The Long Bar Restaurant in Wellington City Menu

 STARTERS

• 21. Sambal Chilli Sauce $0.50
• 23. Steam Rice $2.50
• 1. Spring Rolls $5.50
• 2. Vegetarian Spring Rolls $5.50
• 3. Fried Wonton $5.50
• 4. Fried Dumplings $7.50
• 5. Pandan Chicken $7.50
• 6. Vegetarian Pandan Bites $7.50
• 7. Curry Puffs $7.50
• 8. Quick Boiled Dumplings $7.50
• 9. Chicken Boxing $10.50
• 10. Deep-fried Squid $10.50
• 11. Chicken Satay (4 sticks) $10.50
• 12. Five Spices Chicken Rolls $10.50
• 13. Garlic Prawns $11.50
• 14. Kepap Sumbat (staffed chicken wing) $10.50
• 15. King Prawns in Batter $11.50
• 16. Roti Chanai with Chicken Curry $11.50
• 17. Roti Chanai with Gravy $4.00
• 18. Roti Chanai with Peanut sauce $5.00
• 19. Roti Chanai $3.50
• 20. Peanut sauce $1.50
• 24. Coconut Rice $3.00

 MAINS

• 25. Curry Laksa $12.90
  • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
• 26. Nasi Goreng $12.90
  • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
• 27. Mee Goreng $12.90
  • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
• 28. Mee Rojak $12.90
  • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
• 29. Tofu Goreng $12.90
  • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
• 30. Singapore Fried Noodle / Bee Hoon $12.90
  • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
• 32. Char Kway Tiow $12.90
  • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
• 33. Signature Noodles $12.90
  • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
• 34. Sweet and Sour Pork with Rice $14.50
  • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
• 36. Curry Chicken with Rice $14.50
  • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
• 37. Chicken or Beef Korma with Rice $14.50
  • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
• 38. Chicken Rice $14.50
  • A portion of corn fed Steamed chicken served with rice and soup.
• 39. Nasi Lemak $14.50
  • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
• 40. Sesame Chicken with Rice $14.50
  • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
• 41. Malaysian Style Pork Chop with Rice $14.50
  • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
• 42. Long Bar Noodles Soup $15.50
  • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
• 43. Lamb Curry with Rice $17.00
  • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
• 44. Kambing Mee Soup $17.00

22 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

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