Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Salad and Vegetables N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Black sticky rice pudding with coconut cream and seasonal fruit
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Jasmine Rice $3.00
Add: another pancake for jus $7.00
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs