Fruit salad with maple syrup, cream and raspberry dust $14.50
Kids pancakes with fruit salad, maple syrup and cream $7.00
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Creamy Mushrooms $19.00
Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Bacon $16.50
Prawn and Avocado Salad $14.00
Espy garden salad topped with garlic prawns and avocado smash
Smoked Chicken Salad $18.50
Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Homemade Breads $6.00
Wholemeal, ciabatta, rye, gluten free. Served with preserves
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
Rabbit and Earth Roots $34.00
Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Free Range Eggs Any Way $17.00
Cooked to your liking and served on toasted ciabatta
Brad’s tip: Try with our house made chilli sambal!
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom