Coffee Plus in Taupo Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big Breakfast $18.50
    • Eggs of your choice, bacon, sausages, hash browns, grilled tomato, mushrooms, tomato relish
  • Breakfast Stack $15.50
    • Poached eggs, hash browns & bacon stack with sundried tomato & spinach, served on Turkish bread .
  • Creamy Mushrooms $13.50
    • Served on toast
  • Poached or Scrambled or Fried eggs $9.00
  • Traditional Eggs Benedict $16.00
    • With Bacon or Salmon, poached eggs, wilted spinach, topped with hollandaise sauce .
  • Fresh Hotcakes $14.00
    • With bacon, caramelized banana, maple syrup and cream OR berries, maple syrup and cream
  • French Toast $16.00
    • With bacon, caramelized banana & maple syrup
  • Eggs Florentine $15.50
    • With kumara & potato cake, poached eggs, wilted spinach, mushrooms, hollandaise sauce
  • Toasted Muesli $10.50
    • With fresh fruits & yoghurt
  • Toast $5.50
    • With your choice of conserves
  • Fruit loaf $6.50
    • With your choice of conserves
  • Freshly baked salmon bagel $11.90
    • With smoked salmon, cream cheese, avocado, tomato
  • Creamy porridge $9.50
    • With caramelized banana, honey & cream
LUNCH LUNCH
  • Marinated chicken $15.00
    • Served with avocado, brie & salad on Vienna toast
  • Moroccan Lamb Salad $17.00
  • Caesar Salad $14.00
    • Cos lettuce, bacon, parmesan, Caesar dressing, croutons, poached egg
  • Caesar Salad with chicken $17.00
  • B.L.A.T $14.00
    • On Turkish bread with bacon, lettuce, avocado & tomato
  • Grilled chicken Salad (entrée / main) $13.50 / $16.50
    • With crispy noodles & peanuts
  • Sweetcorn Fritter & Bacon stack $14.50
    • With wilted spinach, avocado, sweet chilli & sour cream
  • Toasted Club Sandwich $12.50
    • With bacon, egg, brie & salad
  • Salad Wraps (toasted) $7.50
    • With chicken or ham or bacon or brie
  • Crumbed Fish & Chips $14.50
    • With lemon mayo & salad
  • Grilled Steak Sandwich $16.50
    • With red onion jam & salad
  • Grilled Steak Sandwich with fries $18.50
  • Taupo Beef Burger $16.00
    • With bacon, fried egg, beetroot, salad & fries
  • Nachos $13.50
    • With sour cream & chilli beans
  • Nachos with beef $14.50
  • Gourmet wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Curly fries $7.50
  • Curly fries With garlic aioli side $5.00
PANINI PANINI
  • Bacon, egg, sundried tomato & pesto $9.00
  • Chicken, avocado & brie $9.00
  • Chicken, apricot & brie $9.00
  • Sweet chilli , chicken & brie $9.00
  • Ham, cheese, tomato & relish $9.00
  • Roast vegetable, sundried tomato & feta $9.00
  • Mushrooms, caramelized onion & brie $9.00
  • With salad extra $2.00
KIDS MENU KIDS MENU
  • Fishy bites & chips $8.00
  • Superhero breakfast $9.50
    • Bacon, poached egg, sausage & hash brown
  • Pluto’s platter $9.50
    • Curly fries, chicken nuggets & mini hot dogs
  • Mini Pizza $8.50
    • Ham, cheese, pineapple
  • Mickey’s pancakes $7.00
    • With bacon & banana, maple syrup & cream OR berries, maple syrup & cream
  • Tutti Fruity $6.00
    • Fresh fruit salad

