Address
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
Coffee and Tea Lovers in 9 Cook Street Menu
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COFFEE AND TEA LOVERS MENU-
Kiwi Burger $14.90
- Homemade beef patty, red onion, tomato, beetroot, fried egg and fries
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Portobello Mushrooms $12.90
- In a creamy garlic and rosemary sauce served on Organic Turkish Focaccia
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Free Range Eggs on Toast $7.90
- Any style served on Dark Rye toast or Organic Turkish Focaccia. (Option with streaky bacon +$2.90)
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Herbed Feta Scrambled Eggs $11.90
- Free ranged herbed feta scrambled eggs on Organic Turkish Focaccia
- -Option with smoked salmon $14.90
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Make your own Omelette $13.90
- Choose three fillings and served with Dark Rye toast: Bacon, Ham, Tomato, Portobello Mushroom, Spinach, Feta, Onion, Cheese
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Brioche French Toast $11.90
- With caramelised banana and maple syrup. (Option with streaky bacon +$2.90)
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Buttermilk Pancake $11.90
- With berry compote, fresh seasonal fruit and vanilla whipped cream
- Free Range Eggs Benedict with Hollandaise Sauce
- - W Baby Spinach $9.90
- - W Portobello Mushroom $11.90
- - W Streaky Bacon $12.90
- . W Smoked Salmon $15.90
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C & T Breakfast $11.90
- Free range eggs, streaky bacon, sausage, hash brown with Dark Rye toast
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Big Breakfast $16.90
- Eggs any style, streaky bacon, sausages, hash brown, grilled tomato, Portobello mushroom, baked beand and Dark Rye toast or Organic Turkish Focaccia
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Vegetarian Breakfast $12.90
- Eggs any style, fresh salad, grilled tomato, hash brown, Portobello mushrom and Dark Rye toast or Organic Turkish Focaccia
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Mums Mince $12.90
- Served on Dark Rye toast, baby spinach and a poached egg
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Toasted Sandwich $5.00
- Choice of bread: white or brown toast with one filling. Choice of filling: cheese, pineapple, red onion, tomatoes, ham
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- Additions $1.00
- With an option of bacon or Smoked Chicken $1.50 each
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Smoked Chicken Salad $13.90
- Crispy Noodles, Red Onion, Avocado and Curry Mango Vinaigrette
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Potato Wedges $5.50
- Seasoned wedges with sweet chilli sauce and garlic aioli
SIDES- -Smoked Salmon $6.00
- -Fresh Salad $2.50
- -Streaky Bacon / Portobello Mushroom $3.50
- -Grilled Tomato $3.00
Nearby Sample Menus
- Orange scented tiramisu $15
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Sweet ricotta filled cannoli $5 ea
- Baked eggplant parmigiana $22
- Grilled snapper, zucchini flowers, peas, mint $38
- King prawns saltimbocca, lemon aioli $44
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Garlic, rosemary pizzetta $8
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After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
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Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
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Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
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Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
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Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
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Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
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Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
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Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
- Egg Fried Rice $9
- Chicken Fried Rice $10
- Steak & Cheese Roll $5
- Combination Meats Veges $13
- Sweet & Sour Pork $13
- Cheese Tomato Toasties $4
- Curry Roll $2
- Hot Dog $2
- 28. Patty Sushi Platters From $30.00
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15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
- 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
- 18. Seafood Fried Noodle $14.00
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25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
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22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
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24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
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1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
- -add bacon & cheese topping $4.00
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
- Sausages $5.50
- Fried egg $1.50
- Garden salad $6.00
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Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
- -Chicken / Beef $12.50
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Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
- -Chicken / Beef $11.50
- -Chicken / Beef $11.50
- -Chicken $11.50
- -Chicken / Beef $14.00
- -Chicken / Beef $11.50
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Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
- Takoyaki $6.00
- Fish Katsu (8pcs) $7.00
- Tuna Roll / Cream Cheese Chicken Roll $8.50
- Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
- Crumbed Prawn $6.80
- Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
- Edamame $3.50
- Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
- Stir-fried prawn meat with salt egg yolk $24.00
- Chicken wings with hot and spicy sauce in pot $22.00
- Stir-fried beef with oyster sauce $18.00
- Cabbage stir-fried N/A
- Prawn with hot and spicy sauce in pot $25.00
- Chicken soup with ginkgo $18.00
- Spare ribs with hot and spicy sauce in pot $20.00
- Spare rib diced with both rattan chilli and fresh chilli $16.00
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BBQ Chicken and Beef
- BBQ sauce, chicken, beef, onion, tomato and mozzarella cheese
- 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
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Moroccan Lamb
- > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
- 2. 2 Thigh & Chips $8.00
- 2. 3 Sausages & Chips $5.00
- 2. 8 Chicken Nibble & Chips $7.00
- 3. 1 Thigh & Chips $5.00
- 5. 1 Piece Tandoori Fish & Chips $5.00
- Quiche $3.00
- Curry Rolls $2.00
- Steak & Kidney $2.80
- Sausage Roll $1.20
- Steak Pie $2.50
- American Hot Dog $3.00
- Seafood Pie $3.50
- Toasted Sandwich $3.50
- Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
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Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
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Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
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Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
- -tuna $7 $10
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Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
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Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
- -tuna and salmon sashimi
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Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
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Flat garlic bread $7.00
- Served with sour cream
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Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
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Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
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Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
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Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
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Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
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Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
- 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
- *Add Extra Filling $1.00 Ea
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Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
- 1 Fish + Chips + 375Ml Can Pepsi $4
- Egg Burger $3.50
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
- Fish Burger $4.00
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Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
- Organice red rice $4.00
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Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
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Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
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Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
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Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Xacuti Eggs Benedict $17.50
- Smoked salmon
- Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
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Xacuti Eggs Benedict $16.50
- Vegetarian
- Stir Fried Seasonal Vegetables $7.00
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Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
- Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
- Eggs on Toast $9.50
- Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
Coffee and Tea Lovers
Phone
09 5339095
Opened hours
Monday: 7:30 AM – 4:30 AM, Tuesday: 7:30 AM – 4:30 AM, Wednesday: 7:30 AM – 4:30 AM, Thursday: 7:30 AM – 4:30 AM, Friday: 7:30 AM – 4:30 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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