Cinnamon Cafe in Dunedin City Menu

-Brunch: add 2 poached eggs $3.00
-Brunch: add kidneys $4.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)

STEAMED DUMPLING $7.00
BBQ PORK BELLY & SQUID $17.00
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
KIMCHI PANCAKE $7.00
SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
EGG ROLL $12.00
COMBINATION FRIED RICE $12.00
CHICKEN FRIED RICE $10.00

11am until 3pm
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- truffle polenta chips $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Ombrellos Creamy Seafood Chowder $14
- With house bread

Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
In-house marinated Beef or Prawn skewers, served with a petite salad
Seafood Chowder served with toasted ciabatta
Add chicken or prawns and salmon ($5.00)
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.

North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Seafood Chowder Also served with in house bread $12.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Bowl of Chips $4.50
Vegetarian Soup of the Day Served with in house bread $10.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00

Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
* Gluten-free meal/option available -
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Lindauer Brut Marlborough N.V. - / $30.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
* Gluten-free option available at additional cost -
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00

Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp

French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
Gourmet Mince Nachos $7.9
Angus Beef $12.90
Moroccan Lamb $12.90
Chicken Tenders $5.9
Beer Battered Fries $5
Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta

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