Cinnamon Cafe in Dunedin City Menu

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Cinnamon Cafe in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small) from . Turkish Cuisine offers Velvet Burger and Squawk Dawg.

Nearby Sample Menus

Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Lunch Sides $6.50
- - hand-cut chips
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- add chicken $4
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- truffle polenta chips $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing

Bami Goreng $10.00
Beef $2.60
Hot Dog $1.80
Lemon Chicken $10.00
Blue Cod $5.50
Pork Vegetable $9.00
Jam Rap Doughnut $2.00
Potato Patty $1.00

Sweet Chili Chicken $10.00
Hawaiian $6.00
Roast pork $10.00
Combination Cashew Nuts $13.00
Steak cashew nuts $13.00
Combination $11.00
Chicken Cashew Nuts $13.00
Steak $10.00

Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
Kitsune Udon $6.00
- with Inari Tofu
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Vege Hot & Spicy Ramen $6.00
- with veges
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Satay Chicken on Rice $8.00
Miso Udon $6.50
- with Miso flavoured, egg

Your choice off main menu
-Cheese $1.00
-Zucchini $3.00
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
Falafel Kebab
- Vegetarian chickpeas and lentil patties
-Small $9.00
-Dolma or Mixed Dolma $8.00 each

Pork noodle soup $8.00
Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Beef fried Rice noodles $8.50
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
Nigiri Sushi (salmon/prawn) $5.00 / $10.00
Combination fried noodles $9.00
Chicken curry on rice $8.00
- Japanese style mild curry

∙Hot
Large club $5.00
Bacon and egg $4.00
Toasted (two fillings) $4.50
Steak $3.10
Cheese rolls $2.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Gourmet rolls $5.80

Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Toasted Garlic Bread $4.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Side of Vegetables $5.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of

Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50

Baked loaf of homemade bread with garlic butter * $8.5
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
The Ned Marlborough 2009 $9.00 / $42.00
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12

Mince $3.00
Steak $3.10
Large club $5.00
Sausages and eggs $15.90
Hot bacon and egg $7.00
Filled rolls $5.00
Rye $5.50
Savoury $1.50

- Full serving $12
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Half serving $8
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- Full serving $12

Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
-Fruit preserves $7
Big Bacon Buttie $10
Porridge $10
- Served with cream, maple syrup & mixed berries
Eggs Benedict $17.50
-Basil pesto $7.50
-Extra sides,each $4
-Chorizo, red peppers,avocado & paprika