Cottles Cafe in Gisborne District Menu

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Cottles Cafe in Gisborne District has no menu available, but can choose from many other options such as Available Saturday 9am-11:30am / All day Sunday or Stuff Him from The Wharf Bar & Grill. Friends Indian Takeaway offers many options including BUTTER CHICKEN and BHUNA LASOONI MURGH. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Creamy balsamic mushrooms and Eggs benedict from . Flagship Eatery offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Grilled Broccolini, Feta & Almonds (GF) $12.00
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Grilled Broccolini, Feta & Almonds $12.00
-Cheeses : one for $10.00 / three for $25.00
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta

Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Ham & pineapple $13.00
- You know how this one goes
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese

Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
House Loaf (v) $9.50
- Fresh cobb loaf with butter
Double the fish $7.00
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
- Chilli beans v
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Guacamole $1.00

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy