Gear Meat Pie Company in Gisborne District Menu

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Gear Meat Pie Company in Gisborne District has no menu available, but can choose from many other options such as Fish And Chips or Minute Steak from RSA Gisborne. The Wharf Cafe, Bar and Restaurant offers many options including Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast and Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Crispy Mushrooms and Grilled Garlic Bread (v) from . Breakers Restaurant offers The Poverty Bay Club and Seared tuna with sesame crust, avocado mousse and balsamic strawberries.

Nearby Sample Menus

Grilled Broccolini, Feta & Almonds (GF) $12.00
Duck Liver Pâté $18.00
- First Press merlot, brioché
French Fries & Aioli $8.00
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Grilled Broccolini, Feta & Almonds $12.00
French Fries $8.00
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche

Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Calzone $12.00
- A folded pizza with chilli beef goodness
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Ham & pineapple $13.00
- You know how this one goes
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning

Pepper $4.00
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
* Approximate weight uncooked
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
Double the fish $7.00
An egg $1.50
Buttered Potato Mash $4.00
Cheese $1.00

SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds