Cream It in Taupo Menu

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Cream It in Taupo has no menu available, but can choose from many other options such as 200g ask your punk for pricing or 100g ask your punk for pricing from Fish Punk. Coffee Plus offers many options including Big Breakfast and Breakfast Stack. Yin Chai Takeaways includes a wide range like 3-4 PEOPLE or Sweet & Sour Pork. Grilled Chicken or Beef Steak Add and Extra filling Add from . Impresso Cafe offers Kathi Roll and Butter Chicken Roll.

Nearby Sample Menus

Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00

BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
Pit fries $6.00
Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
Low country beans $6.00
Bourbon toffee cheesecake $12.00
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
-Toffee sauce
Tex Mex shredded chicken $24.00
- 1/2lb

Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic

Fine Accompaniements To Our Exqusite Grilled Beef.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Scotch Fillet Steak $35.00
- (300G)
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
Rump Steak $31.00
- (300G)
Mini Hot Dogs
- Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.

Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegetable Korma, Naan, Rice $9.90
Chicken Tikka Masala, Naan, Rice $10.90
Lamb Rogan Josh, Naan, Rice $10.90
Reshmi Kebab with mint sauce $7.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegettable Samosas with tamarind sauce $6.90
Chicken Malai Tikka with mint sauce $7.90

Plain rice $1.00
- Steamed Basmati Rice-per person
Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
Chicken jalfrezi $20.90
- Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
Vegetable samosa $8.50
- Triangular pastry filled with potatoes and peas, subtly flavoured with spices

Cookies & Cream
Hawaiian
- Ham, Cheese & Pineapple
Thai Beef $18.00
Kids Sundae - choc, strawberry, Caramel $6.00
Grilled Chicken $18.00
Beef Burger $17.00
- With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
Garlic Bread $6.00

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa

Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil

Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Fried rice $20.00
- Chicken / seafood, salad and rice
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Clay pot fish $20.00
- Fish, salad and rice
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)

Ham + Swiss Chesese Sandwich $6.00
Pumpkin + feta Wrap $6.00
Hot Chips $4.00
Watermelon with Mint $6.00
Pulled Pork Bun $10.00

Chef's Pizza of the day $18.50
- See board for toppings
Fries $9.50
- with aioli and tomato sauce
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Bacon & Eggs $14.50
- poached or fried
Gluten-free gourmet beef burger $27.00
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato

Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce

Mixed salad $8.00
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Paraoa $11.00
- garlic, lemon & bush herb butter
Coleslaw $8.00
Pakari $16.00
- aged cheddar 80 gr