Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Chicken Breast $28.00
Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
-Fries $4.00
Snapper
Warm Chocolate Brownie $12.00
Served with warm chocolate ganache with kapiti ice cream
Local Beef sausages $16.50
With mashed potatoes, seasonal green & a rich onion gravy
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Pan-Seared Duck $35.00
Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits