Curry Time; in Lower Hutt City Menu

 ENTREES VEGETARIAN

• Onion Bhaji $5.50
  • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
• Samosa 2 Pieces $5.50
  • Triangular pastry filled with mix vegetables served with tamarind sauce
• Pakora 3pieces $5.50
  • Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce

 NON VEGETARIAN

• Garlic Chicken Tikka $7.50/$14.90
  • boneless chicken marinated in herbs and spice and cooked in tandoori oven
• Seekh Kebab $7.50
  • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
• Chicken Wings $7.50
  • marinated in yogurt sauce and cooked in tandoori oven
• Tandoori Chicken $9.50/$18.00
  • marinated in yogurt sauce and cooked in tandoori oven
• Mixed Platter for two $16.00
  • Two pakoras two samosas, 2 seek kebabs, 2 chicken tikka

 CHICKEN (ENTREE $10.90/MAINS $15.50)

• (all served with rice)
• Butter Chicken
  • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
• Chicken Tikka Masala
  • tandoori roasted chicken cooked in tomato and onion sauce with capsicum
• Chicken korma
  • boneless chicken pieces simmered in cashew nut gravy
• Chicken Saag
  • boneless chicken pieces cooked in rich spinach gravy
• Balti Chicken
  • boneless pieces of chicken cooked with onion tomato and capsicum
• Chicken Vindaloo
  • tender boneless chicken pieces cooked in vindaloo sauce
• Mango Chicken
  • tender boneless pieces of chicken in a creamy mango sauce
• Chicken Madras
  • tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
• Garlic Chili Chicken
  • tender boneless chicken cooked with green chili garlic and hot Indian Spices
• Maharaja Chicken
  • creamy boneless chicken cooked in onion and tomato gravy

 LAMB (ENTREE $10.90/MAIN $15.50)

• Lamb Rogan Josh
  • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
• Lamb Korma
  • tender pieces of lamb simmered cashew nut gravy
• Lamb Saag
  • tender pieces of lamb cooked in rich spinach gravy
• Lamb Vindaloo
  • tender pieces of lamb cooked in vindaloo masala
• Balti Lamb
  • tender pieces of lamb cooked with onion tomato and capsicum
• Lamb Madras
  • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style

 SEAFOOD $18.50

• Prawn Makhani
  • prawns simmered in creamy tomato gravy
• Prawn Vindaloo
  • prawns cooked in hot spicy vindaloo paste
• Prawn Malabari
  • prawns cooked in onion and tomato gravy and finished with coconut cream
• Prawn Masala
  • prawns cooked with spices and thick onion tomato sauce
• Fish Masala $15.00
  • Fish fillets in ground spices and thick masala gravy
• Fish Madras
  • fish fillets cooked in onion and tomato gravy and finished with coconut cream
• Fish Vindaloo
  • fish fillets cooked in spicy vindaloo paste

 VEGETARIAN (ENTREE $10.90/MAIN $12.90)

• Dal Makhani
  • lentils and red kidney beans in creamy tomato gravy
• Vegetable korma
  • vegetables cooked in cashew nut gravy
• Paneer Makhani
  • Homemade cottage cheese simmered in creamy tomato gravy
• Palak Paneer/Aloo Palak
  • homemade cottage cheese or potato simmered in rich spinach gravy
• Malai Kofta
  • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
• Aloo Gobbi
  • cauliflower and potato cooked with a blend of spices and covered in a light gravy
• Paneer Tikka Masala
  • homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
• Channa Masala
  • chickpeas cooked in tangy onion and tomato gravy

2 Queen Street, Lower Hutt, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

Lower Hutt City Restaurants

• Lower Hutt City Asian Menus
• Lower Hutt City Indian Menus
• Lower Hutt City North Indian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Indian Menus
• Wellington Region North Indian Menus