Rock-It Kitchen in Waikato Menu

Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.

Nearby Sample Menus

Raglan Fish (sample menu)
  • Beer battered $3.50
  • Scallops $1.50
  • Tarakihi $5.50
  • Dory $5.00
  • Bacon, egg and cheese burger $8.50
  • Corn fritters $3.00
  • Mussels $1.20
  • Buttered bread 50¢
Paddock (sample menu)
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Poached or fried eggs $4
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Streaky bacon $5
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Willow Glen Cafe (sample menu)
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Fish and Chips $11.50
    • Half portion available
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
The Refinery (sample menu)
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • - Cream Cheese and Jam $6.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Pare's Power Pizza (sample menu)
  • Smoked chicken $16 / $19
    • Manuka smoked chicken, bacon, pineapple
  • Seasoned wedges $7
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Hot & spicy $11 / $14
    • Salami, beef, chillies, onions
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
Rhubarb Cafe (sample menu)
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Bacon & Eggs $13.00
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Eggs Benedict w salmon $17.00
  • Toasted Bagel $8.00
    • w cream cheese & preserves
Workman's Cafe Bar (sample menu)
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Workman's Herby Bread $5
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Cafe Agora (sample menu)
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Kumara fries $8.50
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Additional sides $6.00
    • House smoked salmon
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
Cabbage Tree Cafe (sample menu)
  • Aioli $2.00
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Tomato Sauce $2.00
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Eggs on Ciabatta $14.50
    • With Bacon
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • CT Hash brown $4.00
Waiomu Beach Cafe (sample menu)
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • -With bacon $16.00
  • -Roast kumara chunks
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • -Add smoked kahawai $5.00
  • -Add bacon $5.00
  • -With spicy breakfast sausages $16.00
Sweet Rose Espresso (sample menu)
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs Benedict With Bacon $14.90
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
Good George Brewery and Dining Hall (sample menu)
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Onion Ring Hot Rod $9.00
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
The Falls Retreat Bistro (sample menu)
  • Kitchen garden salad with house dressing & parmesan $7.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Gluten Free Bases available $3.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Seasonal vegetables of the day $7.00
Ngatea Hotel (sample menu)
  • ●Beef
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • ●Lamb
  • Cheese naan $4.00
  • ●Seafood
The Dunes Golf Club Restaurant (sample menu)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
Rock-It Kitchen

Rock-It Kitchen

location

Address

248 Wainui Road, Raglan, Waikato, 3297, New Zealand

phone

Phone

078258233

email

Email

rockitraglan@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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