a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Kiddie Pack $8.00
A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Fries with aïoli and tomato sauce $7.5
Salt & Pepper Squid with wasabi mayo and micros $17.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00