Mark Ave Seafoods in Wellington City Menu

Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Bulgogi- marinated beef $42
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • -smoked salmon $12.50
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Shoestring fries with
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Bagel with cream cheese & Polo jam
  • Boiled egg & soldiers $5
  • Extra spreads, homemade garlic aioli $1.50
  • Garden salad with Astoria dressing $8.50
  • Mussel fritters with tartare $14.50
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Rocket & parmesan salad $8.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Fries & mayonnaise $7.50
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Chicken Dosai $15
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Lamb Dosai $15
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Squid Sambal $18
  • COCONUT RICE $3.00
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • STEAMED RICE $2.50
  • ROTI BREAD $2.50
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • Antipasto Platter $28
    • Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Chicken / Steak Clubby $17
    • With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
  • Steak Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Miyabi Combo Plate $28.00
    • An assortment of Miyabi cafe's best sushi selection.
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
  • Pork Vegetable Dumpling
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
  • -Udon Soup $7.00
  • Beef Celery Dumpling
  • Dumpling Ramen $13.50
  • Choice of Boiled or Pan Fried or $1.00 each
  • -Soybean or Seaweed Salad $5.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Cheddar $1.50
  • -Cheddar $1.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Bacon $2.50
  • Onion Rings $1.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • Nasi Goreng $12.00
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • new and improved
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Soup of the Day $9.50
  • Hummingbird Platter $40.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Taleggio with coriander crackers & capers $15.00
  • Blair street salad $ 8.00
  • Beef wellington $17.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Scallop wontons with soy & grapefruit $10.00
  • BLT $8.00
    • with chips or avocado
  • Lunch Box x 2 pieces, chips $8.50
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Bacon Eggs Tomato sausage and toast $11.00
  • Pancake $11.00
    • bacon and banana maple syrup
  • Chips Large $3.80
  • HawaiianBurger $5.00
  • Large Pieces $3.60
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Slaw $5
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Plain Fries $5
  • Kimchi $4
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • -1kg $33
Mark Ave Seafoods

Mark Ave Seafoods

location

Address

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

phone

Phone

044780298

clock

Opened hours

Sunday 4:30–8pm Monday 12–8pm Tuesday 12–8pm Wednesday 12–8pm Thursday 12–8pm Friday 12–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand
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