Address
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
Coffee and Tea Lovers in 9 Cook Street Menu
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COFFEE AND TEA LOVERS MENU-
Kiwi Burger $14.90
- Homemade beef patty, red onion, tomato, beetroot, fried egg and fries
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Portobello Mushrooms $12.90
- In a creamy garlic and rosemary sauce served on Organic Turkish Focaccia
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Free Range Eggs on Toast $7.90
- Any style served on Dark Rye toast or Organic Turkish Focaccia. (Option with streaky bacon +$2.90)
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Herbed Feta Scrambled Eggs $11.90
- Free ranged herbed feta scrambled eggs on Organic Turkish Focaccia
- -Option with smoked salmon $14.90
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Make your own Omelette $13.90
- Choose three fillings and served with Dark Rye toast: Bacon, Ham, Tomato, Portobello Mushroom, Spinach, Feta, Onion, Cheese
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Brioche French Toast $11.90
- With caramelised banana and maple syrup. (Option with streaky bacon +$2.90)
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Buttermilk Pancake $11.90
- With berry compote, fresh seasonal fruit and vanilla whipped cream
- Free Range Eggs Benedict with Hollandaise Sauce
- - W Baby Spinach $9.90
- - W Portobello Mushroom $11.90
- - W Streaky Bacon $12.90
- . W Smoked Salmon $15.90
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C & T Breakfast $11.90
- Free range eggs, streaky bacon, sausage, hash brown with Dark Rye toast
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Big Breakfast $16.90
- Eggs any style, streaky bacon, sausages, hash brown, grilled tomato, Portobello mushroom, baked beand and Dark Rye toast or Organic Turkish Focaccia
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Vegetarian Breakfast $12.90
- Eggs any style, fresh salad, grilled tomato, hash brown, Portobello mushrom and Dark Rye toast or Organic Turkish Focaccia
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Mums Mince $12.90
- Served on Dark Rye toast, baby spinach and a poached egg
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Toasted Sandwich $5.00
- Choice of bread: white or brown toast with one filling. Choice of filling: cheese, pineapple, red onion, tomatoes, ham
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- Additions $1.00
- With an option of bacon or Smoked Chicken $1.50 each
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Smoked Chicken Salad $13.90
- Crispy Noodles, Red Onion, Avocado and Curry Mango Vinaigrette
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Potato Wedges $5.50
- Seasoned wedges with sweet chilli sauce and garlic aioli
SIDES- -Smoked Salmon $6.00
- -Fresh Salad $2.50
- -Streaky Bacon / Portobello Mushroom $3.50
- -Grilled Tomato $3.00
Nearby Sample Menus
- 5. Aloo Parantha (Plate) $6
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6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
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4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
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2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
- 2. Plain Naan $2.50
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6. Karahi Chicken $15
- Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
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5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
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2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
- Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- - Rump $26.9
- Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
- - Add bacon $4
- Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
- Steak with salad, eggs & chips (gf avail)
- Roast Duck $10.50
- Combination meats tofu & Veg $16.00
- Spare-rib with Black Bean Sauce $17.00
- BBQ Pork or Roast Pork $12.00
- Steam Prawn $16.00
- Poached Chicken $9.50
- Chinese Veg in Oyster Sauce $7.00
- Beef Chilli Black Bean Sauce (Chicken or Pork) $16.00
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Salted caramel slice $8.00
- w/ dense dark chocolate
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S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
- Kids fish & potato nuggets $13.50
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Lemon slice $6.00
- silky lemon tart designed from whole lemons
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Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
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Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
- Potato nuggets w/ aioli and truffle oil $7.00
- Prawn Tempura $13.90
- Special Nigiri – 15 pcs $33.00
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Sashimi Mori $30.00
- Assorted mix of fresh raw fish
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Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
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Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
- Scallop Tempura $13.90
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Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- toasted muesli with moseli cream $12.90
- -eggs x2 $5.00
- beef salad $10.00
- -add spinach $3.00
- -smoked salmon, caper and cream cheese $11.90
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eggs (any style) on toast $10.00
- served with bacon
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eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
- three of any of the following: $10.00
- Gyoza 2pieces
- Chicken Yakisoba $16.00
- Fish Teri $14.00/$19.00
- Salad
- Course A (Meat) $40.00
- Fish $13.00
- Ice Cream (Vanilla or Green tea)
- Sukiyaki Set $22.00
- Mud Cake $1.80
- -Steak
- -Pork
- -Ham
- Chocolate Donuts $1.50
- -Chicken
- Sally Luns (Large) $3.20
- Custard Pies $2.50
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Pan fried pork chops $28.00
- With spicy apple sauce & salad
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Grilled vegetable skewers $12.00
- With dip
- Fish & chipples $16.00
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Garlic pizza bread $14.00
- With aioli, spinach & feta dips
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Chicken tender $26.00
- Pan fried juicy chicken thigh
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Squid rings $12.00
- With crispy vermicelli and sweet chilli
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Lamb shank $29.80
- With mashed potatoes and spicy gravy
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Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
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Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
- Acai berry smoothie $9.00
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Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
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Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
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Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
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Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
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Anchovy fillets $24.00
- capers, olives and red onion
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
- BEEF TENDON WITH RICE $16.00
- DEEP FRIED CHICKEN NUGGET NOODLES $13.00
- SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
- FRIED BEAN SAUCE NOODLES $13.00
- PORK EARS $6.00
- CUCUMBER $6.00
- SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
- PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
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The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
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The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
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The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
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Muesli $10
- Puz Crunch or bircher
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
- chop suey and beef S($20)/M($28)/L($36)
- spicy vege and seafood soup with noodle R($13)/L($15)
- combination fried rice and spicy vege soup with noodle R($13)/L($15)
- spicy/ waterly cold noodle R($11)/L($13)
- chop suey and beef with hot pepper S($24)/M($40)/L($48)
- spicy vege soup with noodle R($10)/L($12)
- stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
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a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
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Fish or Prawn Kolhapur (hot) $19.00
- Fish or Prawn curry cooked in Maharashtra in style
- Spring Roll (Choice of chicken and vegetable) $12.00
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Chicken Makhani $16.00
- Shredded tandoori chicken pieces cooked in Creamy tomato based gravy
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Rogan Josh (med) $16.00
- A Kashmiri lamb curry cooked wth aromatic spices
- vegetables with cashew nuts $15.00
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Chicken Jafrani Tikka $16.00
- Chicken marinated in saffron roasted
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chicken Lazeez (mild) $16.00
- Malai Tikka blended in typical Mohali curry
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Naan $3.00
- Flour bread
- Cheese $2
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Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- With Meat $15
- With Meat $15
- Add Beef $4
- Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
- All $13
Coffee and Tea Lovers
Phone
09 5339095
Opened hours
Monday: 7:30 AM – 4:30 AM, Tuesday: 7:30 AM – 4:30 AM, Wednesday: 7:30 AM – 4:30 AM, Thursday: 7:30 AM – 4:30 AM, Friday: 7:30 AM – 4:30 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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