One kofta shish and one chicken dish, served with chips and tomato sauce
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Manaeesh Feta Cheese $5.50
Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Tabbouleh $5.50
Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Rice $4.50
Lebanese yellow rice or Vermicelli rice
Omelette $14.50
Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Seafood $24.00
Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Home Made Aioli $1.00
Tomatoes $4.00
Homemade Gnocchi $24.00
Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce