Mark Ave Seafoods in Wellington City Menu

Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Roast Duck & BBQ on Rice $13.50
  • Seafood $11.50
  • One Meat Noodle Soup $12.00
  • Mushroom $4.00
  • Beef $10.00
  • Combination Fried Rice $11.00
  • Hotdog $2.00
  • Beef Chow Mein $10.00
  • 1/4 Chicken $6.80
  • Chicken Patties $2.70
  • Stuifed Chicken Wing $2.10
  • Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
    • served with salad, half chips and 2 eggs
  • Wedge chips $5.70
  • 3 hot dogs, 1.5 lt drink pack
  • Deep Fried Moro Bar $2.90
  • Mussel (fresh) $1.00
  • Vegetarian Spring Roll $2.20
  • Steamed Dim Sim $1.30
  • - (without rice) $13.50
  • Fish $2.70
  • Mushroom $4.00
  • Onion Rings (7) $4.80
  • Crumbed Fillet (Tarakihi) $6.80
  • Kumara Chips $5.00
  • Baklawa & Turkish Delight. $3.00
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Small $8.50
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Small $8.50
  • Small $11.00
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Tahini
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • All starters served with special mint sauce
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • CURRY LAKSA(SEAFOOD ) $10.50
    • fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
  • COMBINATION CHEW KUA TEAW $10.00
    • a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • SATAY ROLL (Option Marinated CHICKEN or BEEF) $10.00
    • grill marinated beef or chicken wrapped with roti. served with salad & special home made peanut sauce.
  • DEEP FRIED CRUMBED PRAWNS $7.50
  • CURRY FISH $14.50
    • fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
  • COMBINATION BALLS NOODLES SOUP $10.00
    • fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
  • COMBINATION NOODLES SOUP $10.00
    • rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • Creamy mushrooms on five grain toast with bacon $16.00
  • -Small $ 17.00
  • Vegetarian Nachos $10.00
  • -Large $20.00
  • Crumbed Calamari $13.00
    • Homemade crumbed rings served with tartare sauce and lemon
  • Bangers and mash with onions and gravy* $16.00
  • Meatasaurus
    • Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Garlic bread $5
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Hand cut agria chips w aioli $5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Garden salad $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • TOASTED SANDWICHES $12.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • FRENCH TOAST $15.00
    • made with ciabatta served with maple syrup with the following options/berry & banana
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Eggs Benedict $13.00
  • Chicken & Bacon Sandwich
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Nasi Goreng $12.00
  • BEEF HOI FUN $10.50
  • SAUSAGE $2.20
  • 6 CHICKEN NUGGETS $4.50
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • CHICKEN KEBAB $3.50
  • LUNCH BOX $8.50
    • 1 thing, 1 drum & small chips
  • CALIFORNIA BEEF ON RICE $10.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • Crab Salad Roll $2.00
  • Teriyaki Salmon Roll $2.00
  • Spring Roll $2.50
  • Tuna Roll $2.00
  • Chicken Balls $1.20
  • California Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Philadelphia Roll $2.00
  • Curry + Rice + Garlic Roti $10.00
  • Ham, Cheese & Mushroom $5.00
  • Pepper Steak
  • Hot Beef
  • Chicken
  • Salami
  • Roast Beef
  • Beef & Egg
Mark Ave Seafoods

Mark Ave Seafoods

location

Address

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

phone

Phone

044780298

clock

Opened hours

Sunday 4:30–8pm Monday 12–8pm Tuesday 12–8pm Wednesday 12–8pm Thursday 12–8pm Friday 12–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand
Similar Restaurants based on Cuisines