Address
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
Rock-It Kitchen in Waikato Menu
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Rock-It Kitchen in Waikato has no menu available, but can choose from many other options such as Red Curry or Spring Rolls (six pieces) from Thai Classic Cuisine. Bistro Lago offers many options including Selection of handcrafted breads and Bruschetta. Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. Black Rice Porridge and Potato & Broccoli Hash from . Manaia Kitchen & Bar offers Winner Winner and Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles.
Nearby Sample Menus
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Chickpea chips - chipotle crème fraiche $10
- Brocollini - almonds - anchovy crumbs $8
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Fried chicken – chimichurri $14
- Crab sticks $1.50
- Snapper $6.50
- Squid rings 80¢
- Potato fritters $1.00
- Salmon burger $9.00
- Hoki $4.50
- 6x Chicken nuggets $3.50
- Lemon Fish $4.50
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
- 200g Beef brisket, house made rub $16.00
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- 200g Jerk chicken, lime and coriander sauce $12.00
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BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Beer battered fries, garlic aioli V $8.00
- Rustic fries with salt and pepper spice, aioli $8.00
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Chorizo $3.00
- Creamy mushrooms $3.50
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Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
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Bacon and Eggs
- Bacon and eggs served on warm toast
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Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
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Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
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Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
- Potato Salad (Large) $6.50
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8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
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Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- PERi-PERi chips (Large) $6.50
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
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Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- Coleslaw (Large) $6.50
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Blanched edamame beans, crushed sea salt $6
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Calamari, coriander and cashew pesto $14.50
- Crispy potatoes, garlic aioli, fresh chives $9
- Avocado feta smash on sourdough gf $9
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
- Gf can be done gluten free, please ask.
- Eggs on toast gf $10
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Tiger toast $9
- Melted cheese- ciabatta- marmite
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
- Garlic flute $6.50
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
- Corn fritter $ 3.00
- Hamburger $ 6.00
- Banana Fritter $ 3.00
- Spring Curry $ 3.00
- Fish Burger $ 5.00
- Fish Cake $ 3.00
- Cajun Wings $ 2.00
- Paua Fritters $ 2.00
- 7 - 1 pm
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Grilled Wedges $4.90
- Cheeky Chicken $5.00
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Brave Beef $5.00
- Steak Pita(regular/petita) $11.50 / $9.50
- Ediballs $3 or $5 for two packs
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Grilled Halloumi $16.5
- orange & pine nut salad
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
- Steak burger $12.50
- Fish Bites and Chips $9.00
- Bowl of Chips $3.00 or $6.00
- Deep fried Seafood Cluster $15.00
- Wedges & Sour cream $10.00
- All burgers are served w/chips N/A
- Wedges $10.00
- Sirloin Steak with Vegs $25.00
Rock-It Kitchen
Phone
078258233
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
248 Wainui Road, Raglan, Waikato, 3297, New Zealand
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