The Long Bar Restaurant in Wellington City Menu

STARTERS STARTERS
  • 19. Roti Chanai $3.50
  • 20. Peanut sauce $1.50
  • 21. Sambal Chilli Sauce $0.50
  • 23. Steam Rice $2.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 6. Vegetarian Pandan Bites $7.50
  • 7. Curry Puffs $7.50
  • 8. Quick Boiled Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 11. Chicken Satay (4 sticks) $10.50
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 15. King Prawns in Batter $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 17. Roti Chanai with Gravy $4.00
  • 24. Coconut Rice $3.00
MAINS MAINS
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00

Nearby Sample Menus

  • Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • - Halloumi (V) (GF) $18.00
  • From 5:30pm
  • From 5:30pm
  • Fruit Salad $6.00
    • With Yoghurt
  • - Smoked Salmon, Cream Cheese & Capers $14.50
  • Collection Of Scones, Slices & Muffins from $2.50
  • Sautéed Asparagus (GF) (V) (VG) $9.00
    • Lemon, Almonds
  • Hawaiian $5.00
  • Bacon and Egg $7.00
  • Ham $4.00
  • Nasi Goreng (rice) $12.50
  • Stuffed Mushroom $1.50
  • Chicken $11.00
  • Chicken Nuggets (6) $5.40
  • Shrimps $12.00
  • Egg Burger $7.80
  • Crumbed Prawn $1.20
  • Hawaiian Burger $5.50
  • Vegie Samosa $3.00
  • X 9 Fish + 3 Chips $38.50
  • 2F + Hot Dog + Sau + 3Pot + Chips $16.50
  • Vegie Roll $2.90
  • -small $2.50
  • PORK & GARLIC SAUCE SPICY $16.00
  • BEEF & BROCCOLI $16.00
  • COMBINATION HOP FUN $14.50
  • MOO SHU VEGETABLES $16.00
  • SHARK FIN & CHICKEN $7.00
  • COMBINATION BEAN CURD $17.00
  • CANTONESE CRAB $24.00
  • CHICKEN IN HOT PEPPER SAUCE $16.00
  • Nazi Goreng (Rice) $11.50
  • Won Ton (no Rice) — 1 doz $10.00
  • Chicken $10.00
  • Chicken $10.00
  • Orange Beef on Rice (Spicy) $13.00
  • Corn Fritter $2.50
  • BBQ Pork Biryani (Spicy Fried Rice) $11.00
  • Chicken & Mushroom in Oyster Sauce
  • Mixed
  • Lamb
  • Mixed Salad $11
  • Kofta(Meatballs) $11
  • Lamb & Falafel $11
  • Vegetarian
  • Lamb Salad $11
  • Chicken $7
  • Mince & Cheese Pie $3.80
  • Tuna On Rye $5.00
  • Roast Beef Sandwich $4.70
  • Bacon & Cheese Croissant $3.80
  • Sausage Roll $2.60
  • French Ham Roll $4.20
  • Farmhouse Cob $3.50
  • Chicken Salad Sandwhich $4.70
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
  • Tiramisu $9.00
  • Leafy Green salad $6.50
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Chocolate Nemesis $9.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Lillet $9.00
  • Ginger Stir Fry $13.50
    • Ginger Stir Fried with oyster sauce, mushrooms and onion.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Garlic Pepper Stir Fry $15.00
    • Garlic Stir try with pepper, oyster sauce, and coriander.
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
  • -Rice / Noodles / Cashew Nut $2.50
  • Black Pepper Stir Fry $13.50
    • Black Pepper Stir Fried with seasonal vegetables.
  • Individual quiches $8.00
  • Something Savoury
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Lemon meringue pie doughnut $5.00
  • Banana cheese cakes jar $7.00
  • Custard square $6.00
  • Goats cheese and spinach scone $5.00
  • Something sweet
  • FOR EXTRA EACH FILLING $1.00
  • MIXED GRILL $16.50
    • bacon eggs hash brown sausages mushrooms and tomato
  • Fish & Rocket Salad $8.70
  • OMELETTES $12.00
    • chicken asparagus cheese
  • OMELETTES $12.00
    • ham cheese pineapple
  • UP TO 3 FILLINGS $5.20
  • Chips small $3.70
  • Garden Salad $6.70
  • RED CURRY TOFU $12.00
  • STEAMED VEGETABLES $5.00
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • GREEN CURRY TOFU $12.00
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • Single File Big Breakfast (The Works) $17.00
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • - Greek (Feta & Kalamata Olives)
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • Hamburger $4.50
  • Chips small $2.80
  • Chips Large $3.80
  • Cheese Burger $5.00
  • Extra $0.80
    • egg, pineapple, cheese
  • Bacon Egg Cheese
  • HawaiianBurger $5.00
  • BLT $8.00
    • with chips or avocado
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Smoked salmon $5.00
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Streaky bacon $5.00
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
The Long Bar Restaurant

The Long Bar Restaurant

location

Address

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991989

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Catering , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand