A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
Pollo $27.00
Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Tender slices of chicken
Ceviche Pacifico $14.00
Fresh coconut, lime chilli marinated fish.
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
Banana Chimichangas $12.00
Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
Chimichanga Mexicana $25.00
A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
Rugby Platter
A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
Beef Nachos $12
Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
Fish And Chips $20
Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
Chicken Clubby $17
With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Grilled Breakfast $7
Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
new and improved
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Breakfast Omelette $12.50
Bacon, Sausage, Tomato and Mushroom served with Toast
Eggs Benedict $13.00
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Corn Fritter w/ Bacon & Salad
CRISPY ADOBO FLAKES (ADSILOG) $15.00
Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice