Tasty glazed buffalo wings served with blue cheese and ranch dip.
Deep Fried Goodness Platter $20.00
Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Scallop Potato $4.50
Fresh Market Fish $28.00
Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Side of Chips $4.00
Garlic Toasted Ciabatta $6.00
Bread Basket (2-3 people) $13.00
Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Malai Kofta $14.50
Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Bhuna Chicken $16.50
Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Ghosht Do Piazza $16.50
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Garlic Naan $3.50
Finished with fresh garlic and coriander
Beef Saagwala $16.50
Beef marinated in yoghurt and spices and delicately cooked in spinach
Vegetable Biryani $16.99
Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes