Chuen Lee Takeaways in Hamilton Menu

CHUEN LEE MENU CHUEN LEE MENU
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • Roast tomato $3.50
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • GSK CREAMY MUSHROOMS $16.00
    • served on your choice of ciabatta, five-grain or gluten-free toast
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • Bacon $4.50
  • Poached fruit $4.10
  • Ciabatta $3.10
Goneburger (sample menu)
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • THE BIG DADDY $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
Iguana St Bar & Restaurant (sample menu)
  • Market Fish N/A
    • ask our wait team about today's offering
  • Baked Oysters $13.9
    • salmon bacon, miso mayo, aged cheddar - three for
  • Steak Fries $9.9
  • Cheesecake of the week $13.1
    • ask your server for our chef's fresh creation
  • Flat Bread $10.5
    • Caramelised onion & smoked mozzarella
  • Charcuteria (single / shared) $16.7 / $32.9
    • selection of locally cured meats & cheeses, crostini & pickles
  • Charcuterie Platter single $16.7 shared $32.9
    • selection of local cured meats & cheese, crostini & pickles
  • Kids Pancakes $12
    • Buckwheat pancake stack with either chocolate or mixed berries. Served with maple syrup and mascarpone
Hamilton Gardens Cafe (sample menu)
  • Bacon benedict(GF on request) $19.50
    • Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Rustic fries $7.00
    • Golden fries /choose sauce
  • - Smoked salmon and popped capers
  • Crispy oat waffles $19.00
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
Chicken Spot (sample menu)
  • Pumpkin $1.00
  • Large spicy wedges $7.90
  • Potato & gravy $5.50
  • Small chips $3.00
  • -large $16.30
  • -Large $7.90
  • 3 fish, 3 crab sticks & large chips $19.60
  • -medium $13.30
The Local Taphouse (sample menu)
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Crumble N/A
    • Of the day served with custard
  • Knickerbocker Glory $11.00
    • A sundae on steroids served in tall glass with addition of fruit and other goodies
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Blue Cheese Mash $10.00
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Coromandel Mussel Pot Garlic and Cream $14.00
    • 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • Mac’s Gold $7
  • CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5
  • PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
  • Lindauer Sparkling Sauvignon Blanc 200ml New Zealand $9
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.5
  • Carlsberg $9
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • Akarua Brut NV Central Otago $65
Pita Pit (sample menu)
  • - 4 Pack $4.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Very Vegemite $4.00
  • Cookie Fix $2.00
  • Signature Kids $5.00 per head
New Delhi Restaurant (sample menu)
  • Shahi Paneer $8.50/$12.50
    • Homemade cheese cooked in Creamy tomato sauce(half/whole)
  • Matar Paneer/Aloo $12.50
    • Indian homemade cheese cooked with Green peas & potatoes
  • Malabari (Fish/Prawns) $10.50/$17.50
    • Cooked in a rich coconut gravy(half/whole)
  • Pasanda (Lamb/Beef/Chicken) $14.00
    • Seasonal vegetables cooked in special nuts gravey
  • Saag Dal $12.00
    • Spinach cooked with black lentil, spices & herbs
  • Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
    • cooked in and skillfully blended with spinach in an exotic curry
  • Chicken fried rice $13.00
  • Prawn Biryani $17.50
    • King prawn cooked with basmati rice, vegetables, herb & spices
La Parrilla (sample menu)
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • LECHE FRITA $9.00
Cafe Botannix (sample menu)
  • add bacon $4.00
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • potato rosti $4.00
  • Lamb Shoulder $22.00
    • green lentils, sumac yogurt, poached egg and gremolata
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • *All breads can be substituted for gluten free for $1
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce
Little George Pop up Bar (sample menu)
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Pepperoni $22.50
    • Ragu, cheese
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
The Honky Tonk (sample menu)
  • CHEESE $1.00
  • SHOESTRING FRIES $5.00
  • CHICKEN BURGER $9.95
  • PINEAPPLE $1.00
  • FISH BURGER $9.95
  • ONION RING $2.00
  • PICKLES $1.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
Escape @ 12 (sample menu)
  • SALAD OF THE DAY
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • BLT $15.00
  • MUSHROOMS ON TOAST $13.00
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • BRUSCHETTA(V) $15.00
  • KIWI CORN FRITTERS $13.00
    • veggie
Pepper Corn (sample menu)
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Cold salmon, capers, tomato and red onion $11.50
Chuen Lee Takeaways

Chuen Lee Takeaways

location

Address

467 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078496589

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
467 Ulster Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand
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