Cinnamon Cafe in Dunedin City Menu

Cinnamon Cafe in Dunedin City has no menu available, but can choose from many other options such as Queen's Margherita (Large / Medium / Snack) or Mr Veggie (Large / Medium / Snack) from Mosgiel Pizza and Food Bar. Lakefront Restaurant at Copthorne Hotel offers many options including Bakery bread & spreads and Saffron seafood chowder. Vudu Cafe includes a wide range like please order at the counter 7.30am – 4.00pm or we use free-range eggs & free-farmed bacon in all our breakfasts 15% surcharge applies on nz public holidays. Kebab Doner Roll and Lamb/Chilly Lamb (Regular/ Small) from . Turkish Cuisine offers Velvet Burger and Squawk Dawg.

Nearby Sample Menus

  • Flounder Fillets
  • (this is a mixture of seafood consisting of)
  • Pacific Oyster single $1.80
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • (if you would like Bluff oyster $35.00)
  • Sausage $1.80
  • Porterhouse Steak $19.00
  • Tomatoes $2.00
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Hash Browns $2.50
  • Cafe Style Muesli $12.90
  • Black Dog Big Breakfast $19.90
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Soup of the Day $12.90
  • Beef Burger Served with Fries $13.90
  • Sashimi Platter $13.50
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • Teriyaki Chicken $11.00
  • Fresh Tuna - 6pcs/9pcs $7.00/$10.00
  • King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
  • Sushi & Sashimi $14.00
  • Crispy Chicken - 5pcs/8pcs $4.50/$7.00
  • Japanese Green Tea $3.00
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - truffle polenta chips $6.50
  • - add chicken $4
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Peking Sauce Pork $13.00 / $15.00
  • Spicy Spare Ribs $11.50 / $13.50
  • Chinese Sausage Fried Rice $11.50
  • Beef Egg Foo Yung $12.00 / $14.50
  • Prawn Egg Foo Yung $12.00 / $14.00
  • Roast Pork Fried Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Seafood chowder $16.50
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Eggs your style (gf*) (v) $12.00
  • Soup of the day $11.50
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Available 11am–2pm
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Club $2.90
  • Savoury $1.50
  • Vegetarian $3.90
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Bacon and egg $4.00
  • Scrambled eggs $10.90
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Hot bacon and egg. $7.00
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Crumbed Sole with fries, salad and tartare sauce
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Add chicken or prawns and salmon ($5.00)
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • - -
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Yum Neua (Chicken or Beef) $12.00
    • Wok fried beef or chicken slices, mixed with Thai herbs,
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • METHODE TRADITIONELLE -
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Chicken Tenders $5.9
  • Garlic Bread $4.5
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • -Bacon and Eggs
    • Served on home-made foccacia
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
Cinnamon Cafe

Cinnamon Cafe

location

Address

37 Saint Andrew Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779494

clock

Opened hours

Mon - Fri 7am - 3.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
37 Saint Andrew Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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