Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Cucumber and coriander raita
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Garlic Naan $ 3.5
Topped with garlic
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.