Delicacy in Dunedin City Menu

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Delicacy in Dunedin City has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Poolhouse Restaurant offers many options including Prawn cocktail and Scallops. Alchemy includes a wide range like Toast or Eggs on Toast. Soup of the day and Seafood Chowder (GF) from . The Galley offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Large Portobello Mushroom $2.50
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Beef Burger Served with Fries $13.90
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Homemade Corn Fritters $2.50
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)

Roast Pork Mushroom
Chicken Pineapple
Fish $6.50
Steak Pineapple
Chicken
Combination
Pineapple Ring $2.50
Chocolate Donut $3.00

Chips
Min. Kumara Chips $4.00
Only $11.00 each
Steak & Tomato On Rice $10.00
Vegetarian $4.50
Deep Fried Moro $2.50
Only $17.50 each
Cashew nuts $3.50

SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
BARBECUED CHICKEN $15.00
KIMCHI BEEF FRIED RICE $10.00
SPAM FRIED RICE $10.00
BARBECUED KIMCHI PORK $16.00
PORK FRIED RICE $10.00

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- add chicken $4
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Lunch Sides $6.50
- - hand-cut chips
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette

Mussel Patty $2.00
Bami Goreng $10.00
Seafood Stick $1.00
Steak Tomato Fried Rice $9.50
Kumara Chips $4.00
Lemon Chicken $10.00
Shrimp Chips (per dozen) $1.20
Cheese $3.30

Black Pepper Beef $11.00
Bacon $4.00
Honey Chicken $10.00
Ginger Spring Onion Beef $11.00
Wonton $10.00
Minimum Chips $2.00
Chop Suey Patty $1.60
Chicken patty $2.50

Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
Ton Katsu with Curry on Rice $10.00
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Vege Hot & Spicy Ramen $6.00
- with veges
Yakiniku Beef on Rice $8.00
- marinated, grilled
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Miso Soup $1.50

Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Vege Delight $6.50
- 2 Inari, 5p vege sushi
Beef fried noodles $9.00
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Omelet,beef in tomato sauce $8.50
Chicken fried noodles $9.00
Combination noodle soup $8.00
Pork noodle soup $8.00

Side of Salad $4.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00

Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Basmati Rice - Premium Indian rice $2.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Aravin Estate Rose Central Otago 2010 - / $38.00
SAUVIGNON BLANC -
Moet & Chandon Brut N.V. - / $125.00
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Bacon, mushroom, basil and mozzarella $11
Craggy Range Syrah Hawkes Bay 2008 - / $50.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32

Garlic Naan - Naan sprinkled with diced garlic $3.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00