Cream It in Taupo Menu

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Cream It in Taupo has no menu available, but can choose from many other options such as 200g ask your punk for pricing or 100g ask your punk for pricing from Fish Punk. Coffee Plus offers many options including Big Breakfast and Breakfast Stack. Yin Chai Takeaways includes a wide range like 3-4 PEOPLE or Sweet & Sour Pork. Grilled Chicken or Beef Steak Add and Extra filling Add from . Impresso Cafe offers Kathi Roll and Butter Chicken Roll.

Nearby Sample Menus

Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Add bacon $4.50
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice

A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Lone Star Coleslaw $5.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Free Range Egg $2.00
Seasonal Vegetables $6.00

Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
Gai pad med $12.50
- Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
Tom Kha soup $14.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice. prawns
Fried banana with ice-cream $7.50
Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad
Pad Plik Gaeng $12.50
- Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
Gang Garee $12.50
- Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice

Fries, aioli $7.00
Beef $35.00
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Desserts
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli

Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
- Tawny Port - Glass $10.00
- Add Smoked Cured Salmon Or Succulent Chicken $6.00
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Salted Caramel Creme Brulee(GF) $12.00
Scotch Fillet Steak $35.00
- (300G)

High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
(GF) Gluten free
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple

Continental $8.00
Chicken burger $9.00
Cereal and fruit $6.00
Seafood Selection N/A
- 1 fish, 2 squid rings, 2 mussels, 2 scallops, 1 crab stick served with chips
Packed lunch $12.00
Wedges Special N/A
- 2 bacon, cheese, served with sour cream and sweet chili sauce
Mushrooms on toast $14.00
Bacon burger $9.50

Chicken Dish Available
- Please ask our wait staff
Prawn Paté (GF)
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
-Accompanied with crostini bread $15.50
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
-Gluten free bread available $16.50
-optional - tossed in garlic butter

VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
BACON AND EGGS $13.50
- poached scrambled fried

Lamb roganjosh $21.90
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
Roti $4.00
- Hand-rolled bread made from wholemeal and white flour
Tandoori chicken $14.90
- Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
Chicken pakora $12.90
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Naan $4.00
- Plain flour bread cooked in tandoor oven, garnished with butter
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce

Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
GF - Gluten Free
GFA - Gluten Free Available

Seasonal vegetables w wild thyme butter $8.00
- eight $35.00
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream

Hot Dog $3.00
Steak Burger $6.50
Corn Cobb $2.50
Sausage $3.00
Salt & Pepper Squid (2) $1.50
Battered Sausage $3.50
Curry Roll $3.00
Meal Deal $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink