Colosseum Cafe and Wine Bar in Gisborne District Menu -

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Colosseum Cafe and Wine Bar in Gisborne District has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

House Bread $12.00
- Truffle butter
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
French Fries $8.00
Grilled Broccolini, Feta & Almonds $12.00
Curly Fries $10.00

Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Pepperoni $12.00
- The margherita with pepperoni
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Calzone $12.00
- A folded pizza with chilli beef goodness
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts

* Approximate weight uncooked
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Bacon & mushroom $6.00
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
- Nacho mince

LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy