Country Cafe in Waikato Menu

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Country Cafe in Waikato has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Stoke Amber.......... and Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only from . Red Cherry Cafe offers Parklands Restaurant and Garlic Bread.

Nearby Sample Menus

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
GRAVY $2.50
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
FRIES $4.00 /$8.00
- regular/loaded
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
NUGGETS + FRIES $7.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce

Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Mac and cheese balls $12.00
- truffle mayo
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
RasPberry and white chocolate Brulee and shortbread GF $12.00

Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Prawn Tempura
- Udon
Seafood Udon $11.50
Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don

Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
Panko Crumbed Squid – W Tartare Sauce $13.50
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
Scored Olives, Mixed, Marinated & Spicy $9
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14

8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
All $11.90
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
Wedges $4.50
Standard $18
- Pizza, Chis, Large drink
Extra Sauce/ Ingredient $0.50

Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)

-vegetarian $15.80
-side of hollandaise sauce $3
5 grain toast (1) $2.80
Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
-cheese $1
Courgette & Feta Fritters - Made Gluten Free
-premium bacon $18.50
Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50

-egg $2.50
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-Add Toast $6
- Add Bacon $4
-large $8
-house cured salmon $6
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-bacon $4

Chef's Treat of the week $33
- please ask your waiting staff for details >>
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
The classic B.L.T on foccacia bread with fries $14
Soup of the day served with toast (and again... ask our lovely staff!) $12
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite

Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Deep blue
- Bacon, blue cheese & mushroom
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
-Pulled pork slider & fries $12.00

American Style Pancakes
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Chinese Chicken Salad $17.00
- A great blend of Asian style
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Mini Breakfast $16.50
Thai Green Chicken Curry & Basmati Rice $17.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Creamy Mushroom $17.50

Mini Hotdogs $1.00
Prawn Twisters $1.50
Fish $9.00
Fish Bites $1.00
American Hot Dog $5.00
Cheese, onion, ham, egg, pineapple, bacon,
Kransky $2.50
Two fillings, .50c per extra filling

Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Garlic Naan $3.50
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Lachha Parantha $4.00

Crab stick $1.70
Mini hotdogs $1.00
Fish $8.50
Scallops $2.00
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Potato fritter $1.40
Steak & egg $9.00
Hamburger $7.00

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.