Address
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans in Gisborne Menu
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THE $16 EXPRESS MENU- ·Dine in
- -Seafood Chowder & warm bun
- -Fish, Fries & salad
- -Fish, Fries & eggs
- -Pork belly burger & eggs
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered pacific oysters, fries & salad
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Garlic Prawn Kebabs, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Chicken, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- Crumbed Calamari, salad & fries
Nearby Sample Menus
-
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
-
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
-
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
-
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
House Loaf (v) $9.50
- Fresh cobb loaf with butter
-
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
- Add pineapple $1.00
- Cheesy Garlic Bread (v) $7.50
- Double the shank $12.00
- 200g Sirloin Steak* $25.00
-
Pasta of the Day $19.00
- See our specials board for more details.
- Guacamole $1.00
- Seasonal vegetables walnuts and parmesan $10.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Bread, olive oil, balsamic smoked butter $12.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Hand cut fries aioli and tomato sauce $10.00
- Duck Vietnamese pancake cashew butter $17.00
-
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- East Coast Kahuna Burger $15.50
-
Fries $6.50
- W aioli
-
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
- Classic Venison Burger $15.50
- Fish Burger $15.50
- Vegetarian Burger $15.50
-
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
-
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
-
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- or with Salmon $15.00
-
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
-
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Main Special $25.00
- Chef Special $15.00
-
Soup of the Day $16.00
- With Marina bread
-
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Garlic Bread $10.00
- Soup of the Day $14.00
- - 2 courses $28.00
-
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
-
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
-
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
-
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
-
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
-
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
-
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
-
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
-
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
-
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
-
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
-
Avocado and goats feta $12.00
- with lemon & olive oil.
-
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
-
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Roasted seasonal vegetable $6.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Summer side salad $6.50
- Dutch Beef Croquette $16
- Bushmere Antipasto Style Sharing Platters $55
- Garlic & Herb Focaccia $7
-
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Vines Autumn Trifle $14
- Focaccia & dips $12
-
Beef & Bean Cheesy Nachos $12
- With sour cream
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Fries $5.0
- Greek Salad $8.0
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Green Salad $7.0
- Caesar salad $16.50
- Toast served with butter & jam $5.00
- Seafood chowder $13.50
- French toast $17.00
- Fish cakes $17.50
- Big breakfast
- Rosti stack $16.50
- Garlic bread $6.00
-
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
-
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
- All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
- – add grilled chicken $6.00
- 1 pieces $22
- – add grilled chicken $6.00
-
SAUCES
- gravy, garlic butter or creamy mushroom
- Available from 12:00 onwards
- Prawn $16.50
- Sweet & Sour Chicken $12.00
- Vegetables $10.50
-
Nasi Goreng $17.00
- with meats veggies & rice
- Roast Pork $12.00
- Egg Fu Yoong $10.50
- Lemon Sauce chicken on white rice $13.50
- Steak & Veges $14.80
-
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
- Steak Sandwich $14.00
- Gourmet Hamburgers $10.50
- Chicken Salad $12.00
-
Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Smoked Salmon Bagel $10.00
- Tasting Platter $12.00
-
Soup of the Day $10.50
- served with organic garlic bread
Captain Morgans
Phone
068677821
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Pub Food , Seafood
Features
Breakfast , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly , Outdoor Seating
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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