China Town Restaurant in Rotorua Menu

Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
Salt & pepper calamari $13.90
- Crispy salt & pepper calamari topped with chorizo and aioli
Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
Egg options n/a
- Scrambled - fried - Poached
Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta

Fried Rice with Mixed Vegetables $14.50
All main are served with rice.
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Creamy Thai Soup $6.50
- With coconut milk & vegetables
Stir Fried Chilli Paste with Vegetables $15.50
Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables

Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney

Panna cotta $12.50
- Served with vanilla and raspberry compote
Filled pasta of the day – please see the specials for tonight n/a
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Tiramisù $12.50
- Doesn’t get any more traditional than this
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock

Steak Pita $11.50/ $9.50
- Regular/ Petita
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Pita Chips and Dip $3.90
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita

Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
Fish & Fries $11
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree

Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Lamb $ 9.50
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Chicken $10.00

Muffin or Scone $5.00
- Served with jam, cream, and butter
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)

Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
Toasted Nutella Sandwich $9.00
Cheese on toast (add bacon 3.00) $7.00
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Crum bed chicken strips w ketchup $10.00
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00

(Substitute your dessert for a glass of house port wine)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)

Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread

Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.

Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
House Salad $5.50
- Smoked Salmon & Wilted Spinach $17.50
Toast & Preserves $9.50
Pepper Dews $3.50
Smoked Salmon $3.50
Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

China Town Restaurant in Rotorua Menu

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China Town Restaurant

Bay of Plenty > Rotorua > China Town Restaurant

Address

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Opened hours

Price

Type

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Cuisine

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1191 Amohau Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

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