Cream It in Taupo Menu

- Nine $28.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
- Twelve $37.00
Buffalo Chips $5.00
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
With our Beef & Bean Mix GF $18.90
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Curly Fries with Aioli $8.00
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.

Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
The whole lot $40.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Bag of chippies, herbs, black truffle $7.00

Bacon buttie $5.00
Spring Roll $2.90
Tarakihi $5.90
- Excellent flavour, sometimes known as the big easy for its versatility.
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Curry Rolls $2.90
Coleslaw large $4.90
omato relish, egg and cheese $6.50
The dog and nugget $8.00
- 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up

-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Entrées
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Garden Salad $7.00

Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
Pavlova $15.00
- Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing

Fine Accompaniements To Our Exqusite Grilled Beef.
Pasta POA
- Creamy Chicken And Mushroom Fettucine.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
Scotch Fillet Steak $35.00
- (300G)
- Buller Muscat (Australia) - Glass $9.00

Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
Eggs on Toast $9
- Fried, poached or scrambled
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing

Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus

Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
Donburi $15
- Bowl of rice, salad and selection served on top - Teriyaki Salmon
French Kiss Roll $13
- Avocado, Cream Cheese, Salmon, Fried Prawns, Creamy Sauce, Masago
Udon $12
- Japanese style thick noodle soup - Seafood
Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Bacon N' vegetable $12.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
White bait fritter $28.00
- with greeus, ailoi + crisp potato

Chicken curry $18.00
- Chicken, kumara and rice or noodles
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Lamb shank $25.00
- Lamb, salad and rice or bread
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour

Thoroughbred( GF) Toast (GF) $3.50
Potato Cake( GF) $4.00
Bacon $4.00
Gluten-free gourmet beef burger with fries $29.50
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Natural Muesli $13.50
- served with berry compote, yoghurt and honey

Steak and vegetable pie $3.60
Bacon and egg pie $3.40
Steak and mushroom pie $3.60
Steak and bacon pie $3.80
Bacon and egg slice $3.90
Stuffed sausage $3.20
Sausage $2.40
Steak and onion pie $3.60

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Salmon $17.50
-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

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Cream It

Waikato Region > Taupo > Cream It

Address

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224 Taharepa Road, Tauhara, Taupo, WA, 3330, New Zealand

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