Cream It in Taupo Menu

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Cream It in Taupo has no menu available, but can choose from many other options such as 200g ask your punk for pricing or 100g ask your punk for pricing from Fish Punk. Coffee Plus offers many options including Big Breakfast and Breakfast Stack. Yin Chai Takeaways includes a wide range like 3-4 PEOPLE or Sweet & Sour Pork. Grilled Chicken or Beef Steak Add and Extra filling Add from . Impresso Cafe offers Kathi Roll and Butter Chicken Roll.

Nearby Sample Menus

Kew Sa $7.50
- Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
Pork or chicken noodle soup $ 9.50
- The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
Cashew nut paste $14.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
Vietnamese pancake $14.50
- Crispy rice pancake filled with prawns, chicken, and vegetables served with sweet chili sauce.
Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
Chicken or pork fried rice $11.50

Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Double decker $8.00
- Pizza toastie with tomato relish, melted cheese and pepperoni x 2
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
Onion Rings x 6 $3.00
- Made in store from the freshest Onions
Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
Hot chip buttie $4.50
Scallops $2.20
- Roe on. Mouth watering.

Rosemary and Garlic Roasted New Potatoes $7.00
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots

Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts

All Burgers come with salad and fries.
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00

Kid's Combo - One kids main, sundae & small drink $15.00
8- $14.50
Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
B.L.T $18.50
- Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream
Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus

Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
Double Choc Chip
Kids Sundae - choc, strawberry, Caramel $6.00
Gluten Free Fries & Aioli $6.00
Salt & Pepper Squid with Tartare Sauce $9.00
Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
Apple Pie & Raspberry Coulis

Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Freshly baked knot roll w/ butter medallion $5.00
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream

Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Bacon N' vegetable $12.50
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato

Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
Chicken Stixs $0.50
Batt Scallop $6.00
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
Crabstick $1.50
Fresh Fish $5.50
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Kumara Chips / S&P Squid $5.00

Watermelon with Mint $6.00
Ham + Swiss Chesese Sandwich $6.00
Hot Chips $4.00
Pulled Pork Bun $10.00
Pumpkin + feta Wrap $6.00

Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Deep Fried Brie $16.00
- With beetroot & citrus salad
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly

Ice Cream N/A
Fish Bites & Golden Chunky Fries N/A
Horseradish N/A
Chicken Nuggets & Golden Chunky Fries N/A
Chef's Salad N/A
Chicken Burger N/A
Grilled Chicken Breast N/A
Tartare N/A

''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Streaky Bacon (Per) $2.00
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast