Cream It in Taupo Menu

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Cream It in Taupo has no menu available, but can choose from many other options such as 200g ask your punk for pricing or 100g ask your punk for pricing from Fish Punk. Coffee Plus offers many options including Big Breakfast and Breakfast Stack. Yin Chai Takeaways includes a wide range like 3-4 PEOPLE or Sweet & Sour Pork. Grilled Chicken or Beef Steak Add and Extra filling Add from . Impresso Cafe offers Kathi Roll and Butter Chicken Roll.

Nearby Sample Menus

Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Gluten free pizza bases are available $4.00 extra
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries

Tempura summer beans, seaweed, sweet chilli aioli $10.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Marinated Olives $5.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Mashed potato & gravy, salsa verde $8.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Grinning Gecko brie - Whangarei, NZ $15.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00

Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
Great to share
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
BBQ pulled pork $24.00
- 1/2lb
Pit fries $6.00

Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
Chicken, Brie and Cranberry $6.50
Mussels $1.20
- Snap cooked to seal in the flavours
Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
Tarakihi $5.90
- Excellent flavour, sometimes known as the big easy for its versatility.
Pineapple Fritter $1.80
Battered Fish burger $8.00
- Battered Fish, Coleslaw and Wasabi Mayo

Raspberry and vanilla brulee
- Biscotti, berry salad
Rosemary and Garlic Roasted New Potatoes $7.00
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Cheese of the night
Mains
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips

BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
Mustard seed and bacon potato salad $7.50
PORK TERRINE $13.50
- with pickled prunes & toasted bread
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti

Onion Rings DOZ $12.50
- with our house made tartare
Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Toast & Preserves $8.5
Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
(GF-O) Gluten free option available
Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple

Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
Kid's Pasta - Bolognese $9.00
Kid's Combo - One kids main, sundae & small drink $15.00
Garlic Bread $6.50
- Serve 1 -2 people
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing

-optional - tossed in garlic butter
(GF) Gluten Free (V ) Vegetarian
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
-1/2 kilo $49.90
Fries
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
-Gluten free bread available $16.50

Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Beef stew $18.00
- Beef, carrot and rice or bread
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce

GFA - Gluten Free Available
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli

Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Pitch Burgers N/A
- served with fries & aioli

Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
cooked your way: grilled, oven baked, beer battered

Kumara Wedges $5.00
Chilli & Mayo Cheezy $4.50
Lasagne Square $3.00
Prawn Twister $1.50
Hot Dog $3.00
Fish $3.50
Apple Turnover $2.50
Corn Cobb $2.50

''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Ciabatta (Per Slice) $1.50