Country Cafe in Waikato Menu

Country Cafe in Waikato has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Stoke Amber.......... and Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only from . Red Cherry Cafe offers Parklands Restaurant and Garlic Bread.

Nearby Sample Menus

  • Scotch $28.95
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • + paratha (gfo, v) $2.50
  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • Cheese Onion and Tomato $5.00
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • Cheese and Onion $4.50
  • 6x Prawn Twisters (1.20ea) $6.00
  • Scallop Meal $18.50
    • 5 battered scallops, salad, chips, 2 eggs, salad
  • 6x Mussels (1.40ea) $7.00
  • Donut $1.40
  • Angus Eye Fillet $36.90
    • Grass fed
  • -English
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • -Béarnaise
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • - Cream Cheese and Jam $6.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Beef Burger $12.00
  • Sirloin Steak $12.00
  • Steak, eggs, chips $17.00
  • Roast of the day
  • Prawn Cocktail $11.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Medium $16.00
  • Butter chicken with rice and naan bread $19.00
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
  • Homemade Steak and Guinness Pie $12.50
    • Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
  • Out of the Blue Platter $45.00
    • Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
  • Ham and Pineapple Pizza & Chips $8.50
  • Meatfeast $14.00
    • Ham, Salami and Chorizo.
  • Chicken Wrap $16.00
    • Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
  • Free Range Eggs(2) $3.00
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Workman's Herby Bread $5
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Workman's steaks Eye $36 / Scotch $34
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Brad’s tip: Try with our house made chilli sambal!
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • RARRA CHICKEN $16.50
    • Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • CHICKEN JALFAREZI $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • Hawaiian $6.00
  • Hamburger $4.50
  • Chicken $6.50
  • Dipping Sauce $2.50
  • Fish-Hoki $3.50
  • Bacon $1.50
  • Egg $5.50
  • Cheese & Onion $5.00
  • Toasted Sandwich $4.00
  • Fish $9.00
  • Small Wedges Meal $8.00
  • Salad $5.00
  • Kransky $2.50
  • Mini hotdogs and chips with sauce
  • Fish $4.00
  • Chicken Wedges and Chips, with tomato sauce
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Country Cafe

Country Cafe

location

Address

5926 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078248303

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5926 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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