Cream It in Taupo Menu

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Cream It in Taupo has no menu available, but can choose from many other options such as 200g ask your punk for pricing or 100g ask your punk for pricing from Fish Punk. Coffee Plus offers many options including Big Breakfast and Breakfast Stack. Yin Chai Takeaways includes a wide range like 3-4 PEOPLE or Sweet & Sour Pork. Grilled Chicken or Beef Steak Add and Extra filling Add from . Impresso Cafe offers Kathi Roll and Butter Chicken Roll.

Nearby Sample Menus

Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Seasonal Vegetables $6.00

Crispy onion ring with blue cheese mayo $7.50
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
PORK TERRINE $13.50
- with pickled prunes & toasted bread

Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
Add chicken $4.00
Cheese Burger & Chips $9.95
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)

Stickys
- Add Liquer For An Extra $6.00
Pasta POA
- Creamy Chicken And Mushroom Fettucine.
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.

Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Kid's Pancakes $8.50
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00

Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
Cheesecake of the Day $12.00
- served with cream and sauce
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
All Burgers come with salad and fries.

Porridge N/A
- Toast cream or milk
Spaghetti and toast N/A
American Style $18.50
Open Beef Sandwich N/A
- Roast beef and gravy open toast sandwich served with chips and salad
Hot Chicken and wedges special N/A
- Chicken schnitzel and salad between 2 fried bread served with sour cream and wedges
Sausages & Eggs $15.50
Kids meal $9.00
Bacon and eggs N/A
- 3 bacon 2 eggs and toast

1 Chop $18.00
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
- Salmon eggs benedict $18.90
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
Cheesy Toast $5.00
- Bacon eggs benedict $16.90
EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)

Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
(GF) Gluten Free (V ) Vegetarian
Homemade Desserts Available
-optional - tossed in garlic butter
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Bowl of Steamed Rice ( GF) $4.50
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
-Gluten free bread available $16.50

Fresh Fish $5.50
Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
Puppy Dog / Potato Fritter / Donut $1.00
Hamburger $4.00
Chicken Stixs $0.50
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
-With Garlic Butter $3.50
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella

Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce

Bacon $4.00
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Fries $9.50
- with aioli and tomato sauce
Thoroughbred( GF) Toast (GF) $3.50
Gluten-free gourmet beef burger $27.00
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's

Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
GFA - Gluten Free Available
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries

Battered Pattie $3.50
Salt & Pepper Squid (2) $1.50
Banana Fritter $2.50
Hot Dog $3.00
Potato Fritter $1.50
Corn Cobb $2.50
Donut $1.50
Chicken Wings $1.50

Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli