The Departure Lounge in Waikato Menu

The Departure Lounge in Waikato has no menu available, but can choose from many other options such as Mince Pie or Mince and Cheese from Clarkin Road Lunchbar. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Sushi Takeaways Raglan includes a wide range like ●Donburi or -Chicken Katsu Meshi. Enjoy our menu options 7 days from 9:00 till 3pm and Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu from . Garden Cafe offers Avalon Indian Takeaway and Samosa.

Nearby Sample Menus

  • Bacon $4
  • -Add Fries $3
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Salmon $8
  • Prawns $6
  • Eggs $3
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Hot brownies $3.99
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Spicy prawn Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
  • Cranberry chicken Sml $10.99 / Lg $15.99
    • Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
  • Thin cracker crust $1.00
  • Triple cheese $4.99
  • Saucy sausage Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • •Sides
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • •Desserts
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Breads for two $14.5
    • artisan bread served w house dips
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Wedges $7.50
  • Eggs / toast / fried potatoes $3.00
  • Curly fries / beer battered fries $6.50
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Wedges $12.50
    • w/ sour cream & salsa
  • C4 Royal Peanut : Sweet Peanut Curry $16.90
    • Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • R4 Mee Goorang
    • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
  • V7 Pumpkin & Coconut Soup $8
    • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
  • Chicken, Beef or Pork $9
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Onion Rings $6.5
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • House Slaw $6.5
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • $20.00 Specials
  • * Rib-Eye Steak (plain or garlic)
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Breakfast Bacon Eggs & Chips
  • $10.00 Specials
  • *Vegetarian Burger & Fries & Salsa Sauce
  • *Venison Burger & Fries with Cranberry Sauce
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Kadai Chicken $16.00
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • -tempura with soy mirin and seaweed salad $24/48
  • Market Fish $38
    • Explained by your wait staff
  • -tempura with soy mirin and seaweed salad $24/48
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • -served with poached rhubarb $17
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Donut $1.50
  • BBQ meat lovers $7.50
  • Pineapple $1.00
  • Oyster battered $2.80
  • Cheesy weezy chips $5.00
  • Lamb $6.50
  • Ham $1.50
  • -Dory $4.50
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Beer battered or pan fried fish of the day POD
The Departure Lounge

The Departure Lounge

location

Address

355/7 Dakota Drive, Whitianga, Waikato, 3590, New Zealand

phone

Phone

078665128

email

Email

None

clock

Opened hours

Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
355/7 Dakota Drive, Whitianga, Waikato, 3590, New Zealand
Similar Restaurants based on Cuisines