Cinnamon Cafe in Dunedin City Menu

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Cinnamon Cafe in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small) from . Turkish Cuisine offers Velvet Burger and Squawk Dawg.

Nearby Sample Menus

3x Pacific Oyster
Whitebait Pattie $6.50
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
1x Piece of fresh of your chossing
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Flounder Fillets
Curry Roll $2.20
Scallops $2.50

For 6 people
-Sweet sour pork
Beef and cashew nuts
chow mein
Kung pao shrimp
Bacon & egg burger
-Add combination chow mein
-Medium

Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-Lunch: add fries $3.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00

Bacon $2.00
Meat Pattie $2.50
Chicken Tomato
Battered Plain Sausage $3.50
Chicken
Extras
Hawaiian Delight $4.50
Plain Sausage $3.50

Spring Roll - 6 pieces $5.50
Curry Udon $10.00
- with Chicken Curry
Satay Beef $11.00
Seaweed Salad $4.50
Edamame $4.50
Smoked Chicken - 5pcs/8pcs $4.50/$7.00
Chicken Combination - 5pcs/8pcs $4.50/$7.00
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari

Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Chicken Curry on Rice $7.00
- Japanese style mild curry
Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Ton Katsu $8.00
- crumbed pork with rice
Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
Chicken Udon $6.50
- with chicken, veges
Tokyo Ramen $6.00
- with egg, dumpling, veges

Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
Beef or Satay (Beef or Chicken) $9.00 / $11.00
Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
Tofu in Oyster Sauce $11.00 / $13.00
Tofu and Vegetable Fried Rice $8.50
Beef Egg Foo Yung $12.00 / $14.50
BBQ Egg Foo Yung $11.50 / $13.50

Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
-Falafel $2.00
-Large $4.50
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
Falafel Kebab
- Vegetarian chickpeas and lentil patties
-Small $12.00
Mixed salad
- Choose from the selection in our salad bar
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce

Garlic bread
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Seafood Chowder served with toasted ciabatta
In-house marinated Beef or Prawn skewers, served with a petite salad
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Home smoked salmon served with fresh green salad all $15.50
Breads - Balsamic reduction, olive oil and the spread of the day

Side of Salad $4.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Seafood Chowder Also served with in house bread $12.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50

Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
- A real tasty special sweet and sour sauce cooked with
Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
Vietnamese Fried Fish Steak $23.90
- Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle

Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mango Lassi $3.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50

Pasta Salad N/A
Pies & Savouries N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Gourmet Cheese Rolls N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Delicious Homemade Scones, Muffins and Cakes N/A
Club Sandwiches N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup