Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
European salads and hot vegetable dishes. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Grilled Turkish bread with garlic and herb butter $9.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Chicken brandy pate with croutons and pickles $10.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00