Address
5926 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
Country Cafe in Waikato Menu
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Country Cafe in Waikato has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Stoke Amber.......... and Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only from . Red Cherry Cafe offers Parklands Restaurant and Garlic Bread.
Nearby Sample Menus
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Curry Of The Day $18.95
- served with jasmine rice
- Entree $14.50
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Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
- Cheesy Garlic Bread With Bacon $9.50
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Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
- Main $19.95
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Rustic fries with salt and pepper spice, aioli $8.00
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Salt and pepper squid with chipotle mayo $16.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
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Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Cheese burger, chips & salad $14.00
- Cheesy toast $7.00
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Fish of the Day Special n/a
- please ask staff
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Garlic bread $7.00
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
- Garlic and herb bread $6.50
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Hotpots $10.50
- see our specials board for today's flavours
- Chicken, mushroom and green pea fettuccine $17.50
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- - Bacon, Avocado and Tomato $12.00
- - Smoked Salmon, Cream Cheese and Capers $12.00
- Counter / Cabinet Food
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Warm Crispy Chicken Salad
- Mince Potato Top Pie $7.00
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Curly Fries $10.50
- with Aioli & Tomato Sauce
- Bacon & Mushroom Quiche $8.50
- Quiches and Pies
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
-
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
- Smoked Chicken & Roast Veges Quiche $8.50
-
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
-
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
- Bacon & Cheese Quesadilla $7.00
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
- Wedged $8.50
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Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
- Add mushrooms $3.50
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Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
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The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
- Tomato Sauce $0.50
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The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
- Orange and almond cake w cream $12
- Natural steamed mussel pot $18
- Preserves & cream cheese bagel $10
-
Mussel fritters $22
- served w salad & homemade tartare sauce
- Salmon & cream cheese bagel $16
-
Creamy mussel chowder $18
- served w garlic & herb bread
- Chicken burger n chips $14
-
Thai green curry $24
- w coconut cream & lime
- Honey chicken fried rice $13.00
-
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Fish burger $5.50
- Carton of chips $2.50
- Potato fritter $.80
- Combination fried rice $14.00
- Chicken burger $4.50
- Hamburgers $3.50
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
-
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
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Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
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Risotto $20.50
- Minted pea, parmesan, spinach.
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
- -flambéed with cointreau $21
- -tempura with soy mirin and seaweed salad $24/48
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
- Peshawari Naan $4.50
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Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
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Butter Chicken
- A rich creamy tomato flavoured sauce
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Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
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Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
- Chocolate Mudcake $12.00
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Bread Selection $10.00
- With Condiments
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Country Cafe
Phone
078248303
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
5926 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus