a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Vegetable Cakes ( can be made GF & V) $18.50
Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Mississippi Mud Cake $12.00
(GF) a naughty dessert gently heated dripping with chocolate icing
Open Sandwich –pulled Pork on heated German Rye bread $19.50
layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Mini Savories $2.50
Mince Savories served w Tomato Sauce (each)
Lemon Meringue Pie $10.50
a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
served gently heated w Tomato Salsa & Crusty Bread
served with cash nuts, garlic, parmesan cheese and mint pesto
Tandoori chicken wrap $15.00
served with cream cheese, baby spinach, tandoori chicken and side garden salad
Cold salmon, capers, tomato and red onion $11.50
Chicken filo $16.50
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt