Address
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
Rock-It Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.
Nearby Sample Menus
-
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
-
Warm cheese cornbread $8.00
- with brown butter V
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
- 200g Jerk chicken, lime and coriander sauce $12.00
-
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- Barbecue street corn with sweet paprika butter GF $8.00
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
-
Teriyaki Chicken
- Udon
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Chicken $14.50
- Don
-
Prawn Tempura
- Udon
-
Curry Chicken $15.50
- Katsu Don
-
Teriyaki Tofu $14.50
- Don
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
-
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
-
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Roasted Brussels sprouts $8.00
- Salt and pepper squid with chipotle mayo $16.00
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Bacon / sausage / tomato / mushrooms $5.00
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Al brown swiss cheese / tomato $ 13.50
- Mini chicken burger & curly fries w/ sauce $ 12.00
-
Curly fries / steak fries $10.00
- w/ sauce
- Al brown salmon, cream cheese & capers $ 14.50
- Eggs benedict / bacon $17.00
- Eggs benedict / bacon $8.90
-
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
- Full $22.99
-
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
-
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
-
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
- all main dishes are served with rice
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
-
Naan $3
- traditional Indian flatbread cooked in a traditional oven
- Spicy Rice (Large) $6.50
- Caramelised Onion $1.50
- Old-style chips (Regular) $4.50
- 3 BBQ Wings & Regular side $9.90
- Coleslaw (Large) $6.50
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
- Avocado Spread $1.50
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
- Garlic and herb bread $6.50
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
- Chicken, mushroom and green pea fettuccine $17.50
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Beef Nachos $11.50
- with Cheese & Sour Cream
-
Chicken $17.50
- with Bacon, Avocado a Brie
-
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
- -With Bacon $15.00
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Bacon & Mushroom Quiche $8.50
-
Curly Fries $10.50
- with Aioli & Tomato Sauce
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- Tartare Dip $1.00
-
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
-
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
- Soul Kumara Chips $5.50
-
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
-
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
-
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
-
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
- Combination fried rice $14.00
- Cheese $2.00
- Egg burger $4.00
- Carton of kumara chips $3.50
- Carb stick $1.20
- Pork fried rice $12.00
- Bacon burger $5.00
- Potato fritter $.80
- -lunch 150Gm tarakihi $17
- Mini hotdogs & curly fries $8.5
- -crunchy moroccan chicken + mesclin + chilli aioli
- Delish slider selection… your choice… $7.5
- A bit on the side $
- - garlic sea salt $9
-
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
-
Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
- CHICKEN TENDERS AND FRIES
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- BACON AND EGG OR BLT
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- Bacon & Egg English Muffin $3.50
- Bacon pizza $3.00
- Mince & Cheese $ 3.30
- Bacon tomato pizza $3.50
- Pork Dumpling $2.00
- Vegetarian pie $3.00
- Steak Steak & cheese $3.30
- Butter chicken $ 3.30
-
Breakfast and French Pastries N/A
- Available daily from 9AM
-
Scoop of chips $5
- with tomato sauce
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Homemade tartare, aioli or mayo $1
- Beer battered or pan fried fish of the day POD
-
Beer battered onion rings $6
- with sweet chilli sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Rock-It Kitchen
Phone
078258233
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus