Curry Village in Porirua City Menu

 STARTERS

• Vegetable Spring Rolls $5.50
  • Deep fried vegetable spring rolls
• Vegetable Samosa $5.50
  • Deep fried triangular pastries stuffed with mashed vegetables
• Vegetable Pakora $5.50
  • Fresh vegetables battered in chickpea flour and then deep fried
• Onion Bhaji $5.50
  • Onions battered in chickpea flour and spices then fried until crisp
• Murgh Tikka $6.90
  • Chicken fillet pieces marinated and cooked intandoor
• Seekh Kebab $6.90
  • Tender rolls of lamb mince with exotic spices cooked in tandoor
• Mixed Platter for two $14.00
  • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

 MAINS - BEEF DISHES

• Beef Korma $13.00
  • Boneless meat pieces simmered in cashew nut gravey
• Beef Vindaloo $13.00
  • Beef pieces cooked in hot Vindaloo paste
• Beef Madras $13.00
  • Beef pieces cooked with exotic spices and garnished with coconut powder
• Beef Rendang $13.00
  • Beef chunks prepared in desiccated coconut and Rendang spices

 MAINS - LAMB DISHES

• Lamb Vindaloo $13.00
  • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
• Lamb Hyderabad $13.00
  • Lamb pieces cooked in South Indian style with potatoes and coconut cream
• Lamb Jaipuri $13.00
  • Lamb pieces prepared in rich butter sauce with cashew nut gravy
• Lamb Madras $13.00
  • Lamb pieces cooked with exotic spices and garnished with coconut powder
• Lamb Curry $13.00
  • Boneless lamb cooked with potatoes
• Lamb Korma $13.00
  • Boneless meat pieces simmered in cashew nut gravy

 MAINS - CHICKEN DISHES

• Butter Chicken $13.00
  • Boneless tandoori chicken cooked in a rich tomato and butter gravy
• Chicken Sambal $13.00
  • Boneless pieces prepared in sambal sauce
• Chicken Tikka Masala $13.00
  • Chicken pieces cooked with onions, ginger, tomato and mild spices
• Chicken Vindaloo $13.00
  • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
• Chicken Chettynadu $13.00
  • South Indian preparation with potatoes and spices
• Chicken Korma $13.00
  • Tender boneless chicken simmered in yoghurt and cashew gravy
• Chicken Madras $13.00
  • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

 MAINS - VEGETARIAN DISHES

• Vegetable Korma $13.00
  • Mixed seasonal vegetables cooked in creamy cashew nut gravy
• Malai Kofta $13.00
  • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
• Dal Makhani $13.00
  • Mixed lentils cooked in spices and onion tomato gravy
• Subzi Bahar $13.00
  • Mixed seasonal vegetables cooked with herbs and spices
• Chana Masaledar $13.00
  • Mushroom and green peas cooked in onion tomato gravy
• Mushroom Mutter Prawn Masala $13.00
  • Mushroom and green peas cooked in onion tomato gravy

 MAINS - SEAFOOD DISHES

• Goan Fish Curry $13.00
  • Pieces of fish prepared in delicious coconut gravy with potatoes
• Coconut Potato Prawn Curry $13.00
  • Prawns and potato cooked in coconut sauce with fresh herbs and spices
• Fish Sambal $13.00
  • Fillet pieces prepared in sambal sauce

 SIDE DISHES

• Green Salad $5.90
• Onion Salad $3.50
• Mango Chutney $2.50
• Mixed Pickle $2.50
• Poppadums (two pieces) $1.50
• Raita $2.50
  • Yoghurt with grated cucumber

19 Hartham Place North, Porirua, Porirua, Wellington, 5022, New Zealand

Porirua City Restaurants

• Porirua City Asian Menus
• Porirua City Indian Menus
• Porirua City Malaysian Menus
• Porirua City Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Indian Menus
• Wellington Region Malaysian Menus
• Wellington Region Vegetarian Menus