Chuen Lee Takeaways in Hamilton Menu

CHUEN LEE MENU CHUEN LEE MENU
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas

Nearby Sample Menus

  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Fish of the day – chef’s way n/a
    • Market price
  • Speight's Pie $25.0
    • Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
  • Hashbrown $2.0
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
  • Grandma's Lambs Fry and Bacon $19.5
    • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
  • Ale House Loaf $11.5
    • Crusty cob loaf with garlic and plain butter
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • B.E.L.T. $18.0
    • Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
  • ASSAM PEDAS FISH CURRY $32
    • tamarind, lemongrass & chilli (gf)
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
  • MALAYSIAN DAHL (v) (GF) $8
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • PULLED STICKY PORK pickled cucumber $14
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • Beef brisket $32.00
    • marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
  • Smoked fish chowder $15.90
    • w/ beer bread
  • Flatbread $10.50
    • caramelised onion & smoked cheese
  • Smoked marlborough salmon $32.00
    • cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Add chicken $24.50
  • Thomas road $23.50
    • venison salami, sticky plum relih, rocket & wallnuts
  • Brulee $10.90
    • white chocolate & raspberry w/ biscotti
  • Garden Salad $19.00
    • A variety of mixed green vegetables served with our homemade vinaigrette
  • Minted Yogurt
  • Doner meat or falafel wrapped in Turkish flat bread served with salad, hummus and your choice of sauces from the list below
  • Spicy Meditteranean $20.00
    • Pepperoni, sun-dries tomato, kalamata olives and mozzarella
  • Slow Roasted Lamb $19.50
  • Falafel Meze $12.50
    • Freshly made chickpea patties served on a bed of hummus with sweet chilli and yogurt sauces
  • Falafel Salad $16.00
    • Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Grilled Chicken $19.50
  • Mongolian Beef $9.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Chicken, Mushroom / Chicken, Pineapple / Steak, Mushrooms $12.50
  • Seafood / 168 Fried Noodles $12.50
  • Combination $12.50
  • Steak & Egg $3.70
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, bean shoot, onion, carrots, spring onion and peas
  • Fried Kuai Teow $9.50
    • Thick noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onions in dark soy sauce and mild chilli sauce
  • Shrimp / Combination $11.50
  • Monteith’s Apple Cider $8
  • Matawhero Merlot Gisborne $11 / $52
  • BERLIN Italian meatballs, mushrooms, blue cheese, onion jam, barbecue sauce finished with chipotle sauce & aioli $26.5
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5
  • Stoke Amber $8
  • Heineken $8.5
  • BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
  • The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • - Add Goats curd - extra $4.00
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • Served on your choice of The District Bap or Broiche
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
  • Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
  • Pan Fried Prawns $17.00
    • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
  • Lamb Balti (Med or Hot) $18.00
    • Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
  • Chicken Balti (Med or Hot) $18.00
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
  • Side Dish Platter of Six $11.90 / each $2.50
    • Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
  • Chicken Korma (Mild or Med) $17.90
    • North Indian style curry garnished with almonds and cashew nuts
  • Saag Paneer (Mild, Med or Hot) $15.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Saag Chicken (Mild, Med or Hot) $17.90
    • Boneless chicken cooked in spinach with Indian herbs
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • avocado $4.00
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
  • add Aoraki salmon $6.00
  • add bacon $4.00
  • Lamb Shoulder $22.00
    • green lentils, sumac yogurt, poached egg and gremolata
  • add Aoraki smoked salmon $6.00
  • *All breads can be substituted for gluten free for $1
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Rustic fries $7
    • Golden fries – choose sauce
  • Chefs Specials P.O.A.
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • -Add Any 3 Seafood With Every Family Pack $5.00
  • Classic Hoki & Egg $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, Egg And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
  • Mussel $1.50
  • Classic Chicken $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, And Mayo / Combo Incl 420Ml Drink & Reg Chips
  • Price: Regular / Large / Tray
  • -Upgrade To A Gourmet Salad For $2.00
  • Dory $6.9 / $9.9 / $12.9
  • Fish. Chips & Salad $10.90
    • 2 Pieces Of Freshly Cooked Hoki, Small Chips And Your Choice Of Garden Salad Or Coleslaw
  • •seafood
  • Kung-pao prawns $28.80
    • Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
  • Pig ear salad $12.80
    • Shredded pig ear in chilli sauce (Availability depends on the market)
  • •beef
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • Pickled cabbage & pork noodles $10.80
  • Pork salad $10.80
    • Brown sauced pork with cucumbers
  • Stir-fried home style potato(GF) $10.80
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Hot smoked salmon $15.50
    • Red onion, caper salaw, brie
  • Pepperoni $22.50
    • Ragu, cheese
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Hopped up hot salted nuts $5.00
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Chicken liver pate $10.20
    • With apple syrup, warm bread & beetroot relish
Chuen Lee Takeaways

Chuen Lee Takeaways

location

Address

467 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078496589

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
467 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand