Delicacy in Dunedin City Menu

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Delicacy in Dunedin City has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Poolhouse Restaurant offers many options including Prawn cocktail and Scallops. Alchemy includes a wide range like Toast or Eggs on Toast. Soup of the day and Seafood Chowder (GF) from . The Galley offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

1x Piece of fresh of your chossing
Whitebait Pattie $6.50
Scallops pacific $2.50
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
Oyster Pacific $2.00
(this is a mixture of seafood consisting of)
(this meal is subject to availability $29.50)
3x Scallops

Sole Fillet $4.00
Vegetarian Fried Rice $8.00
1/2 Chicken On Fried Rice $9.50
Satay Burgers (Chicken or Steak) $4.50
Steak Fried Rice $9.00
Chicken Vegetable $9.00
Special (Egg, Pineapple, Cheese, Onion) $5.50
Jam Rap Doughnut $2.00

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Satay Sauce on Noodles or Rice $5.00 / $6.50
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Combination or Chicken $8.50 / $10.50
Mixed Seafood $11.50
Seafood or Seafood Wonton $10.00 / $12.00
Vegetable Egg Foo Yung $8.00 / $10.00
Spicy Spare Ribs $11.50 / $13.50
Satay Burger $4.50 / $8.50

Chicken Burger and chips $13.00
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
-Large $13.50
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)

Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Breads - Balsamic reduction, olive oil and the spread of the day
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Crispy fried Calamari with fries, salad and homemade aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Add chicken or prawns and salmon ($5.00)

Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00

Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with

Cheese Rolls N/A
Club Sandwiches N/A
Mini Hot Dogs & Fries N/A
Sushi N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Pasta Salad N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Muesli Pot $8.50
- with peaches and yogurt.

SHIRAZ & SYRAH -
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
METHODE TRADITIONELLE -
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
SAUVIGNON BLANC -

Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp

Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- Full serving $12
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Bacon & egg buttie $12
- As above with Egg

-HASHBROWNS
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-BACON
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- BACON $17.00
- SALMON $18.50
-SPINACH

Scones $2.50
Coffee N/A
Hot chocolate N/A
Choose from pumpkin, pea, tomato, or lentil $6.90
Ice cream sundae $6.50
Iced chocolate N/A
Muffins $3.00
Devonshire tea $7.00

B.L.T $13.00
- Bacon Lettuce and Tomato
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Smoked Salmon $15.00
- Smoked Salmon
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Eggs And Soldiers