Cheesecake (baked daily) N/A
Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
Orange & Almond Cake - Gluten Free N/A
Roasted Vegetable , Bacon and Couscous Salad N/A
Pasta with Bolognaise Sauce. N/A
Lemon Citron Tart N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
Gourmet Potato Salad N/A

Side Salad $4.50
- Perinaise $2.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Seriously Large Chips $9.50
Whole Chicken
- To share, or not to share
Chips
Egg $1.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables

Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Vegetable fried rice $8.00
- a perfect combination of rice, seasonal vegetable with a touch of soy sauce
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
Vegetable $14.00

Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Extras $4.90/each
- shish kebab, gozleme & borek
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Baklava n/a
Earl gray & turkish tea (cay) n/a
Espresso & turkish coffee n/a
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
Combo $11.90
- kebab burger, chips & coca cola

Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Vegetables of the Day $6.10
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Garlic and Parsley $6.10

FOUR $7.00
SEAFOOD CHOWDER $6.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Steak or Angus Pattie+ egg $13.00
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

Thursday Curry $7.00/$9.00
Bacon & Egg on Toast $8.00
Add Scotch Steak $6.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Raw Fish $6.00
Bacon $3.00
Wednesday Stew $7.00/$9.00
Mushroom burger $8.00

Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00

Nearby Sample Menus