Cinnamon Cafe in Dunedin City Menu

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Cinnamon Cafe in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small) from . Turkish Cuisine offers Velvet Burger and Squawk Dawg.

Nearby Sample Menus

Medium Size $18.00
Mussel $1.50
Steak Satay
Chicken Roll $3.50
Steak Mushroom
Seafood Stick $2.50
Prawn on Fried Rice
Hash Brown $1.50

Chips
Deluxe Fried Noodles $12.00
Cheese & Pineapple $4.50
Nasi Goreng (Rice)
Hot Dog $2.00
2 Hot Dogs
Vegetarian Chow Mein $7.50
Curry Chicken $10.00

- green salad $6.50
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- add chicken $4
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
11am until 3pm
-add chicken $4
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Plain $3.00
Chicken $10.00
Combination $11.00
Sole Fillet $4.00
Bami Goreng noodle $10.00
Chocolate Donut $2.00
Chicken Satay sauce $11.00
Steak $10.00

Teriyaki Chicken with Curry on Rice $10.00
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Vege Hot & Spicy Ramen $6.00
- with veges
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Miso Soup $1.50
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs

Prawn Egg Foo Yung $12.00 / $14.00
Ma Po Tofu $11.00 / $13.00
Beef with Black Bean Sauce $13.00 / $15.00
Ch/P/B Mushroom on Rice $11.80
Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
Spicy Fried Beef $13.00 / $15.00
Roast Pork Fried Rice $11.50
Fried Bok Choy $8.50 / $10.50

Kebab on rice or chips
Add
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
Served in a burger bun, with salad, small chips plus your choice of sauce
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)

Filled rolls $5.00
Mince / bacon and egg $3.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Extra fillings $0.50
Panini $6.90
∙Cold
Gourmet rolls $5.80
Large club $5.00

Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Breads - Balsamic reduction, olive oil and the spread of the day
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Home smoked salmon served with fresh green salad all $15.50
Add chicken or prawns and salmon ($5.00)
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>

Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Bowl of Chips $4.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00

French Toast $15.80
- bacon, bananas, maple syrup
Mini Hot Dogs & Fries N/A
Cheese Rolls N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Club Sandwiches N/A
Toasted Sandwiches N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Gourmet Cheese Rolls N/A

Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Lindauer Special Reserve Marlborough 2004 - / $55.00
La Strada Syrah Marlborough 2008 - / $55.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
Mixed green salad $4.5
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29

AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
SOUP OF THE DAY $12.00
- served with Ciabatta
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-HOMEMADE HASH
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun

Grilled Fish N/A
Corn or Gluten Free Vege Fritters $3.00
Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
Scallops $2.30 / $2.50
- Battered / Crumbed
Tomato Top $6.00
- Lamb or Glenavy same as Plain
Vege Fritters $3.00
Chips $3.00
- full scoop
Kumera Chips $5.00 / $6.90
- half scoop / full scoop

Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Smoked Salmon $15.00
- Smoked Salmon