Nearby Sample Menus

  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Add ham $3.00
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Chicken Fettuccini $19.90
    • Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Prawn and Avo Salad $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Bag of chippies, herbs, black truffle $7.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Fresh donuts $12.00
  • S.M.K slaw $6.00
  • Smokey mac 'n' cheese $6.00
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • Cold smoked brie $18.00
    • Maple syrup, caramelised onions, cracked almonds, crostini
  • BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
  • BBQ pulled pork quesadilla $14.00
    • Oozing cheese, S.M.K salsa, sour cream
  • Caesar $18.00
    • Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Seasonal Greens $7.00
  • Beef $35.00
  • Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Garlic Bread -V $6.00
    • Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
  • Thin Crust Pizza-V $10.90
    • Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
  • Fish N Chips $20.90
    • Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Seafood Platter $29.90
    • Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
  • Toasties $8.50
    • Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
  • Sauces ( Mushroom, Pepper, & Garlic) $4.50
  • Fish $23.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Fish n Chips $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • B.L.T $20.00
    • On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
  • Mussel Fritters $16.00
    • Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
  • Kids Sundae $6.00
    • Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
  • Ocean $27.00
    • Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
  • King Prawn Linguini $25.00
    • Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
  • Caesar $22.00
    • Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • Garlic & Ginger Prawns (Gfa) $15.00
    • Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • T-Bone Steak $51.00
    • (500G) 35-Day Aged
  • Whiskey Peppercorn Sauce $4.00
    • Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Braised Duck Terrine (GF) $15.00
    • Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • Kid's Porridge $7.00
    • with Cream & Sugar
  • French Toast $17.00
    • with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Beef snitz meal $24.00
  • Sausages & Eggs $15.50
  • Chicken and Avo $12.00
  • Cereal and fruit $6.00
  • Egg burger $7.50
  • Tea/coffee/milo $3.00
  • Poached eggs N/A
    • 3 eggs poached on toast
  • Continental N/A
    • cereal milk peaches and toast
  • Salmon Fillet $31.00
    • Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
  • Calamari $17.00
  • Lamb Backstrap $19.00
  • Thai Beef $18.00
  • Apple Pie & Raspberry Coulis
  • Fish & Chips $18.00
    • Battered Snapper served with Fries, Salad & Tartare Sauce
  • Chocolate Fudge Brownie & Choc Sauce
  • Venison
    • Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Gluten-free gourmet beef burger $27.00
  • Gourmet beef burger with fries $29.50
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Fries $9.50
    • with aioli and tomato sauce
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
  • Gourmet beef burger $26.50
  • Canterbury lamb rump $36.5
    • grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
  • Chicken breast $35
    • dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
  • Chunky fries $5
    • w/ tomato sauce & aioli
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
  • Warm duck salad $17.5
    • Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
  • Forest mushroom asparagus risotto $29.5
    • forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
  • Beef carpaccio $17.5
    • seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
  • Morrocan Lamb Burger N/A
  • Chees & Bacon Wedges N/A
  • Mixed Grill N/A
  • Lime, Ginger & Coriander Dressing N/A
  • BLT Open Sandwich N/A
  • Steak & Irish Stout Pie N/A
  • Garlic Bread N/A
  • Mango Chutney N/A
  • Fire and Ice $21.90
    • Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
  • Grilled Free Range Chicken $26.50
    • A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
  • Garlic Chilli Prawns $25.90
    • Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
  • Fowl Play $23.90
    • Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
  • ''Volcanic'' Burger $27.90
    • 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
  • Swimming Upstream (3rd Place World Champs 2007) $23.90
    • House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
  • Four Cheese Pasta w. Sage $23.90
    • Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
  • Lemon Pepper Calamari $16.90
    • Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Coffee Plus

Coffee Plus

location

Address

11 Horomatangi Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

+64 7-378 7244

clock

Opened hours

Monday: 7:00AM - 3:30PM Tuesday: 7:00AM - 3:30PM Wednesday: 7:00AM - 3:30PM Thursday: 7:00AM - 3:30PM Friday: 7:00AM - 3:30PM Saturday: 7:30AM - 3:30PM Sunday: 7:30AM - 3:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
11 Horomatangi Street, Taupo, Waikato, 3330, New Zealand
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