Country Cafe in Waikato Menu

Country Cafe in Waikato has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Stoke Amber.......... and Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only from . Red Cherry Cafe offers Parklands Restaurant and Garlic Bread.

Nearby Sample Menus

  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Eggs $5
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Shrimp Salad $18.00
  • Warm Crispy Chicken Salad
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Crispy fried pickled cucumber, mustard mayo $7
  • Crispy potatoes, garlic aioli, fresh chives $9
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Pasta of the day (ask our lovely staff) $17
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Workman's Herby Bread $5
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • POACHED EGG $2.00
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • BACON $6.00
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Gluten free pizza bases $3.00
  • Ice cream sundae $6.00
  • Mushroom bruschetta $11
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • -W chips $18
  • Pork scratchings $5
  • Grilled Rueben $13
    • w house made chips & cornichons
  • House made corn chips $8
    • w house made salsa & guacamole
  • Sesame wings $10
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • - Avocado Smash $14.50
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Chicken nuggets and chips with tomato sauce $7.00
  • -spinach risotto cake + rocket + aioli (v).
  • -Lunch 150Gm tarakihi $17
  • Curly fries $7
  • -creamy herbed polenta / summer slaw $5
  • Kids sundae $7
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • -parmesan & dukkah $9
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • CHICKEN JALFAREZI $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • BEEF MADRAS $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • CHANA MASALA $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • MIX PLATTER FOR TWO $16.00
    • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
  • Scallops $1.50
  • Mini Hotdogs $1.00
  • Mini hotdogs and chips with sauce
  • Kransky $2.50
  • Deep fried cheese and onion $10.00
  • Beef $8.00
  • Prawn Twisters $1.50
  • Chicken $8.00
  • Paper (Poppadom) $2.50
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Tamarind Chutney $2.50
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Lachha Parantha $4.00
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Prawn Malabari
    • Prawn cooked in onion and coconut gravy
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • Sirloin Steak, Chips & Eggs $17.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • All burgers served w/chips N/A
  • Bowl of Chips $3.00 or $6.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • All burgers are served w/chips N/A
  • Chicken Nuggets and Chips $9.00
Country Cafe

Country Cafe

location

Address

5926 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078248303

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5926 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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