Cinnamon Cafe in Dunedin City Menu

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Cinnamon Cafe in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small) from . Turkish Cuisine offers Velvet Burger and Squawk Dawg.

Nearby Sample Menus

Deluxe Chow Mein $12.00
Battered Sausage $2.00
Plain Donut $1.50
Only $17.50 each
Includes:
Seafood Stick $1.20
Steak Fried Rice $9.00
Steak Fried Noodles $9.00

Combination and Vegetables $10.00
Shrimp Egg Foo Young $10.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Cashew Nuts $3.00
Extra Rice $3.00
Chicken and Vegetables $9.00
Steak Fried Rice $9.00
Chicken/Beef/Pork Curry on Rice $10.00

Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- green salad $6.50
Ombrellos Creamy Seafood Chowder $14
- With house bread
- shoestrings $6.50
- truffle polenta chips $6.50

Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Ton Katsu with Curry on Rice $10.00
Vege Miso Soup $4.00
- with Veges
Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Satay Chicken on Rice $8.00
Chicken Curry on Rice $7.00
- Japanese style mild curry

Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.

Combination fried rice $8.50
Beef fried Rice noodles $8.50
Chilli spicy Seafood $9.50
- with rice
Chilli Pork with rice $8.50
Singapore noodles $10.00
Hot spicy chicken $8.50
Pork noodle soup $8.00
Prawn, BBQ Pork Fried Rice $8.50

Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Add chicken or prawns and salmon ($5.00)
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Garlic bread
Crumbed Sole with fries, salad and tartare sauce
In-house marinated Beef or Prawn skewers, served with a petite salad

Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00

Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50

Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Mini Hot Dogs & Fries N/A
Toasted Sandwiches N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Gourmet Cheese Rolls N/A
Club Sandwiches N/A
French Toast $15.80
- bacon, bananas, maple syrup
Delicious Homemade Scones, Muffins and Cakes N/A

La Strada Syrah Marlborough 2008 - / $55.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
CHARDONNAY -
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00

Toast and spreads $5.00
Cheese rolls $2.00
Savoury $1.50
Hot cakes $10.00
Panini $6.90
Steak and onion $3.30
Mince and cheese $3.20
Rye $5.50

CHICKEN CURRY $18.5
- with rice and roti
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
MUESLI $10.00
- served with honey yogurt, milk and berries
-TOMATO
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
SIDES $4.00
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce

Hot chocolate N/A
Milkshakes N/A
Choose from pumpkin, pea, tomato, or lentil $6.90
Salad selection $7.90
Quiche and salad $9.50
Scones $2.50
Hummus and pita bread $7.50
Devonshire tea $7.00

Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
Vegetarian Vege Patty Tom Lower S/S Top $6.50
Seafood Stirfy $16 / $30
- Med / Large
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
Amok Spicy Seafood S/Fry $16.50
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Corn Fritters $3.00
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled