Address
g/11 Point Chevalier Road, 11 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Coco Cafe in Auckland Menu
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ALL DAY BREAKFAST-
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
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Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
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●Eggs benedict
- Poached egg hollandaise toasted english bagel
- - With bacon $14.90
- - With nz smoked salmon $15.90
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French toast $14.90
- With bacon, grilled banana maple syrup
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Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
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Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
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Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
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Traditional style creamy mushrooms $13.90
- With grilled tomato toast
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●Bagels
- Green salad, avocado, cream cheese
- - With bacon $14.90
- - With nz smoked salmon $15.90
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●Pancakes
- Fresh fruit maple syrup
- - With blueberry or banana $13.90
- ●Fish & chips
- - With snapper filet $14.90
- - With hoki filet $10.90
-
Loaded potato wedges $9.90
- With cheese, bacon sour cream
- French fries $4.50
- Hand-cut kumara chips $7.00
SALADS-
Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
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Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
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Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
KIDS MEALS- Chicken nuggets & chips $6.90
- Bacon, eggs & fries $8.90
TOASTIES-
●Choice of fillings
- Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
- - 1 filling $4.00
- - 2 fillings $5.00
- - 3 fillings $6.00
EXTRAS- Bacon $3.00
- Toast $1.50
- Egg $1.50
- Mushroom $3.50
- Hash brown $1.50
- Sausage $1.50
Nearby Sample Menus
- Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
- Sichuan style noodles with special sauce (dry)
- Noodles with spicy beef in soup
- Spiced egg $2.00 each
- Beef mince mixed with long beans on rice spicy pork ribs with potato on rice (h) $12.50
- Steam pork intestines with spicy rice flour(h) $10.00
- Lima bean with pork trotters soup $10.00
- Sichuan style noodles in plain soup (pork mince on top) L($10.00)/XL($12.00)
- Beef Brisket $15.00
- Lemon Chicken $15.00
- Wonton soup $7.00
- Hot & Spicy Beef with Veg on Rice $10.00
- Sweet & Sour Prawn $22.00
- Chicken/Beef/BBQ Pork with Chinese Broccoli/Choy sum/Bok Choy Lettuce $16.00
- Mongolian Style Beef $17.00
- Chicken/Beef/pork with ginger & spring onion $15.00
-
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
- Cheese, Onion & Tomato Quesadillas $12.00
-
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
- Pancakes w Bacon, Blueberries & Syrup $13.70
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Burgers N/A
- all served w steak cut chips
- Classic Ham & Pineapple Salsa $5.00/ $24.00
-
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- Combination $12
- 1.20 Chicken Nibbles & Chips $14
- Steak $10
- Prawn $13
- 7. 2 Fish, 4 Potato Fritters, Chips $7
- BBQ Pork $10
- Beef $9.50
- Kiddie $2
- Chicken $12.50 $16.00 $19.50
- Vegetarian $8.50 $11.50 $14.50
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
- Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
-
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
-
Roll Combo $10.00
- Roast Roll with 2 Potatoes and a Coke
- Beef $12.50 $16.00 $19.50
-
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
- Yang chow $11.00
- Spring roll (homemade) $1.00
- Sweet & sour won ton $9.50
- Chicken $9.50
- Pork $10.50
- Egg fu yoong $8.00
- 20 nibbles & chips $13.00
- Steak & cheese $5.50
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
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CHICKEN TENDER $11.50
- with fries & a petit salad
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
- Fries $8.00
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
- Stir- fried rice noodles with pork $24.00
- Chinese sausage roll $5.00
- Snowy yolk bun $5.50
- Seaweed/choi sum $10.00
- Fried shrimp rice roll $5.50
- Deep fried chicken wings $8.00
- Stremed bbq pork bun $5.00
- Spinach dumpling $5.50
- North Island’s West Coast
- Grain fed, Queensland, Australia
- Eye Fillet $55.00 200g
-
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
- Sirloin, 300g $95 21d / $105 35d
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- Cabbage and Parmesan Slaw $12.00
-
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
- -chicken $16.00
-
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
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Market fish - mp MP
- Catch of the day, seasonal veg
- -sliced beef steak $17.00
-
Drake $24.00
- Basic margarita with strips of prosciutto
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Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
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Risotto della settimana $22.00
- With shaved parmesan
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Sholeh - Zard $6.00
- Persian Sa ron rice pudding avoured with rosewater.
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
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Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with sa aron and fresh season salad.
-
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
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Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
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Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
-
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
-
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
- Samosas & fries $7.50
- Mince & cheese pie $3.50
- Lasagna & fries $10.00
- Steak & cheese pie $3.50
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Bowl of wedges $5.00
- Bowl of fries $3.50
- 51. CHICKEN CURRY $13.90
- 2. CHICKEN NOODLE SOUP $9.90
- 35. SEAFOOD UDON SOUP $12.90
- 14. SQUID $12.90
- 52. VEGE CURRY $13.90
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40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
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23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
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21. DRUNKEN NOODLES $12.90
- Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
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French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
-
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
-
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
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Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
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Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
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Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
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Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
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Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
- Egg $0.70
- Fish Cake $1.80
- Hawaiian Burger $4.40
- Prawn, Cashew Nuts & Veges $15.00
- Mushroom $11.50
- Chicken Soft Noodle $13.00
- Meats $4.00
- Squid & Veges $12.50
Coco Cafe
Phone
098460231
Opened hours
7 AM to 4:30 PM (Mon-Fri), 7:30 AM to 4:30 PM (Sat), 8 AM to 3 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
g/11 Point Chevalier Road, 11 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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