Chuen Lee Takeaways in Hamilton Menu

CHUEN LEE MENU CHUEN LEE MENU
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas

Nearby Sample Menus

  • Straight Cut Fries $15.00
  • Regular $ 8.00
  • Quarter $10.00
  • Porcini Butter $2.50
  • Poutine $9.00
  • Pickled vegetables $6.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Veg Manchurian $12.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Kadhai Paneer $12.50
    • Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
  • Chicken Tikka (6 pieces) $12.00
    • Boneless tandoori chicken marinated in yoghurt and spices BBQ on skewer
  • Fish Amritsari $10.00
    • Flavoured with ajwain, popular fish delicacy
  • Lamb Rogan Josh $15.00
    • Boneless lamb cooked with crushed spices in tomato based gravy
  • Goan Fish Curry $17.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy
  • Prawn Do Pyaaza $17.00
    • Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
  • Plain Naan $2.00
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Lamb rogan josh $12.99 ea
    • Lamb mixed with special kashmir masala and cooked on slow heat, special delicacy from kashmir
  • Samosa $1.00 ea
    • Deep fried pastry filled with potatoes, peas, nuts and indian spices
  • Chicken vindaloo $11.99 ea
    • Chicken cooked in goa style with hot spices
  • Chicken do piaza $11.99 ea
    • Boneless pieces cooked in onion with special spices and garnished with onion
  • Ghobi aloo $9.99 ea
    • Cauliflower & potatoes tossed in onion and spices
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Pappadums $2.00 ea
  • Bread pakora $2.00 ea
  • Salmon Sashimi
  • Fish Curry $17.00
  • Grilled eel $24.00
  • (5 pcs) $7.00
  • Agedashi Tofu $10.00
  • Seafood Salad $19.00
  • Chocolate ice cream $4.50
  • Udon/Soba $9.00
  • Fish, chips, tomato sauce* $10.00
  • -Vegetarian option available
  • * dish is dairy free.
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • Granola* $12.00
    • Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
  • Salmon Risotto $19.00
    • Smoked salmon & citrus risotto served with a dill cream cheese
  • -add salmon $3.00
  • Bacon, egg, hash brown, toast, tomato sauce* $10.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Tuna Rolls $1.40
  • Veg Spring Rolls $1.80
  • Innary $1.70
  • Spring Rolls $1.20/$1.80
  • Scallop $2.40
  • Deep Fried Prawn $2.00
  • Brown Rice Rolls $1.40
  • Prawn Rolls $2.00
  • Rad nah
    • Rice-noodles with thicken special gravy
  • -Chicken, beef or pork $13.50
  • Beef and beef ball noodle
    • Rice-noodles with beef & beef balls
  • -Small $8.50
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Vegetarian $11.50
  • Black pepper noodles $12.50
    • Stir fried meat, rice-noodles with garlic, egg black pepper, vegetables choice of chicken, beef, pork
  • Potato Fries $4.90
  • Pineapple $1.00
  • Add
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • -Bacon $2.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Halloumi $3.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Buttery Pomme Puree $10
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Chip buttie our way $5.00
  • -Beer battered $12.00
  • Please ask you punk for daily specials
  • Large 150g $15.00
  • Kumara chips $5.00
  • Beer battered prawn, house salad on soft shell taco $10.00
  • Small 100g $11.00
  • Onion rings $5.00
  • -Regular / Large $4.9 / $6.9
  • Price: Regular / Large / Tray
  • -Upgrade To A Gourmet Salad For $2.00
  • Tarakihi $8.5 / $11.9 / $14.9
  • 3 Chicken Nuggets, Small Chips And Any Kids Drink $7.90
  • Snapper $9.5 / $12.9 / $15.9
  • Salt & Pepper Squid $11.90
    • Hand Cut Squid Lightly Battered With Our Own Salt And Pepper Seasoning Served With Regular Chips
  • 9 X Hoki $19.90
  • Prawn/ Vege Tempura $16.50
    • Prawns and vegetables
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Kusikatu $12.50
    • Deep fried chicken roll & miso sauce
  • Unagi Dinner Combo $21.00
    • Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
  • Hamachi $15.50
    • Grilled yellow tail fish
Chuen Lee Takeaways

Chuen Lee Takeaways

location

Address

467 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078496589

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
467 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand