Curry Time; in Lower Hutt City Menu

ENTREES VEGETARIAN ENTREES VEGETARIAN
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • Samosa 2 Pieces $5.50
    • Triangular pastry filled with mix vegetables served with tamarind sauce
  • Pakora 3pieces $5.50
    • Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce
NON VEGETARIAN NON VEGETARIAN
  • Garlic Chicken Tikka $7.50/$14.90
    • boneless chicken marinated in herbs and spice and cooked in tandoori oven
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • Chicken Wings $7.50
    • marinated in yogurt sauce and cooked in tandoori oven
  • Tandoori Chicken $9.50/$18.00
    • marinated in yogurt sauce and cooked in tandoori oven
  • Mixed Platter for two $16.00
    • Two pakoras two samosas, 2 seek kebabs, 2 chicken tikka
CHICKEN (ENTREE $10.90/MAINS $15.50) CHICKEN (ENTREE $10.90/MAINS $15.50)
  • (all served with rice)
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Chicken Tikka Masala
    • tandoori roasted chicken cooked in tomato and onion sauce with capsicum
  • Chicken korma
    • boneless chicken pieces simmered in cashew nut gravy
  • Chicken Saag
    • boneless chicken pieces cooked in rich spinach gravy
  • Balti Chicken
    • boneless pieces of chicken cooked with onion tomato and capsicum
  • Chicken Vindaloo
    • tender boneless chicken pieces cooked in vindaloo sauce
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
  • Chicken Madras
    • tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
  • Maharaja Chicken
    • creamy boneless chicken cooked in onion and tomato gravy
LAMB (ENTREE $10.90/MAIN $15.50) LAMB (ENTREE $10.90/MAIN $15.50)
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Lamb Korma
    • tender pieces of lamb simmered cashew nut gravy
  • Lamb Saag
    • tender pieces of lamb cooked in rich spinach gravy
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Balti Lamb
    • tender pieces of lamb cooked with onion tomato and capsicum
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
SEAFOOD $18.50 SEAFOOD $18.50
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Prawn Vindaloo
    • prawns cooked in hot spicy vindaloo paste
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Prawn Masala
    • prawns cooked with spices and thick onion tomato sauce
  • Fish Masala $15.00
    • Fish fillets in ground spices and thick masala gravy
  • Fish Madras
    • fish fillets cooked in onion and tomato gravy and finished with coconut cream
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
VEGETARIAN (ENTREE $10.90/MAIN $12.90) VEGETARIAN (ENTREE $10.90/MAIN $12.90)
  • Dal Makhani
    • lentils and red kidney beans in creamy tomato gravy
  • Vegetable korma
    • vegetables cooked in cashew nut gravy
  • Paneer Makhani
    • Homemade cottage cheese simmered in creamy tomato gravy
  • Palak Paneer/Aloo Palak
    • homemade cottage cheese or potato simmered in rich spinach gravy
  • Malai Kofta
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Paneer Tikka Masala
    • homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
  • Channa Masala
    • chickpeas cooked in tangy onion and tomato gravy

Nearby Sample Menus

Buzz Cafe and Restaurant (sample menu)
  • Smoked salmon $20.00
  • Caesar salad $16.50
    • With bacon and poached egg
  • Pork pepperoni bacon $20.00
  • -Season veges / jacket potatoes $5.00
  • Seafood of the day POA
    • Changes daily
  • The buzzer $21.50
    • Eggs, bacon, sausages, hash, tomatoes / bacon, mushroom & baked beans
  • -Seafood chowder $15.00
    • Creamy seafood soup
  • Eggs florentine $18.00
    • With salmon, spinach & hollandaise
Janus Bakkerij (sample menu)
  • Chai Latte $4.00
  • Large – Bowl $1.00
  • Eggs on Toast Two eggs, cooked to your liking. Served on freshly baked Janus toast. Add bacon $3.00 Add salmon $4.00 $11.00 (v) (gf)
  • V Energy $3.50
  • Coke Range $4.50
  • Cajun Chicken Salad Grilled cajun chicken tenders with mesclun greens, cucumber, red onion & avocado. Topped with crispy noodles. $18.00
  • Beef Salad Pan seared marinated beef strips with mesclun greens, fresh orange segments, cucumber, tomato, avocado & topped with toasted cashew nuts. $18.00
  • Soy $0.50
Mid Valley Malaysian Restaurant (sample menu)
  • Steam Vegetables $7.50
  • Vegetarian and Egg Nasi Rice $15.90
  • Hainanese Roast Chicken and Vegetables $16.90
    • in sweet tasty sauce
  • Stir Fry BBQ Pork and Seasonal Vegetables $16.90
  • Three Meats Combo Nasi Goreng $19.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Curry Laksa $16.90
    • Egg noodle, chicken, fishball, crabstick and prawns in spicy curry soup
  • Thai Sauce can comes either in Medium or Hot
  • Goreng Pisang - Deep fry banana, ice cream, apple sauce and chocolate sauce $7.50
Queen Street Fish To Try (sample menu)
  • Fish $2.50
  • Steak 0nion Rolls $2.50
  • Battered Cheese Sizzlers $1.70
  • Pineapple Fritters $1.70
  • Stuffed Mushrooms $1.20
  • Wedges $4.50
  • NO 4 $24.00
    • 5 fish, 1 hot dog, 1 sausage, 1 crab stick, 1 fish cake, 1 meat patties, 3 potato fritters, 2 chips
  • Scallop $1.90
So Fine Seafoods (sample menu)
  • Orange Roughy $7.20
  • Fish $4.80
  • Groper $7.80
  • Meat Pattie $ 2.80
  • Curry Roll $2.80
  • Kumara Chips $5.00
  • waffle Dog $2.80
  • Sausage $2.80
Rata St Takeaways (sample menu)
  • Kumara Fritter
  • Squid Ring $1.00
  • Scallop $2.00
  • Combination $12.00
  • potato Fritter $0.90
  • Apple turnover $2.70
  • Corn on Cob $2.40
  • Stuffed Mushroom $2.40
Reel Fish (sample menu)
  • Nasi Goreng rice $11.50
  • CASHEW NUT $13.00
    • chicken/pork/beef
  • Kumara Chips $4.70
  • Chicken/pork/beef $11.00
  • Chicken $10.00
  • Hawaiian Burger $5.50
  • Sausage $2.30
  • Squid Ring $0.90
Palms Kebabs (sample menu)
  • Satay N/A
  • Can Choose Any 3 N/A
    • Mayonnaise
  • Homus $1.00
  • Lamb $9.00
  • Yoghurt N/A
  • Mixed Veg $10.00
  • Beetroot N/A
  • Mixed $10.00
    • Lamb & Chicken
Samos Seafood (sample menu)
  • Crab Stick $1.30
  • Corn Cob $2.00
  • Mussel Dinner $11.00
  • Fish Crumb $2.80
  • Scallop Dinner $16.00
  • Sweet & sour sauce $0.50
  • Sour Cream $0.50
  • Ham $2.90
Cafe Figg (sample menu)
  • Eggs and Toast $10.50
    • sourdough or whole grain eggs any way you like served with grilled tomato
  • BLAT $15.50
    • bacon lettuce avocado and tomato with BBQ sauce
  • Creamy garlic infused button Mushrooms on gluten free toast $10.50
  • Sausage & mash w tomato sauce $6.00
  • Mushroom Corn and Zucchini Fritters $15.00
    • with crisp bacon avocado salad greens and Thai sweet chili sauce
  • Scrambled egg on toasted English muffin $7.00
  • Cheese on toast $5.00
  • Crumbled Potato $15.00
    • with bacon grilled tomato wilted baby spinach and hollandaise
Centa Bakery (sample menu)
  • Country Chicken $3.60
  • Tasty Roll $3.20
  • Butter Chicken $3.80
  • Lamb and Mint $3.60
  • Steak and Onion $3.60
  • Mince Pie $3.50
  • Steak and Mushroom $3.60
  • Steak and Cheese $3.60
Hell (sample menu)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Taste of Malaysia (sample menu)
  • 11. Satay Prawn $22.50
  • 1. Nasi Goreng $11.50
  • Prawn $21.50
  • 2. Nasi Goreng with Pineapple and Cashews Nuts $15.50
  • 4. Matsaman Neua (beef only)
    • Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.
  • 2. Pad Mad Mamuang
    • Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts
  • Dishes: 1,4, 5, 9 and 15 are all medium spiced. The rest can be mild, medium, hot or very hot.
  • 17. Stir Fried Lamb (with black bean sauce, spring onion and vegetables) $18.00
Mr India Tandoori Restaurant (sample menu)
  • Mango Chutney $4.00
  • Kaccha Aam Ka Jhinga $13.90
    • Prawns marinated with fresh coriander and raw mango and chargrilled
  • Drunken Fish $17.00
    • Fish cooked with chillies, garlic and wine
  • Chicken / Lamb Curry $15.90
    • Traditional curry prepared in provincial style of Northern India
  • Vegetable Kohlapuri $13.90
    • A mixture of vegetables cooked with fresh herbs and spices in a special Kohlapuri style spices
  • Baby Corn Fritters $7.90
    • Baby corn coated with chickpea flour mixed with herbs and spices and then deep fried and served with tamarind sauce
  • Pudina Parantha $5.00
    • Wholemeal flour bread with butter and garnished with mint
  • Chicken Biryani $16.90
Freshbun Bakery and Cafe Petone (sample menu)
  • MEGABITE $14.50
    • bacon eggs, tomato, hash browns, sausage & toast
  • Lunch Box $7.60
    • (1 large, 1 small and chips)
  • EGGS BENEDICT $11.50
    • english muffin served with bacon eggs & hollandaise sauce
  • 2 Large Pieces and chips $8.40
  • Snack Box $5.60
    • (1 large piece and chips)
  • BACON & EGG ON TOAST $8.50
  • EGGS FLORENTINE $11.50
    • english muffin served with spinach, eggs & hollandaise sauce
  • Dinner Box $8.70
    • (1 large, 2 small and chips)
Curry Time;

Curry Time;

location

Address

2 Queen Street, Lower Hutt, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049399105

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2 Queen Street, Lower Hutt, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Buzz Cafe and Restaurant

Sweet Vanilla Cafe

Parkway Takeaways

So Fine Seafoods

Daily Bread Bakery

Centa Bakery

Oriental Food Products

Las Margaritas