Address
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Seoul House in Wellington City Menu
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HOT PLATE STIR-FRY-
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
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Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
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Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
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Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
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Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
- All of the above are served with a bowl of steamed rice
HOT POT-
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
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Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
STEW / SOUP-
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
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Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
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Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
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Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
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Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
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Gal-bi-tang $14.00
- Beef rib soup with clear noodles
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Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
STEAMBOAT FOR TWO-
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
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Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
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Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
BBQ FOR TWO (R)- Bulgogi- marinated beef $42
- Spicy Pork (Sp) $42
- Spicy Chicken (Sp) $42
- Spicy Squid (Sf/Sp) $42
- Any 3 meats of your choice $42
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
NOODLES-
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
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Udon $15.00
- Thick noodle soup with fish cakes
LIGHT MEALS-
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
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Hae-mul jeon (Sf) $18.00
- Seafood pancake
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Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
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Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
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An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
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Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
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Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
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Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Nearby Sample Menus
- Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
- Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
- Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
- Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
- Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
- Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
- Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
- Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
- Croque-Madame (topped with an egg) $19.00
- Quiche Lorraine - (ham and cheese) $17.00
- Steak-Frites-Salad - topped with garlic butter $22.00
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3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
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Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
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BBQ Eel $16
- BBQ eel with special black sauce
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Fresh Tuna $15
- Sliced fresh tuna Sashimi
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Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
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Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
- Miso $2
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Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
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Family medium pack $42.00
- 6F/4 HD/ 3 C
- Pork and Shiitake mushroom steamed rice pancake $13.00
- Salt and Pepper squid with Green tea soba noodle salad $13.00
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Wok Stir Fried $14.00
- calamari with vegetables and fresh egg noodles
- Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
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Wok Stir fried $14.00
- beef tripe
- Viet Namese Beef Ham $16.00
- Duck salad-roasted duck with fresh herb and roasted peanut salad
- Chicken Cashews & Vegetables $12.50
- Steak & Pineapple $12.00
- Oyster $0.00
- Beef $11.50
- Lemon Chicken $12.00
- Steak $4.50
- Shrimp $12.00
- Combination Bami Goreng (noodles) $11.50
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Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
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PARANTHA $3.00
- flaky wholemeal bread touched with butter
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Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
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Butter chicken (Kiwi’s Favourite)
- Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
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Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream
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CHEESE NAAN $4.00
- naan stuffed with cheese, finished with butter
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Prawn Masala
- Tender prawn pieces cooked with garlic tomato and onion sauce
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Lamb Masala
- Tender lamb pieces cooked with garlic, tomato, and onion sauce
- SQUID RING $1.00
- NASI GORENG $10.50
- FISH $2.60
- BEEF, CHICKEN OR PORK $8.90
- SPRING ROLL $1.80
- CURRY ROLL $1.80
- BEEF & TOMATO $9.00
- DEEP FRIED WONTON $0.50
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-Florentine $16
- Spinach
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The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
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-Montreal $19
- With house smoked salmon
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Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
- Hot smoked salmon $7
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Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
- Green salad $6
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Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
- Scallops (each) $1.80
- Sze Chuen Chicken $11.50
- Fish $7.00
- Steak & Mushroom $11.00
- Red Beef Curry on Rice $13.00
- Spring Roll (homemade) $2.50
- Steak $11.00
- Chicken $12.00
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SEAFOOD NOODLES SOUP $12.00
- rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
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SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
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LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
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VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
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SEAFOOD LAKSA $12.00
- fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
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SEAFOOD SAMBAL $15.00
- prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
- Spicy Chicken Wings 6 $7.50
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DUMPLING LAKSA $12.00
- fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
- Steamed rice $3.00
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-entree
- Pan fried dumplings, pan cake, Korean style sushi
- Korean style sushi
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
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-entree
- Pan fried dumplings, pan cake, Korean style sushi
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Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
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Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- House Made Crispy Chicken Nuggets and Chips $12
- Extra aioli $0.5
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Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
- Garden salad $5
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Porridge $8
- sliced banana, brown sugar and cream
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Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
- Curly fries w aioli $5
- Boiled Egg and Multigrain Soldiers $4
- Vegetable $11.00
- Fried Spicy Pork or Squid $13.50
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Pack 3 $20.00
- 5 Fish, 2 Chips
- Pineapple Fritter / Deep Fried Prawn $2.00
- Kumara Chips $6.00
- Chicken / Beef / Roast Pork / Seafood / Combination $13.00
- Donut / Crabstick / Mussels (each) $1.50
- Mushrooms / Pineapple $1.50
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EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
- Kransky Sausages x2 $4.00
- Cheese Toastie $4.00
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GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips
- Bacon $4.00
- Gluten Free Bread extra $2.00
- Spaghetti Bolognaise $8.50
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BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
- •fresh beans with sweet onion marmalade• $8
- •tomato, cucumber and feta salad• $8
- - add poached egg $2.00
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- •char grilled garlic sourdough bread with today’s dip • $8
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
Seoul House
Phone
04 3843341
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Korean , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Takeout , Cash , Bankcard , Seating , Child-friendly
68 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Korean Menus
- Wellington City Takeaway Food Menus
- Wellington Region Asian Menus
- Wellington Region Korean Menus
- Wellington Region Takeaway Food Menus
