Curry Village in Porirua City Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Fresh fish and chips $20.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
  • Kids beef burger $9.90
    • beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Co - Op Sliders $4.50 each
    • Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Chargrilled 250 g. Sirloin $29.00
    • roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.
  • Crab stick $1.60
  • Dinner for 4 $28.00
    • 4 battered fish, 4 hotdog, 2 crab stick, 2 scoop chips, 1 x 1.5l coco cola range
  • 1 scoop $3.00
  • Crumbed Fish Special $8.00
    • 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
  • Kids Special 2 $6.00
    • 6 nuggets, 1/2 chips +420 ml coco cola range
  • Paua fritter $5.50
  • Wedges $4.50
  • Crumbed fish $3.80
  • Eggs $2.00
  • Chicken $12.80
  • Hot Dog $2.50
  • Beef $14.90
  • Roast Pork $12.80
  • Beef $11.90
  • Prawn Crackers (a bag) $3.50
  • Tomatoes $2.00
  • Combination $13.30
  • Ham & Mushroom $3.60
  • Vegetable $10.30
  • (B)
    • 1 Fish. 1 Hot Dog Potato Fritter. 1 Scoop Chips
  • Com & Cheese $3.60
  • Chicken and Corn Soup $7.00
  • Lemon Chicken on Rice $12.30
  • Beef & Mushroom Soup $7.00
  • Vegetarian $10.90
  • Pack B $15.00
    • 2 fish, 3 crab sticks, 5 potato fritter, chips
  • Number 7 $20.00
    • 4 fish, 4 meat pattie, 2 chips
  • 6 Chicken nuggets $5.40
  • Pacific Oyster each $2.00
  • Steak $2.00
  • Pork $10.90
  • Quarter Chicken $5.00
  • Combination $9.50
  • Cashew Nuts $2.00
  • Plain $8.00
  • Tomatoes $1.50
  • Veges suey
  • Chow Mein $15.50
  • Chop Suey $15.50
  • Roast Pork $14.00
  • Hot Dog On Stick $2.30
  • Fillet & Chips $9.00
  • Jumbo Burger $5.50
  • Won Ton $9.00
  • Steak $10.30
  • Steak $10.30
  • Steak $10.30
  • Shrimp $11.30
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Mix Vegetable N/A
    • Stir fried with seasonal vegetablesin mixed Thai sauce.
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Garlic and Black Pepper N/A
    • Stir fried in garlic and black pepper sauce with season vegetable.
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Chicken burger $1.50
  • Fish burger $5.50
  • Egg burger $7.00
  • Cheese burger $7.00
  • Hawaiian burger $7.50
  • Ham burger $6.00
  • Chicken burger $4.90
  • Curry roll $2.50
  • Hot dog on stick $2.30
  • Donut $1.40
  • Chips $3.10
  • Hamburger $3.40
  • Super burger (not included steak) $6.90
  • Lasagne $2.60
  • Egg Burger / Hawaiian / Cheese Burger $6.00
  • -Extra Filling $1.20
  • -3 fillings $5.60
  • Chicken Piece
  • Poached Egg $1.30
  • Hash Brown $1.90
  • Hot Dog in Sauce $3.50
  • Bacon Eggs, Chips & Toast / Bacon Egg, Tomato & Toast $10.00
  • Arena Signature Salad $15.00
  • Fish Nuggets & Chips $7.00
  • Two Filling Omelette with Toast $13.50
  • Option: Ham, Bacon, Spinach, Salmon $17.00
  • Steak with Creamy Mushroom, Chips & Salad $15.50
  • EXtra: $1.00 to $2.00
  • Mini Hotdogs & Chips $7.00
  • Arena Mince on Toast with Eggs $14.00
  • 2 Sausages, 2 Bacon, 2 Eggs 2 Hash Browns, Baked Beans or Spaghetti $10.00
  • Sandwiches From $3.60
  • Hawaiian
  • Chicken
  • All include lettuce, Tomato, Onion & Sauce
  • Cream Cakes From $3.00
  • Combo (Sandwich or Filled Roll, Pie, 600ml btl) $9.00
  • Fish
  • American Hot Dog $2.50
  • Battered Fish $2.50
  • Steak & Mushroom $3.20
  • Bacon & Egg Burger $6.80
  • Banana, Chocolate, Carrot $2.50
  • Plain Sausage $1.20
  • Bacon & Egg Pizza $2.50
  • Bacon & Egg (Heat & Eel) $3.80
  • Hotcakes with spiced peaches, maple syrup and whipped cream $14.00
  • Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
  • Fish Burger & Fries $20.00
    • Beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Toasted Turkish pide, panini style with a variety of fillings $9.00
  • Corned beef hash with potato, kumara, carrot & cabbage served with an egg and hollandaise - Or no meat $14.00 $18.00
  • Kransky sausages & chips with tomato sauce $7.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Beer battered fish with shoestring fries, mixed green salad & herbed aioli $20.00
Curry Village

Curry Village

location

Address

19 Hartham Place North, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042389892

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Hartham Place North, Porirua, Porirua, Wellington, 5022, New Zealand