Country Cafe in Waikato Menu

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Country Cafe in Waikato has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Stoke Amber.......... and Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only from . Red Cherry Cafe offers Parklands Restaurant and Garlic Bread.

Nearby Sample Menus

Eggnog ice cream & gingerbeer float $8
Fried chicken – chimichurri $14
Brocollini - almonds - anchovy crumbs $8
Fromage blanc tortellini – date – pinenuts $17
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Shoestring fries - ailoi $7
Confit duck & cracked wheat salad - barberries - almond cream $20
Thai fish salad - green papaya - peanuts – dill $19

Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Onion Rings $6
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Chicken $6
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Bacon $4

Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Churros a chocolate with cream and cinnamon sugar $12.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles

French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Bacon & eggs $8.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Al brown swiss cheese / tomato $ 13.50
Curly fries / steak fries $10.00
- w/ sauce
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus

Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Caprese Bread $14
- w basil, tomato, mozzarella
½ & ½ pizza $2
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Margarita $21
- basil, tomato, basil pesto, mozzarella
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Crème Brulēe $13.5
- w vanilla bean ice cream

-Add Salmon $6
-avocado $3
-house cured salmon $6
Vik's burgers $20
- Served w fries.
-small $4
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- Add Bacon $4
-gluten free bread $1

Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Savoury mince on toast
-Served on toasted ciabatta $14.50
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Salmon, cream cheese & capers $12.50
-Bacon, avocado & cream cheese $12.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt

Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Gluten Free Bases available $3.00
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Looking for an extra kick on your pizza
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread

Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Seasonal Vegetables $7.50
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Salad $6.50
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil

Ham and Cheese $5.00
Garlic Bread $4.00
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Wedges $4.00

VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Market Fish $38
- Explained by your wait staff
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-tempura with soy mirin and seaweed salad $24/48
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone

-Lamb kebab $12.00
Mixed vegetarian kebab $13.00
Baklava $3.00
Apollo chicken R$17/L$20/F$25
Peri peri chicken R$17/L$20/F$25
Zucchini kebab $12.00
Memo lamb or chicken R$17/L$20/F$25
Kebab Large

Artisan Bread $10.00
- Warm bread selection with house made dips
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus