Country Cafe in Waikato Menu

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Country Cafe in Waikato has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Stoke Amber.......... and Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only from . Red Cherry Cafe offers Parklands Restaurant and Garlic Bread.

Nearby Sample Menus

Snapper $6.50
Donuts $1.20
Tarakihi $5.50
Fish burger (gurnard) $8.50
Mussels $1.20
Oysters $2.50
Tuna burger $8.00
Mr. Chips regular $3.00

Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
•Mains
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
•Desserts
Panko Crumbed Squid – W Tartare Sauce $13.50
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Seafood Chowder, Vine Style W Salmon Cream Cheese $17

Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Fish $17.50
- with Creamy Tartare and Sweet Chili
BLAT $13.50
- on Toasted Bread
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Curly Fries $10.50
- with Aioli & Tomato Sauce
all served with Chips
Scallops & Chips $24.50
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli

Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.
Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream
Eggs Poached or Fried $9.00
- w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00
Savoury Mince $16.00
- w poached egg
BLT Bagel w honey mustard half portion $8.50
Bacon & Eggs $13.00

Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Granola $10.90
- House made granola, greek yoghurt, berry compote
-3 Filling $7.90
-Aioli $2.00
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.

Scallops $ 2.00
Choc or Jam Donut $ 4.50
Chips (min) $ 2.50
Chicken Chippies $ 4.00
Mussels Fritter $ 3.00
Bacon Burger $ 7.50
Prawns $ 2.00
GF Burger $ 10.00

Instone homemade pancakes $15.50
- With fruit & maple syrup
-Bacon, avocado & cream cheese $12.50
-With bacon $13.50
French toast $15.50
- Served with bacon, banana & maple syrup
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Savoury mince on toast
Warm chicken salad $15.50
- With bacon & avocado

AJ's $19.00
- Salami, bacon, pineapple, tomato
BBC $21.00
- Bacon, double chicken, BBQ sauce
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Topping List In-Store $10.00
Seafood $18.00
- Shrimps, anchovies, seafood swirl

Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Mashed Kumara with Manuka Honey $8.00
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough

Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Seasonal Greens $9.00
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.

Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Add Fries $4.00
Seasonal Vegetables $7.50
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Bread Selection $13.00
- A selection of hot breads with house made dips
Add Fries $4.00

Egg $8.50
Chips (minimum) $3.00
Sausage $1.80
Fish $8.50
Fresh fish of the day $4.50
Potato fritter $1.40
Fish cake $1.70
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips

Home made pie $12
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Beef Burger $8
Chicken Hawaiian Burger $13
Fish of the Day steamed /Deep Fried $20
Nachos small $10 Large $12
Apple Shortcake $8

FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.