Chuen Lee Takeaways in Hamilton Menu

CHUEN LEE MENU CHUEN LEE MENU
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas

Nearby Sample Menus

Carl's Jr (sample menu)
  • Big Chicken Ranch $8.90
    • Lettuce, tomato and Ranch dressing
  • Original Thickburger 1/3lb $9.90 / 1/2lb $11.90
    • Two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup
  • Classic Carl $5.90
    • Lettuce, cheddar cheese and our classic sauce
  • Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
    • Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
  • JR: Cheeseburger CM $5 / BO $3
    • Chargrilled beef patty with pickles, onion, American cheese, mustard and ketchup
  • Chicken Tenders Meal (2 pcs) CM $6.00
    • Two chicken tenders with small fries and drink
  • Bacon Swiss Crispy Big Chicken $9.50
    • Lettuce, tomato, bacon, swiss cheese, and ranch dressing
  • Western Bacon Cheeseburger $8.90
    • Bacon, cheddar cheese, crispy onion rings and tangy bbq sauce
NAMI Japanese Restaurant (sample menu)
  • Scallop $8
  • Shrimp Gyosa $9
  • Teriyaki Chicken Don $13
  • Gyosa $9
  • Hot Noodle Soup $19
    • Ramon / Udon
  • Nigiri Combo Sushi (5pc) $12
  • Sweet Beef 'Yakiniku' see above
  • Teriyaki Chicken $29
Paasha (sample menu)
  • Toscana (Medium/Large) $14/$17
    • Boccocini, fresh tomato, salami, parmesan, oregano, fresh basil & mozzarella
  • Lamb Delight (Medium/Large) $14/$17
    • Diced lamb. Onion, capsicum, fresh tomato & mozzarella
  • Lamb $13.5
  • Falafel Salad $15
    • With chickpea & lentil, medallions & a zucchini fritter, cacik, hummus salads of the day & tahini freshly baked Turkish bread sauce
  • Combination $11
    • Chicken & Lamb
  • Muska Boregi $14
    • with filo pastry triangles, spinach, feta cheese & spices
  • Sweet Chilli Sauce
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
Bryant Park Takeaway (sample menu)
  • Chicken Sweet Corn Soup $8.50
  • Crumbed Hoki $2.50
  • Was $35.70
  • Egg $2.20
  • Vegetarian Singapore Noodle $8.50
    • Thin rice noodles with tofu, mushroom and vegetables in light curry sauce
  • 3 Won Tons $2.10
  • Bacon & Egg $4.80
  • Chicken Basket $8.00
Thai House Express (sample menu)
  • Roast Duck with Rice $16.50
  • Sweet & Sour
  • Combination $13.50
  • Pork Hock with Egg Noodles $14.50
  • Chicken, Beef or Pork $13.50
  • Seafood $16.50
  • Basil
  • Prawns $16.50
Canton Takeaways (sample menu)
  • Jumbo Burger $8.00
  • Nasi Goreng & Veges $13.00
  • $6 Pack
    • 1 Fish, 1 Sausage, 2 Potato Fritters, $1.50 Chips
  • Steak Burger $4.50
  • Ham $3.00
  • Pork $10.50
  • Combination Meats $13.00
  • Pork & Pineapple $12.50
The Londoner (sample menu)
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
  • Homemade Cheesecake of the Day $10.00
    • With ice cream & cream
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
  • Egg $1.00
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Crumbed Hoki Fish Bites $12.00
    • With chips, & tartare sauce
  • Side Salad $6.00
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Craft (sample menu)
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Beef Eaters (sample menu)
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Any 2 fillings $4.20
  • Hawaiian Burger $6.80
  • Mushroom Burger / Basic Burger $5.50
  • Steak Burger $7.90
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Egg Burger $5.80
  • Chicken Burger $7.50
New Delhi Restaurant (sample menu)
  • Parantha $3.50
    • Indian Bread with countless layers
  • Cauli Chandni $12.00
    • Cauliflower in a nut gravy
  • New Delhi Special (Chicken/Lamb/Beef) $14.00
    • Chefs special masala
  • Roti $2.50
    • Whole Wheat Flour bread
  • Vegetable Manchurian $12.50
    • vegetable balls cooked with special Manchurian sauce.
  • Tandoori Chicken boneless $10.00/$18.50
    • Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
  • Cheese Chilli $13.50
    • Cottage cheese cooked with onion, capsicum and spices in soy sauce
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
Melville Bakery (sample menu)
  • vegetarian $2.80
  • Club $3.00
  • Ham $2.80
  • Ham $2.80
  • Ham $3.00
  • Chicken & ham $3.80
  • Curry Beef $3.20
  • Steak & cheese $2.80
La Parrilla (sample menu)
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
  • QUESO $14.00
    • CHEESE 50G
Gerards Restaurant & Bar (sample menu)
  • Homemade Cheesecake $10.00
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Sticky Date Pudding $10.00
  • Bread and Butter Pudding $10.00
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Waraku (sample menu)
  • Hamachi $15.50
    • Grilled yellow tail fish
  • Vege Tempura $9.50
    • Vegetables
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Cold Ramen Salad $13.00
    • Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
  • Yaki Salmon Dinner Combo $16.00
    • Grilled salmon served with rice & cabbage salad & miso soup
  • Garlic $4.00
    • Grilled garlic
  • Yakisoba $11.50
    • Stir fried noodles with mixed vegetables (no pork)
Windows (sample menu)
  • Soup of the day $ 3.00
    • Staff will advise
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Prawn & noodle laksa (GF) $ 7.00
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
Chuen Lee Takeaways

Chuen Lee Takeaways

location

Address

467 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078496589

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
467 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand
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