Delicacy in Dunedin City Menu

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Delicacy in Dunedin City has no menu available, but can choose from many other options such as Hoki or Dory from Erik's Fish and Chips. Poolhouse Restaurant offers many options including Prawn cocktail and Scallops. Alchemy includes a wide range like Toast or Eggs on Toast. Soup of the day and Seafood Chowder (GF) from . The Galley offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Eggs Benedict $17.90
Grilled Tomatoes $2.50
Gluten Free Toast $2.50
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Fried Onions $2.50
Finishes at 5PM
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries

Satay Chicken $10.00
Hawaiian $5.20
Battered Mussel $0.80
Battered Onion Sausage $2.00
Cheese & Pineapple $4.50
Cheese $3.80
Plain Donut $1.50
Curry Rice Roll $2.00

Pork Ginger on Rice $9.00
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Shrimp Egg Foo Young $10.00
Pork Fried Noodle $9.00
Shrimp Fried Rice $10.00
Chicken/Beef/Pork Curry on Rice $10.00
Roast Pork Fried Rice $10.00
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce

Lunch Sides $6.50
- - hand-cut chips
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- shoestrings $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

(v ) vegetarian (gf* ) gluten free on request – add $2.00
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Salad (v) $4.50
- Made fresh with local seasonal produce,
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Wedges $9.50
- Sour cream & sweet chilli
Blt (gf*) $16.50
- Served with fries
Wedges (v) $13.50
- Bacon & grilled cheese

Rice $4.50
- 1 portion
-Jalapenos $1.00
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Falafel Burger and chips $12.00
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce

When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Bacon and egg slice $4.00
Hot cakes $10.00
Mince / bacon and egg $3.00
Scrambled eggs $10.90
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Toasted (two fillings) $4.50
Bacon and eggs / Sausages and eggs / French toast $15.90

Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
Moo Manow ( Chicken / Beef or Pork) $19.50
- Meat Slices covered with a seasoned sweet chilli sauce
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic

Pasta Salad N/A
Pies & Savouries N/A
Sandwiches N/A
Kid's Lunch Box N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Beef Nachos N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup

Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
Coal Pit Central Otago 2008 - / $44.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
La Strada Syrah Marlborough 2008 - / $55.00
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Wild Earth Central Otago 2007 - / $65.00
Aravin Estate Rose Central Otago 2010 - / $38.00
* Gluten-free option available at additional cost -

-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- Full serving $12
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Half serving $8
Bacon & egg buttie $12
- As above with Egg
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise

Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Spaghetti Bolognaise $8.90
Hot chocolate N/A
Beef casserole (with steamed vegetables) $12.50
Iced chocolate N/A
Coffee N/A
Fruit salad sundae $7.50
Ice cream and pavlova roulade $7.50

Battered Onion Sausage $2.70
Wedges $3.80 / $4.90
- half scoop / full scoop
Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
Grilled Fish N/A
Sweet & Sour Wontons and Rice $9.50
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Real Paua Patty $10
- Genuine
Rice Meals N/A

Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-Bacon and Eggs
- Served on home-made foccacia
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
B.L.T $13.00
- Bacon Lettuce and Tomato
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Smoked Salmon $15.00
- Smoked Salmon