The Long Bar Restaurant in Wellington City Menu

 STARTERS

• 21. Sambal Chilli Sauce $0.50
• 23. Steam Rice $2.50
• 1. Spring Rolls $5.50
• 2. Vegetarian Spring Rolls $5.50
• 3. Fried Wonton $5.50
• 4. Fried Dumplings $7.50
• 5. Pandan Chicken $7.50
• 6. Vegetarian Pandan Bites $7.50
• 7. Curry Puffs $7.50
• 8. Quick Boiled Dumplings $7.50
• 9. Chicken Boxing $10.50
• 10. Deep-fried Squid $10.50
• 11. Chicken Satay (4 sticks) $10.50
• 12. Five Spices Chicken Rolls $10.50
• 13. Garlic Prawns $11.50
• 14. Kepap Sumbat (staffed chicken wing) $10.50
• 15. King Prawns in Batter $11.50
• 16. Roti Chanai with Chicken Curry $11.50
• 17. Roti Chanai with Gravy $4.00
• 18. Roti Chanai with Peanut sauce $5.00
• 19. Roti Chanai $3.50
• 20. Peanut sauce $1.50
• 24. Coconut Rice $3.00

 MAINS

• 25. Curry Laksa $12.90
  • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
• 26. Nasi Goreng $12.90
  • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
• 27. Mee Goreng $12.90
  • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
• 28. Mee Rojak $12.90
  • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
• 29. Tofu Goreng $12.90
  • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
• 30. Singapore Fried Noodle / Bee Hoon $12.90
  • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
• 32. Char Kway Tiow $12.90
  • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
• 33. Signature Noodles $12.90
  • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
• 34. Sweet and Sour Pork with Rice $14.50
  • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
• 36. Curry Chicken with Rice $14.50
  • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
• 37. Chicken or Beef Korma with Rice $14.50
  • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
• 38. Chicken Rice $14.50
  • A portion of corn fed Steamed chicken served with rice and soup.
• 39. Nasi Lemak $14.50
  • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
• 40. Sesame Chicken with Rice $14.50
  • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
• 41. Malaysian Style Pork Chop with Rice $14.50
  • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
• 42. Long Bar Noodles Soup $15.50
  • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
• 43. Lamb Curry with Rice $17.00
  • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
• 44. Kambing Mee Soup $17.00

Seoul House (sample menu)

• Bulgogi (B/R) $17.00
  • Marinated beef with vegetables and clear noodles
• Je-Yuk dup bab (B/Sp) $17.00
  • Spicy pork with vegetables and clear noodles
• Chicken dup bab (B/S) $17.00
  • Spicy chicken with vegetables and clear noodles
• Oh-jing-uh dup bab (Sf/S) $17.00
  • Spicy squid with vegetables and clear noodles
• Ggong-chi (Sf) $17.00
  • Pan-fried Sanma (Mackerel)
• Ya-chae bok ggeum (V) $17.00
  • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
• All of the above are served with a bowl of steamed rice
• Bibimbab (B/R/V) $14.00
  • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.

Wadestown Chinese Takeaways (sample menu)

• Steak & Egg $4.80
• Chicken & Egg $4.80
• Hot Dog $2.20
• Bacon & Egg $5.80
• Fish $4.60
• Steak $4.00
• Chicken $4.00
• Double Meat $4.60

Starfish Fish and Chips To Go (sample menu)

• Paua Fritter $6.80
• Fish (Only battered) $4.00
• Fish Fillet (Crumbed or battered) $9.00
• Chips Scoop $3.70
• Kumara Chips $6.70
• Hotdog $2.90
• Sausage $2.90
• Crabstick. $1.70

Satay Village (sample menu)

• 6 CHICKEN NUGGETS $8.00
  • marinated chicken thing with lemon sauce
• 3SPRING ROLLS $5.50
  • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
• 6SPRING ROLLS $5.50
  • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
• 4 SATAY STICKS $7.50
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 6 SATAY STICKS $10.00
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 8 SATAY STICKS $13.00
  • special marinated chicken or beef pieces on sticks served with peanut sauce
• 6 SPICY CHICKEN WINGS $7.00
  • marinated & crispy chicken nibbles with sweet chilli sauce
• 12 SPICY CHICKEN WINGS $13.00
  • marinated & crispy chicken nibbles with sweet chilli sauce

ORA Cafe (sample menu)

• Something Savoury
• Individual quiches $8.00
• Free range Scotch egg $6.00
• Vegetarian sausage rolls $6.00
• Free-range pork and watercress pie $8.00
• Free range bacon and egg English muffin with tomato chutney spinach $6.00
• Goats cheese and spinach scone $5.00
• Soup of the day with bread roll $10.00

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

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