Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Raita Mixed Pickle $3.00
Navrattan Korma $14.50
Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Butter Prawns $18.50
Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Beef Vindaloo $16.50
A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Chicken Jalfrezi $16.50
An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Tandoori Chicken $20.00 / $11.00
A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
Samosa (2 Pcs) $6.00
Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney